Flores is San Francisco’s Mexican restaurant serving traditional Mexican food and contemporary cocktails. At Flores, we stay true to our roots, finding inspiration in Mexico’s food, landscape and culture. We’re serious about our food, but we’re even more serious about having fun.5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Mountain experiences - outdoor adventures, food, family, friends and community – always find us at our happiest. At Matterhorn Restaurant & Bakery we showcase the magical experience of Swiss on-mountain dining, whether it’s après-ski, après-work, or après-all day. Our restaurant focuses on authentic alpine cuisine, thoughtfully sourced and lovingly served in a setting inspired by the mountain "Stüblis" of the Alps. The menu is anchored by the Swiss classics of Fondue and Raclette - but features other typical fare highlighting various alpine regions.Beer, wine and beverage offerings are designed to feature classic and fun pairings from Old and New World alike.The Matterhorn has been a San Francisco institution, and we're proud to bring a fresh new chapter to its iconic story. As our guest it's an honor to have you at the story's center!
Blue Whale Restaurant & Lounge, San Francisco’s newest must-visit culinary destination, is now open!Blue Whale is a culinary oasis in the Marina neighborhood offering an elevated and relaxed dining experience. Enjoy authentic crafted seasonal menu of diverse Asian cuisines in our cozy dining areas, including a private lounge or a spacious outdoor patio. Sip on signature cocktails and share plates with your friends in our welcoming setting. Reservations are encouraged, but walk-ins are welcome.
Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients. The restaurant is a personal reflection of Chef David Yoshimura's unique experience as a Michelin starred chef and second generation Japanese American, or Nisei. Nisei can accommodate most severe allergies with advance notice, however due to the nature of the tasting menu format, we can not meet all dietary restrictions or aversions. In order to maintain the spirit of our cuisine, the following items can not be removed: Salt, sugar, soy sauce, and egg cooked into items.All Experience prices below reflect a 20% Service Fee and 8.63% SF Sales Tax applied to the base price of each experience. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.
Découvrez le restaurant Bobo's, endroit chic incontournable si vous cherchez les meilleurs biftecks et le crabe le plus exquis de la ville. Des murs en rouge antique, des lampes en verre coloré et des belles nappes de table vous donneront la sensation d'être dans une somptueuse boîte de joyaux vénitienne. Le chef exécutif Andrea Froncillo vous présente un menu délectable qui met en valeur sa cuisine de fusion italo-asiatique. Les biftecks de bœuf de première qualité USDA sont maturés 4-6 semaines, la période la plus longue de toute la côte Ouest. Le crabe de Dungeness, pêché dans l'Océan Pacifique, est rôti dans une sauce au beurre et à l'ail addictive.