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Restaurants près de Marina Kawage

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7 restaurants disponibles à proximité

Photo du restaurant Another C
1. Another C
4.8
Exceptionnel(104)
Prix : très cher
• Japonaise • Kyoto
Another C offers an exclusive dining experience with only 8 counter seats, where Chef Dan Tominaga, who served as the head chef at New York’s renowned "MEGU" and excelled at the Michelin-starred "Japanese Cuisine Sakuragawa," creates moments of pure indulgence.Fusing the refined sensibilities and techniques honed in both Kyoto and New York, Chef Tominaga presents innovative Japanese cuisine that highlights the finest seasonal ingredients. Each dish is meticulously crafted in front of you, offering a truly exceptional experience.Indulge in the creations of a chef who has captivated gourmands worldwide, and savor the elegance of Kyoto’s modern Japanese cuisine in a sophisticated setting.◆How to Cancel or ModifyPlease be aware that cancellations made within 3 days of your reservation (72 hours prior to the reserved time) will incur a charge of 100% of the course fee.Mail: info@another-c.com*Please contact us via e-mail instead of phone.
Photo du restaurant Shimogamo Saryo
2. Shimogamo Saryo
4.5
Génial(87)
Prix : très cher
• Japonaise • Kyoto
Shimogamo Saryo is a Japanese restaurant that was created over 150 years ago in 1856. In addition to being a beautiful restaurant, Shimogamo Saryo is also a wedding venue and can be rented out for both the ceremony and reception. There is a comfortable and cozy main dining area as well as a separate tea garden where guests can enjoy the ancient traditional tea blends of Japan's tea culture. Shimogamo Saryo's menu is made up of modern and creative versions of traditional Japanese fare. There is also a separate sake bar with a substantial collection of the famous rice wine.
Photo du restaurant Steak House Pound Shijo Kawaramachi
3. Steak House Pound Shijo Kawaramachi
3.9
Excellent(11)
Prix : cher
• Steak • Kyoto
"Restaurant Pound Shijo Kawaramacih" is the dry-aged beef steak restaurant located 1 min-walk from Kawaramachi station, one of the busy street in Kyoto. The restaurant interior is designed as a log-house, and it is simple but elegant. There is a space that you can fully enjoy our special meat dishes in a casual and a bright atmosphere. " Dry-aged Japanese beef served by「Steak House Pound Shijo Kawaramachi」is maintained thoroughly by caring about temperature, humidity, and wind. And in addition to the American method of dry-aging that brings out the real taste of meat, we combined our unique method to decrease the melting point of beef tallow. With these methods, we made Japanese black beef from Hiramatsu ranch in Kagoshima-prefecture, that is said as the beef matches the best with dry-aging process, into a very special dry-aging beef. Please fully enjoy our specialily of the highest-quality dry-aged beef "Grandmother Beef".
Photo du restaurant Meieki Nadaman Saryo
4. Meieki Nadaman Saryo
3.7
Très bon(2)
Prix : très cher
• Japonaise • Nagoya
Experience the taste and tradition of 200 years of history in a modern Japanese spaceNadaman, with a 180-year tradition since its establishment under the motto, ""Long-established business is always new,"" brings a new world of Japanese cuisine to JR Central Towers, located directly above Nagoya Station.We offer a more casual and reasonable dining experience that is beautiful to the eye and makes the most of the delicate and exquisite flavors of the ingredients.Please feel free to use our restaurant for a talk with friends, a memorable family dinner, or a gathering of wives.＊We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman
Photo du restaurant 肉割烹ふたご THE JUNEI HOTEL KYOTO
5. 肉割烹ふたご THE JUNEI HOTEL KYOTO
5.0
Exceptionnel(5)
Prix : très cher
• Japonaise • Kyoto
Niku Kappou Futago is a Wagyu restaurant that delivers the precious Kyoto Beef and the essence of Japanese cuisine. Various parts of Kyoto beef are interwoven with Japanese techniques, and the best ingredients, allowing. Kyoto beef has a long history; in Japan's oldest Wagyu book written in 1310, it is mentioned as "Tamba beef." Along with delicious water, the "Traditional and cultural taste of 'Kyoto meat'" which are individually raised with great care and the skill of craftsmen in the rich nature of the four seasons. The delicate taste and elegant texture is truly a work of art that is the ultimate luxury for your palate. Please enjoy the expressions of Kyoto beef. ＜Course Content＞Kyoto Meat "Miyabi" Special Kaiseki： 16000 yen.If you have any allergies or dislike to any ingredients, please indicate them in the remarks column when you make a reservation.＜Cancellation Policy＞Cancellation 2 days before the reserved date 100%Email:nikukappou25kyoto@gmail.com
Photo du restaurant Nagoya Nadaman
6. Nagoya Nadaman
2.5
(2)
Prix : très cher
• Japonaise • Nagoya
For entertaining your loved ones in an elegant and tasteful restaurant.Enjoy authentic Japanese cuisine made with the finest ingredients carefully selected and examined in an elegant and tasteful restaurant that will make you forget the hustle and bustle of the city. In addition to the authentic tatami room, Edomae Sushi and Tempura Corner, we also have an Aburi-yaki Corner, where you can enjoy the best of Japanese cuisine.＊We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman
Photo du restaurant Kyoryori Yugyoan Kyoto Honten
7. Kyoryori Yugyoan Kyoto Honten
5.0
Exceptionnel(0)
Prix : très cher
• Japonaise • Kyoto
“Tankuma” was born on the banks of the Takase River in Kyoto, famous for “Takase Fune” at the beginning of Showa period. Takasegawa-suji is a place where Ikushu restaurants serving seasonal river fish were lined up in the Edo period, but our “Tankuma” has been working hard since then. After the war, we continued to make steady progress with the support of Ryosensen, Junichiro Tanizaki, Isao Yoshii, and other literary artists. The name “Yugyoan” was named after the long-cherished “Rishinyusho”, which has been the best delicacy in China.

