The Lakeside Restaurant serves our delicious cooked and Continental breakfast from 6.30am Monday to Friday and 7am Saturday and Sunday.In the evening dine from our à la carte menu alongside our huge glass bay fronted window overlooking the Lilley Brook Lake. The Lakeside Restaurant caters to couples, families and business dinners. Whatever the occasion we will make sure your party is well looked after.
Ivy Montpellier Brasserie in Cheltenham offers relaxed yet sophisticated all-day dining with an all-encompassing menu serving modern British and international classics in the popular town in Gloucestershire
Join us for the very best of modern British dining looking out over Cheltenham's newest, iconic and timeless vista. The Nook On Five uses produce from the best butchers, fishmongers, grocers, creameries, distilleries and vineyards to create dishes and experiences both fun and fine.Serving Breakfast, Lunch, Afternoon Tea and Dinner, take in mouth-watering bites overlooking the Cotswolds and the rooftops of Montpellier.Headed up by Alisha Phillpotts, the kitchen carefully selects the finest produce to cook up a refined evening à la carte menu, alongside a fab lunch and all day menu of modern British classics and twists. The bar and cellar offers an extensive English section to our wine list and serve up some fantastic cocktails which you can take out to our rooftop terrace.
Situated in The Queens Hotel, Victoria’s restaurant offers British flavours combined with an international flair to create a range of mouth-watering dishes. A hidden gem in the heart of Cheltenham, Victoria’s is the perfect spot for brunch, a leisurely lunch, indulgent afternoon tea or a decadent dinner.Head Chef Simon has crafted a selection of delicious menus using seasonal and locally sourced produce, working closely with neighbouring independent suppliers, growers and farmers to bring the best flavours of the Cotswolds, ensuring dishes are bursting with quality flavours. You will find many vintages of Woodchester Valley wines on the menu, based in the Cotswolds it is rated as one of the best Sauvignon Blancs in the world.Dishes change seasonally to ensure the best procedure is used. Current speciality dishes include a Bombay butty and a poached fillet of salmon with a shellfish and mussel risotto. Do not miss the signature rich chocolate marquise to finish your meal.
Pho is a healthy Vietnamese restaurant that specialise in pho noodle soup, the national dish of Vietnam. Aside from pho, you can also expect to find amazing sharing starters, healthy salads, hearty rice bowls and decadent curries. They have a range of freshly made juices and also Vietnamese beers and a large wine and cocktail list. Pho’s menu is 40% vegan and nearly entirely gluten-free too. They also have an accessible kids’ menu where children can get a meal and a drink for £5.50
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Nasprías is the name of the land where our family has had its vineyard in Sardinia for almost a century. It is a name that we relate to family and traditions, values which are at the core of our food: pizza al taglio, croissants, cakes and much more. We use real Sardinian ingredients together with the freshest local produce sourced from right here in the Costwolds. We don’t buy pre-made or frozen doughs, we source the best flour and yeast and let our doughs raise for 24-48 hours, just like our families did in the past; the way it should be done.Nasprías tips its hat to my Sardinian roots and also serves Illy coffee, the best that Italy has to offer made to Illy’s exacting high standards alongside other drinks that you can find in any Italian bar. We are looking forward to welcoming you with some Sardinian hospitality.Piero & Jessie
Cheltenham’s newest MICHELIN Star - Lumiere is an elegant, ingredient-led, innovative, fine dining experience in the heart of Cheltenham. Lead by husband and wife team, Somerset born Chef Jon and general manager Helen, the restaurant has a focus on the best British produce sourced from a network of dedicated farmers, fishermen, producers & our own family run farm.Since opening in January 2009, Lumiere has received numerous local and national awards including a MICHELIN Star, AA Restaurant of the Year for England, 3AA Rosettes and is regularly listed amongst the Top 20 Restaurants in the UK by Hardens and Tripadvisor. Jon was also shortlisted for Restauranteur of the Year by The Caterer for all of his efforts during the pandemic.
