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Restaurants près de Mcmullen Memorial County Park

Prix
Type de cuisine
Les mieux classés
Options de restauration
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4 restaurants disponibles à proximité

Photo du restaurant The Waterfront Restaurant and Tavern
4.8
Exceptionnel(1227)
Prix : cher
• Américaine • La Crosse
Réservé 12 fois aujourd'hui
We are currently open for dine-in, take-out, and curbside delivery.The Waterfront Restaurant and Tavern has been changing the dining experience in La Crosse since 2006. By offering supreme product and hospitality, we have become a favorite of locals and a travel destination all in the same. Our menus highlight seasonal American cuisine that includes certified angus beef and fresh day-boat seafood. With a focus on the freshest foods of each season, our culinary team allows the ingredients to speak for themselves. Every detail is appreciated in everything we do – enjoy the results of hard work and high standards. Our current menus can be found by visiting www.thewaterfrontlacrosse.comThank you for supporting local businesses!
Photo du restaurant The Charmant Restaurant
4.5
Génial(932)
Prix : raisonnable
• Americaine Française • La Crosse
Réservé 11 fois aujourd'hui
The Charmant Restaurant serves rustic french–inspired cuisine in a comfortable and inviting atmosphere. Utilizing the best of the season’s offerings, the dishes emerging from the open kitchen are fresh, simple, and down-to-earth. The Restaurant is open seven days a week for brunch, and dinner Monday through Saturday. The Private Dining Room inside The Restaurant seats 14 for tasteful gatherings. Take in the spectacular view of downtown La Crosse on the seasonal Rooftop Terrace (open May-September), and enjoy hand crafted beverages in the Lobby Lounge seven days a week.
Photo du restaurant The Gallery
Prix : raisonnable
• Américaine • Nekoosa
Coming Soon!
Photo du restaurant Kaminski's Chophouse
4.5
Génial(979)
Prix : très cher
• Grillade • Wisconsin Dells
Réservé 14 fois aujourd'hui
Through an exclusive arrangement with the nation’s premier meat supplier, we offer corn-fed, dry-aged, center-cut beef, inspected and selected by master butchers. When the beef arrives, we refrigerate it in a perfectly calibrated environment until the moment it enters our custom-designed broilers – each capable of reaching up to 1200 degrees Fahrenheit. Over the top? Not if you want the kind of char that steak lovers dream about. Not if you want to serve a steak that has no equal. Welcome to the great steak of Wisconsin.The same dedication to quality explains why we deal with only the best seafood suppliers, why we procure locally sourced meats and produce whenever possible, and why we have created one of Wisconsin’s truly great wine lists. It also explains our insistence on providing the Dells’ most accomplished level of service in a truly comfortable environment overlooking the Wisconsin River.
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