Découvrez les restaurants dont les client·e·s raffolent

Des profils vérifiés comme vous
Des profils vérifiés comme vous
  • LaurenVIP
    Calgary / Sud de l'Alberta •1 avis
    5.0
    Y est allé·e le il y a 5 jours
    Excellent meal by Chef Dan. The course was the perfect size with excellent food choices. It is not super traditional if you are looking for that. It was more lively and relaxed. The room was tidy but lacked a high end ambience if that is what you are looking for. We were lucky enough to have another party book the Geisha experience with dinner. She danced, sang, and played games with us. Overall, a high point for us in Kyoto and an experience we will remember!
    En savoir plus
    Another CPrix : très cher• Japonaise• Kyoto
    •
    4,8
  • IndianaV
    Tampa / Ouest de la Floride centrale •1 avis
    4.0
    Y est allé·e le 31 mars 2024
    The food choices were great, the service not so much. Although our server was polite he was untrained. The service failed to meet the value for the product. But the steak was excellent and my seasoned charred vegetables was too!
    En savoir plus
    Steak House Pound Shijo KawaramachiPrix : cher• Steak• Kyoto
    •
    3,9
  • FrankH
    Région de la baie de San Francisco •6 avis
    5.0
    Y est allé·e le 23 févr. 2024
    Our experience was wonderful. Would love to go back.
    En savoir plus
    肉割烹ふたご THE JUNEI HOTEL KYOTOPrix : très cher• Japonaise• Kyoto
    •
    5
  • MIYAMA
    Kyoto •1 avis
    5.0
    Y est allé·e le 13 nov. 2023
    どの料理も美味しく、美しく、またどれにも驚きがありました。友人と行きましたが、友人も満足していました。
    En savoir plus
    Shimogamo SaryoPrix : très cher• Japonaise• Kyoto
    •
    4,5
  • you88
    Kanagawa •1 avis
    5.0
    Y est allé·e le 17 nov. 2019
    日曜日に家族と伺いました。店内は清潔感があり、スタッフの方々のサービスもとても良かったです。お料理は季節感がある盛付けで、お味も上品で美味しかったです。また名古屋に来たときは利用しようと思います。
    En savoir plus
    Meieki Nadaman SaryoPrix : très cher• Japonaise• Nagoya
    •
    3,7

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