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Restaurants près de Lake Roland Park

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24 restaurants disponibles à proximité

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Photo du restaurant The Valley Inn
1. The Valley Inn
4.5
Génial(2371)
Prix : raisonnable
• Américaine • Towson
Réservé 37 fois aujourd'hui
The Valley Inn est est détenu par le même propriétaire que le restaurant, The Oregon Grille.
Photo du restaurant Cece’s Roland Park
2. Cece’s Roland Park
4.4
Génial(349)
Prix : cher
• Européenne Moderne • Roland Park
Réservé 49 fois aujourd'hui
Cece's is an unparalleled dining destination that seamlessly blends sophistication with comfort. Guided by the exceptional talent of Michelin-starred Chef Sharpe, Cece's features an innovative, continental European menu with coastal influences, accompanied by house made pastas and pizzas. The open-air courtyard features a large bar, lounge and beautifully landscaped areas for al fresco dining.Cece's Roland Park dining room and Terrace are available for reservations through Open Table. Walk-in diners should visit the host at Cece's Roland Park entrance, located next to Always Ice Cream.
Photo du restaurant Bluestone
3. Bluestone
4.6
Exceptionnel(6838)
Prix : raisonnable
• Fruits de mer • Timonium
Réservé 41 fois aujourd'hui
Le Bluestone est un restaurant haut de gamme décontracté qui propose des fruits de mer et poissons frais. Vous pourrez également y savourer des filets et faux-filets. Les desserts sont cuits sur place chaque jour. Veuillez contacter directement le restaurant pour tout repas de 7 convives ou plus.
Photo du restaurant La Food Marketa
4. La Food Marketa
4.8
Exceptionnel(1904)
Prix : raisonnable
• Américaine contemporaine • Pikesville
Réservé 14 fois aujourd'hui
Les chefs Tchad Gauss et Johntay Bedingfield ont joint leurs talents pour créer, La Food Marketa afin de vous proposer un mélange de saveurs des Amériques qui est frais, amusant, réconfortant et facile à comprendre. La philosophie de l’établissement est simple : soupez, buvez et appréciez !
Photo du restaurant Fogo de Chao - Towson
5. Fogo de Chao - Towson
4.0
Excellent(175)
Prix : raisonnable
• Brésilienne • Towson
Réservé 82 fois aujourd'hui
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Photo du restaurant Ethel's Creole Kitchen
6. Ethel's Creole Kitchen
4.8
Exceptionnel(51)
Prix : raisonnable
• Créole/Cajun/du Sud des États-Unis • Northwest Baltimore
Réservé 3 fois aujourd'hui
Ethel's Creole Kitchen is a locally owned and operated restaurant specializing in upscale casual dining, fine cocktails, and good times! Our award winning Gumbo and Jambalaya are not to be missed, but the depth of our cuisine doesn't stop there. Chef Ed and Chef Nick are always cooking up seasonal specials and new flavors utilizing fresh seafood, cajun creole staples, smoked / grilled meats, and local products. We also offer a full bar with plenty of signature cocktails, fine wines, and great beers. In the spring, summer, and fall join us for candle lit open patio and outdoor dinning in addition to our regular cozy indoor seating. Great for date nights and family dinners! A Few Signature Dishes and Drinks: Maryland Crabcakes, Pan Bronzed Rockfish, Crab Dip, Gumbo, Jambalaya, Sazerac, Vieux Carre, Shimp and Smoked Brisket Mac and Cheese, Fried Crawfish Grits, Baby Back Ribs
Photo du restaurant Citron
7. Citron
4.6
Exceptionnel(2245)
Prix : très cher
• Américaine • Towson
Réservé 8 fois aujourd'hui
Casually elegant, romantic American Waterfront Dining in Baltimore County with lovely outside dining on the lake. Repeat winner BEST of BALTIMORE, OpenTable Diners' Choice, Wine Spectator Awards. Owned and operated by Susan and Charles Levine. Enjoy a seasonal menu of highest-grade center-cut steaks, chops and seafood with expert preparation led by Executive Chef Mary Hersh and exquisite sushi by Chef Alan from Hong Kong; plus craft cocktails, and many of the world's best wines and spirits. Everything made in-house. Al fresco dining in peaceful nature or indoors in elegant ambiance. Parties of 7+ or private events please contact us 410-363-0900 reservations@citronbaltimore.com Exquisite venue for food lovers, with fireplace; subtle TVs in upscale bar. Our 8 private dining rooms and private event venue, The Cove, have Hi-tech AV, inside/outside Lakefront spaces for large social and corporate events 7 days a week. Heated outdoor terraces make a nature lover's paradise. Free parking.
Photo du restaurant the Gourmet at Kenilworth
8. the Gourmet at Kenilworth
4.5
Génial(261)
Prix : cher
• Fruits de mer • Towson
Réservé 8 fois aujourd'hui
The Gourmet at Kenilworth offers quality fresh seafood and local ingredients in a casual, Nantucket-like setting. The menu offers fresh seafood, oysters, steaks, sushi and inventive cocktails with a gourmet American flare. There are also signature dishes unique to this location. The restaurant is located in the new expansion, outside of the mall, next to Felipe’s. Also visit our other well known Restaurant Catonsville Gourmet.
Photo du restaurant Michael's Cafe
9. Michael's Cafe
4.6
Exceptionnel(2623)
Prix : raisonnable
• Américaine contemporaine • Timonium
Réservé 43 fois aujourd'hui
C'est son attention constante aux moindres détails qui fait du restaurant Michael's Cafe un endroit hors du commun. La qualité, le service et l'ambiance sont la clé de la réussite de l'établissement de la famille Dellis. La majorité du menu est fait maison, en utilisant uniquement des ingrédients très frais de qualité supérieure.
Photo du restaurant True Chesapeake
10. True Chesapeake
4.7
Exceptionnel(596)
Prix : cher
• Fruits de mer • Hampden
Réservé 9 fois aujourd'hui
True Chesapeake is a Baltimore restaurant born of an oyster farm. Executive Chef Zack Mills creates a seasonal menu that showcases oysters from our farm in St. Jerome’s Creek, Southern Maryland — raw, roasted, and in signature dishes like Classic Rockefeller and French Onion Oysters. But, the oysters are just the beginning. Our award winning menu celebrates the bounty of the Chesapeake region by using locally sourced seafood, meat, and produce to create exquisite dishes that evolve with the seasons. Chef Mills has been featured extensively for his use of invasive seafood species, a very delicious way to help the Chesapeake Bay. Don't forget to order the Blue Crab and Bone Marrow dip or handmade pasta. We have an expertly curated wine list, beer selection, and cocktails - both classic and creative. Ample bar, high-top, and terrace seating available for walk-ins on a first-come-first-serve basis.

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