The Hive is situated on the harbour edge of the picturesque Georgian town of Aberaeron. Our aim is to offer a flexible, relaxed and accessible dining area where everybody is welcome. The Hive is open for breakfast, lunch and dinner. Our main menu offers a range of small plates through to burgers, pies and fresh fish dishes featuring ingredients from Welsh producers.No dogs indoors (except guide dogs)Please phone or Email for any bookings after the first of September online bookings will become available closer to the date.
The Potted Lobster Abersoch offers a unique and relaxed dining experience with a menu packed with fresh, locally sourced seafood. Quality is at the heart of everything we do, serving up simple yet delicious flavours using only the freshest ingredients sourced from around the coastline.
The White Horse is a friendly venue offering delicious food, great drinks and unforgettable experiences.Come and visit us, we are perfect for any occasion including lunch/dinner visits, birthdays and all other special occasions.
The Daffodil is a Michelin-awarded food-led country pub, with high quality Shepherd's Hut accommodation (bookable directly via The Daffodil website and via Air B&B) in the pretty rural village of Penrhiwllan. Located 4 miles from Newcastle Emlyn, midway between Cardigan, Carmarthen & Aberystwyth, it's an ideal location for a few days rest or a relaxing meal in scenic surroundings. Food at The Daffodil is freshly prepared using the best quality local produce wherever possible. The menu, available to guests eating in the restaurant, bar areas and outside decking over-looking the unspoilt valley incorporates dishes appropriate for full three-course dining and for those wishing for more traditional bar-meal-style dining. Guests can watch our chefs working in full view in our gallery kitchen, or enjoy the unspoilt view across the valley, eating on the south-facing decking.
At the Nag’s Head we are passionate about food and the excellent quality produce that is available locally. The majority of our food is freshly prepared and cooked from ‘farm to fork’ by our Head Chef Andy Millard and his enthusiastic kitchen team. Our menu is varied and seasonal, appealing to all tastes and includes Chef Specials, favourite traditional “pub classics” and Sunday roasts. We cater for different palettes and today’s changing tastes including children, vegan, vegetarian and gluten free options. As our dishes are prepared and cooked in house, we can usually accommodate most dietary needs.We pride ourselves on serving locally produced real ales. Our ales come from the excellent local microbreweries and are of a very high quality. We offer a range of good quality wines and spirits to compliment our menu.
From Outstanding Areas of Natural Beauty to some of Britain's best loved holiday destinations, our collection of resorts are home to a range of stunning properties situated amidst beautifully landscaped parklands. Escape the ordinary, rediscover luxury and start enjoying unforgettable experiences with the ones who matter.
Food and Drink are central to the Lion, we pride ourselves on locally sourced food. Our Chef and his team have spent a lot of time and effort sourcing local producers of quality, fresh ingredients to ensure that the meals we serve are of the highest quality.
Sustainable, authentic and historic country inn and restaurant, set in rural Herefordshire Our pub & restaurant aims to showcase the best of Herefordshire food and drink in a unique and environmentally conscious way, supplemented by our own extensive kitchen gardens and foraged from the land surrounding our inn.Relax and unwind in our cosy bar next to our burning log burners or retire to one of our unique boutique rooms or quirky garden lodges. Enjoy a winter walk along the picturesque River Lugg valley followed by an evening experiencing a true taste of local food and drink, grown, prepared and served by our passionate and friendly team who work hard to make your visit unforgettable.Winner of Pub & Bar Awards West Midlands Best Pub and National Chef of The Year Andy Link
