Food and Drink are central to the Lion, we pride ourselves on locally sourced food. Our Chef and his team have spent a lot of time and effort sourcing local producers of quality, fresh ingredients to ensure that the meals we serve are of the highest quality.
Multi-award winning restaurant situated in the heart of the World Heritage Town of Blaenavon. Originally built in 1832 as the Cross Keys Hotel we have been serving the locals of Blaenavon and beyond for almost 200 years. We are well known across South Wales for our award winning steaks and hearty portionsVoice awards - Best chef 2018Voice awards - Best Sunday lunch 2019Voice awards - Best steaks 2019Welsh hospitality awards - Best Welsh restaurant 2021Welsh restaurant awards - Best in South Wales 2023Best commercial garden - 9 consecutive years
Sustainable, authentic and historic country inn and restaurant, set in rural Herefordshire Our pub & restaurant aims to showcase the best of Herefordshire food and drink in a unique and environmentally conscious way, supplemented by our own extensive kitchen gardens and foraged from the land surrounding our inn.Relax and unwind in our cosy bar next to our burning log burners or retire to one of our unique boutique rooms or quirky garden lodges. Enjoy a winter walk along the picturesque River Lugg valley followed by an evening experiencing a true taste of local food and drink, grown, prepared and served by our passionate and friendly team who work hard to make your visit unforgettable.Winner of Pub & Bar Awards West Midlands Best Pub and National Chef of The Year Andy Link
A former 14th century drovers' inn, The Rhydspence Inn offers you fresh seasonal food, fine wines, local ales and exceptional accommodation. We pride ourselves on the quality of our food which uses locally sourced produce wherever possible. The Menu is short and changes regularly. We always offer vegetarian options.Please let us know in advance if you have any specific dietary requirements.
L'établissement The Charlton Arms, qui donne sur le pont Ludford historique, à seulement quelques minutes à pied du centre-ville de Ludlow, représente la quintessence d'un charmant pub. La cuisine, dirigée par Stephan Smith, met l'accent sur une excellente cuisine britannique et dispose d'une foule de produits locaux. Vous dégusterez de fantastiques plats de pub classiques en plus de mets élaborés. La carte des boissons affiche fièrement des bières et cidres locaux ainsi qu'une sélection éclectique de vins pour tous les budgets. Pour profiter au mieux de votre visite au Charlton, 9 chambres confortables avec salle de bains privative sont à votre disposition. Le menu du petit-déjeuner satisfera tous les goûts, avec des œufs de la Clun Valley, du bacon fumé localement, les célèbres saucisses de Ludlow et le plus raffiné des saumons fumés. Le restaurant, géré indépendamment par Cédric et Amy Bosi, garantit un accueil chaleureux. Il accepte en outre les enfants en leur proposant un menu adapté et les amis des chiens pourront également se faire accompagner de leur compère à 4 pattes s'il est bien élevé. Les belles promenades autour de Ludlow et de la réserve Whitcliffe Common étant courantes, les bottes boueuses sont également de mise dans le pub.
The Bateman Arms was built c.1750 by Sir James Bateman (Lord Mayor Of London) as a building where his Estate workers would collect on pay day. Over the years it became a staging post for weary Drovers to refresh themselves as they walked livestock from West Wales to markets in Birmingham and London.Today, Mike Pope and his team provide a warm welcome to both locals and the many business and leisure visitors who travel to the Marches throughout the year. Serving a rustic menu packed with pub classics and other items such as freshly baked pizzas, we have something for everyone to enjoy. With the rural splendour of Herefordshire, Shropshire, and Mid Wales on the doorstep, there's plenty to discover!
At Fire & Fork, we offer a traditional American barbecue experience with our open fire cooking style. Our skilled chefs use locally sourced ingredients to create delicious, smoky dishes that will excite your taste buds. Come and visit us today to experience the magic of open fire cooking.
Located in the beautiful village of Llangors, the perfect base for adventure in the Bannau Brycheiniog / Brecon Beacons, with hiking routes, watersports on the nearby lake, riding centres and a large indoor climinging centre. The Red Lion is a relaxed pub with a short menu of 6 to 8 main courses using fresh, seasonal and local ingredients such as vegetables grown at Bryn Celyn veg in Llangors and meats produced locally with the pub farmer owned. We have put a lot of attention into our wine list with diverse and interesting global wines. We also have a full bar with a great selection of draft and bottles beers. The pub refurbished in 2023 to a high standard using traditional building materials.
The spirit of Pizzeria Villaggio can be traced back to our traditional roots in Campobasso. A humble town filled with beautiful people in Southern Italy. Pizzeria Villaggio has been run by the Palladino family for the past 35 years. Borrowing our grandparent's recipes and adopting their love of good simple food combined with the Italian/Welsh values of creating a great family atmosphere, for all age groups has attributed to our success and longevity. In our pizzeria, there is a great range of carefully selected pizza and pasta dishes. We also run a daily specials menu that uses the finest, locally sourced, seasonal ingredients.
