L'Angelo's 677 Prime est un steakhouse contemporain situé dans le quartier des affaires de Downtown Albany. La cuisine de chef, la carte des vins de classe mondiale et l'accueil inégalé vous garantissent une expérience inoubliable dans ce steakhouse new-yorkais. Bien que le menu soit axé sur les steaks de qualité USDA, ce restaurant propose également des plats de fruits de mer créatifs allant des aliments crus aux oursins ainsi que des versions modernes des classiques des steakhouses traditionnels, le tout suivi par de succulents desserts fantaisistes. Le menu est complété par une carte de vins internationaux de plus de 500 crus et le sommelier de l'établissement se fera un plaisir de vous conseiller. Si vous n'êtes pas porté sur le vin, le bar du 677 Prime propose également un choix de cocktails de spécialité tentants, un éventail de martinis et une collection enviable de whiskys et de scotchs single malt.
Cafe Cariccio, the region's only authentic Tuscan restaurant, has been a favorite dining destination in Albany for 30 years. The Cafe was voted Best Restaurant in the Capital District by Metroland Magazine for 2012, 2011, 2010, 2009, and many times previously. Jim Rua and Franco Rua are proprietors. The Cafe is open for dinner every night. See our web site for details and photos.
The Copper Crow is a purveyor of fine food & craft cocktails located in the historic Andrew Kirk & Son’s Brewery building at 904 Broadway in Albany, New York’s North end warehouse district. The Copper Crow’s food menu features an eclectic collection of American fusion dishes that incorporate international influences, ingredients & cooking methods from various regions around the world. Wherever possible we rely on ingredients that are sustainably & locally sourced. Tuesday through Friday the bar opens at 4pm and the kitchen opens at 5pm and closes at 10pm. On Saturday and Sunday the bar and kitchen open at noon. Saturday night the kitchen closes at 10pm and Sunday night the kitchen closes at 9pm.
Nestled in the heart of Troy, New York, Sea Smoke Waterfront Grill stands as the quintessential destination for premier waterfront dining. Our restaurant boasts breathtaking views of the Hudson River, complemented by a culinary team that continually pushes the boundaries of excellence. Offering a harmonious blend of seasonally inspired dishes and cherished daily favorites, Sea Smoke caters to diverse preferences. Whether you're seeking an intimate dinner for two, an energetic night out with friends, or any joyous celebration, Sea Smoke promises an experience for everyone. Indulge in our menu featuring fresh, sustainable seafood, enticing entrées, delightful small bites, and an elite selection from our cocktail and wine list. Join us for an unforgettable dining experience that captures the essence of culinary artistry against the picturesque backdrop of the Hudson River.
Upscale Farm to Table cuisine with culinary creations by Executive Chef Paul Dimm; Chefs counter dining with open an kitchen, Dessert room, Banquet rooms, Outside dining with a full service bar and fireplace, live entertainment, Sunday brunch. Free parking.Choose your dining experience —Chef’s table, in our spacious dining room, outdoor Garden Center patio—or indulge in a unique dessert experience in our Dessert Room. And on select nights we have live music too! With over 150 bottles of wine on our menu, we're honored to have received the "Wine Spectator's Award of Excellence" for our exceptional wine selection.
Le bistro Milano - Latham NY propose une cuisine inspirée par les saveurs du nord de l'Italie servie dans une atmosphère élégante et décontractée. Vous pourrez déguster des pâtes fraîches faites maison, des fruits de mer grillés, de la volaille, des spécialités de veau et des pizzas gastronomiques cuites au feu de bois dans la cuisine ouverte. Faites-vous plaisir avec l'un de nos desserts, gelatos ou pâtisseries signature. Les menus du dîner et du souper comprennent des plats du jour novateurs. Le personnel compétent et courtois vous conseillera sur la carte des vins médaillée qui compte 180 crus.
Step into Sushi By Bou Albany, where every bite whispers secrets of a bygone era. Our curated Omakase, meaning "Chef's Choice,"' promises an exquisite journey through culinary artistry in a speakeasy setting. Opt for our signature 12-course offering at $65 or immerse in the lavish 'Bougie' Omakase, $100 for 17 pieces, seated hourly, Bou Albany experience transports you to the prohibition era with its mysterious allure. Nestled on the lower level of City Beer Hall, our Albany hideaway boasts live music and classic cocktails. Explore our full Prohibition-style libations, featuring exotic cocktails and premium sake. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou.
Since 1938, Hattie’s has served fine Southern and Louisiana cuisine in a friendly, downhomeatmosphere, earning legions of fans for the past 85 years. Over its long history,Hattie’s has provided consistent commitment to its customers, staff, and communityacross several locations in the Capital Region of New York. Currently, customers canenjoy the Hattie’s experience at the original restaurant in Downtown Saratoga Springs,a quick service offering in Wilton Plaza, and a seasonal location at the SaratogaRaceTrack and now at the Historic Lombardos landmark in Albany!Join us in our beautiful bar, main dining room or let us host your next event in out private banquet room!All profits from Hattie’s Restaurants are donated to Business forGood to help surrounding communities.
A local contemporary dining experience with fresh and healthy options. Conveniently located inside the new Renaissance Hotel, our restaurant features a historical yet modern feel with a spacious restaurant and lounge where you can grab a quick breakfast before you start your day, or relax and enjoy your evening. Wellington's Restaurant will offer much to savor and discover with small plates, contemporary American flare, engaging staff, and crafted libations.