BENVENUTO!Located in the main street of beautiful Nelson Bay, Sienna’s is proud to serve locals and holiday makers since 2010. We cook with our Italian heart, with a touch of flair to every dish.Try Chef Gina’s handmade pizza & gnocchi’s and of course his famous Tiramisu!
Embark on an enchanting culinary voyage at Hao Chi, the crown jewel of LEE’s Yum Cha. In this haven of gastronomic luxury, we weave together the opulence of high-end dining with the rich, intricate heritage of traditional Chinese Yum Cha and celebrated dishes from across China’s diverse regions.
B Farm is an unforgettable destination for any occasion, our unique property offers expansive gardens amongst quirky vineyards to relax and explore throughout your visit. Featuring an inviting outdoor leafy deck, sunken terraces, upscale restaurant, high tea pavilion and cocktail bar & outdoor terrace. Our dining offerings are varied and suitable for a relaxing day out or special celebration with family and friends.
You’ll need to be in on a few secrets to visit Coal & Cedar. This hidden speakeasy has no signage and no doorbell. Instead, you’ll need to text a special code to a number on the wall and a host will open the door and usher you inside. Rest assured, it’s worth the effort, having just won Best Regional bar in Australia 2016.Once inside, you’ll discover a moody, eclectic cocktail bar with an urban edge. Exposed brick walls and dark timber are complemented by dim lighting from vintage chandeliers. Holding fewer than 60 guests, it’s this old world ambience that sets Coal & Cedar apart from Newcastle’s bar scene.Ethan and Ryan are the team behind the venture. In 2014, they packed their bags and moved from Sydney to the state’s largest regional city to work on their new dream bar. They found the perfect site on Hunter Street, which was just dingy enough to house a Prohibition-style speakeasy. Transforming the space with taxidermy, eccentric images and many a bottle of booze.
Wharf St. Distillery is a two-level distillery and casual dining venue. We serve fresh, seasonal and modern classics for lunch and dinner. Open from midday to late seven days a week, you can also come along for dink in our bar or try one of our gin-tasting paddles. We distil our own spirits on-premise and have the best wine and cocktail list on the coast.
Set under soaring ceilings with fans languidly circling above, the restaurant and its adjoining terraces are the venues for a relaxed, yet refined a la carte dining experience. Start with drinks by the fireplace in the adjoining lounge or by the courtyard fountain on a balmy summer evening. Guests as well as visitors can enjoy lunch and dinner seven days at Tower Lodge. Drawing fresh local produce from a community of local Hunter Valley producers and growers, as well as from the Hope family’s own Angus cattle farms in the lush green pastures of the Upper Hunter, the menu is a culinary experience of the region best shared with a loved one, or with family and friends around the table.Within view - or easy walking distance - is the kitchen garden where the kitchen and gardening teams tend to a growing section of edibles including herbs greens and native ingredients. Just across the way is a pasture home to the Hope’s own very local Angus cattle.
Foghorn Brewery was born of a dream to make craft beer the way it ought to be made—from grain to glass all under one roof.The historic building in King Street had been abandoned for several years when we first set foot inside. In that dusty old warehouse, we saw the potential to create something really special.And so it was that Newcastle’s first modern craft brewery opened its doors in April 2015. The town’s industrial roots have played a big part in shaping the unique character of Foghorn Brewery. Built from the ground up, this art deco era warehouse with exposed roof trusses now houses a custom 1800 litre brewery.