Located in the heart of Hereford, COTTO is an Italian restaurant and cocktail bar offering contemporary dining in a relaxed and vibrant setting. Our food comes from the vast larder of authentic Italian cooking with an added modern twist. We really love what we do, mixing good honest cooking with great service. COTTO is all about quality, provenance and fun – and bringing tasty food to your plate.You can watch chef’s in action at the open-kitchen bar or simply enjoy fine dining in the atmospheric depths of COTTO’s interior.COTTO’s cocktail bar also brings the excitement and flamboyance of Naples to Hereford, with an expertly curated selection of Neopolitan classics, along with some old friends
Ivy Montpellier Brasserie in Cheltenham offers relaxed yet sophisticated all-day dining with an all-encompassing menu serving modern British and international classics in the popular town in Gloucestershire
Multi-award winning restaurant situated in the heart of the World Heritage Town of Blaenavon. Originally built in 1832 as the Cross Keys Hotel we have been serving the locals of Blaenavon and beyond for almost 200 years. We are well known across South Wales for our award winning steaks and hearty portionsVoice awards - Best chef 2018Voice awards - Best Sunday lunch 2019Voice awards - Best steaks 2019Welsh hospitality awards - Best Welsh restaurant 2021Welsh restaurant awards - Best in South Wales 2023Best commercial garden - 9 consecutive years
The award winning Carriages restaurant is uniquely located within the allpay ltd campus in Whitestone Business Park, Hereford, and has been described as "City chic in rural Hereford". Carriages was inspired by founder Tony Killeen's passion for trains and the quirky setting of the restaurant, which overlooks the old Whitestone railway station.You can enjoy views of the rolling hills from the floor to ceiling windows in the top floor restaurant; dine inside or alfresco, on the spacious balcony, or walk the landscaped grounds surrounding the Four Seasons lake - which transforms into a maze of secret gardens, impressively lit up at night. Carriages is open Friday and Saturday evenings.For bookings over 6 and/or to book our free mini bus service, for use after dining, please call 01432 852303 or email carriages@allpay.netDue to the nature of the restaurant, any children dining must be over 12 years old and accompanied by an adult.Dress code is strictly Smart Casual.
At Fire & Fork, we offer a traditional American barbecue experience with our open fire cooking style. Our skilled chefs use locally sourced ingredients to create delicious, smoky dishes that will excite your taste buds. Come and visit us today to experience the magic of open fire cooking.
Welcome to The Sidings, a unique destination brought to you by Carriages Restaurant. Nestled amidst serene landscapes, The Sidings combines a farm shop and café to offer an immersive experience for train enthusiasts and culinary connoisseurs alike. Our exquisite First Class carriage café, adorned with elegant art-deco elements, provides a one-of-a-kind dining experience from 10am – 4pm, Wednesday to Saturday, and 10am - 3pm on Sundays. Our carriage Farm Shop, open from 10am – 6pm, Wednesday to Saturday, and 10am - 4pm on Sundays, features fresh, seasonal, locally produced products, ensuring quality and sustainability. You can book a table for inside the café, however walk ins are welcome. We are only dog friendly outside on a lead, unless they are a service dog. Smoking is not permitted on site.For more information please visit: https://www.carriageshereford.co.uk/thesidings
La Madeleine has been run by a family team since October 2016.Ed Pitts one of the owners and Head Chef was delighted to take on such an amazing venue; “Ever since I’ve been cooking I’ve dreamed about running my own place, so to get that opportunity with La Madeleine is everything I could have wanted; we put the emphasis firmly on great food and drink, served by friendly passionate staff” French cuisine is the starting point for the menu, whether breakfast, lunch or supper but it is a fluid style and borrows influences from many other parts of the world to create a vibrant modern menu. Summer is when La Madeleine really comes into its own as the garden is an oasis, where you can forget that you are in the heart of the city; Whether that’s in the daytime with breakfast, lunch or with a slice of delicious homemade cake; or by taking advantage of the warm summer nights and dining al fresco by candlelight.
