We are operating in strict accordance with CDC, State of Florida and Alachua County regulations. We have limited seating in our dining room to ensure proper social distancing. Reservations are strongly encouraged. We are offering take out curb side service for those who would like to enjoy Mark's at home. Delivery is also available through 352Delivery.com. Our wine and beer selections are available for take out. As always, we thank you for your continued support.-Mark's Prime Steakhouse Management Team
Exploité et géré au sein de la même famille depuis plus de 110 ans, le Columbia Restaurant a acquis une réputation pour son charme d'antan et sa cuisine espagnole/cubaine primée.
Les tenues décontractées sont acceptées, mais nous n'autorisons pas les chemises sans manches sur les hommes.
Venez tester nos recettes familiales centenaires comme la paella à la Valenciana, le filet Mignon Columbia et des spécialités de fruits de mer frais.
Goûtez à la salade d'origine du Columbia 1905 Salad®, préparée avec notre délicieux assaisonnement frais, une recette centenaire à base d'ail, d'origan, de vinaigre de vin et d'huile d'olive extra vierge espagnole.
Ne manquez pas de déguster un bon vin espagnol comme le Montecillo ou le Campillo. Détendez-vous dans notre cour ou dans une salle à manger de style méditerranéen, agrémentée d'une centaine de carreaux peints à la main et de fontaines de style espagnol.
Nous sommes un établissement partenaire du Columbia d'Ybor City à Tampa, fondé en 1905. Un menu enfant est disponible. L'établissement est ouvert 365 jours par an, y compris les jours fériés.
Prime & Pearl is a sublime, delightfully original chophouse in Gainesville, Florida that believes unexpected, flavorful pairings lead to something magical. From steaks, dry-aged for 35 days to uniquely crafted cocktails, dining at Prime & Pearl is an experience. One you won’t soon forget.Our focus is on bringing things together—often unexpected things—to make something creative and authentic. We believe a sense of wonder is an integral part of every memorable dining experience in our space.Enjoy a local, hand-selected 25-ounce Porterhouse ribeye perfectly dry-aged on-site. Taste an array of oysters from our own gulf waters up to the shores of New England and Canada. Choose a unique steak knife that reflects your personality. Quench your thirst for originality with a personalized Prime & Pearl Bourbon or Whiskey. Whatever you do, don’t eat ordinary.
Covey Kitchen and Cocktails offers a stellar menu crafted by Chef Andy Niedenthal with a focus on American cuisine with global influences. In 2022, the restaurant earned a coveted spot on Yelp's Top 100 Restaurants in the USA. Their hand-crafted cocktails earn rave reviews and the bar features an impressive wine list and local beers. The elegant culinary experience starts with complimentary valet parking. Indoor and outdoor seating is available. Open seven days a week for breakfast, lunch, and dinner. Brunch is available Sunday from 11am-2pm.Live Jazz Sundays and WednesdaysValet parking is FREE for all guests