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Restaurants près de Fashion District, Los Angeles California

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25 restaurants disponibles à proximité

Photo du restaurant Cara Cara
4.7
Exceptionnel(1482)
Prix : cher
• Californienne • Centre-ville
Réservé 70 fois aujourd'hui
From the golden daylight to the twinkling evening, all are welcome to experience the fresh bounty of Cara Cara. Chef Suzanne Goin’s seasonal menu showcases California’s best produce with her festive and irresistible rooftop fare. The expansive outdoor space features an elevated dining area with endless skyline views surrounded by a lushly landscaped lower lounge. Slip into one of the many cozy seating arrangements or sit by the fire pit and enjoy an innovative cocktail, wine, or beer paired by award-winning sommelier Caroline Styne.
Photo du restaurant Cabra - LA
4.7
Exceptionnel(1260)
Prix : cher
• Péruvienne • Centre-ville
Réservé 39 fois aujourd'hui
Cabra Los Angeles is a Peruvian-inspired restaurant by Chef Stephanie Izard and Boka Restaurant Group, located on the top floor of The Hoxton, Downtown LA. Open for Dinner seven nights a week and Brunch on the weekends, the lively dining experience is anchored by shareable plates bold in flavor and bright in taste, with sweeping views of Los Angeles.
Photo du restaurant Zinqué - DTLA
4.6
Exceptionnel(532)
Prix : raisonnable
• Française • Centre-ville
Réservé 18 fois aujourd'hui
zinqué is a beloved neighborhood hotspot & all-day restaurant serving French-inspired dishes, small plates, craft cocktails & a uniquely curated wine selection. Inspired by the zinc countertop bars & cafés of Paris, many of its customers consider it a second home—a place to work, linger & socialize. Open from 7am till late, the space transforms from a European-style bistro & café, serving full breakfast with La Colombe coffee drinks & its famous Le Bowl for lunch, to full service dining at night. (zin-kae)
Photo du restaurant Caldo Verde
4.5
Génial(503)
Prix : cher
• Californienne • Centre-ville
Réservé 9 fois aujourd'hui
The grand tradition of downtown dining finds a modern, casual elegance at Caldo Verde. Here, the James Beard Award-winning team of chefs Suzanne Goin and Restaurateur Caroline Styne blend local flavors and boutique wines with the old California influences. The stately setting offers a richly-designed entrance, lobby bar, main room, and private dining. Outdoor seating opens onto the bustle of Broadway, while historic windows bathe the architectural space in natural light. L.A.-based artistry runs throughout, from Morgan Peck ceramics and lighting, to a monolithic Judson Studios stained glasswork.
Photo du restaurant Broken Shaker - Los Angeles
4.1
Excellent(455)
Prix : raisonnable
• Californienne • Centre-ville
Réservé 17 fois aujourd'hui
An oasis in the heart of Downtown LA, Broken Shaker, located on our rooftop pool deck, offers an eclectic menu of handcrafted cocktails and small bites. A James Beard Award finalist and winner of Tales of the Cocktail’s Best American Hotel Bar award, Broken Shaker serves up delicious cocktails, infused with homemade elixirs and exotic ingredients, bringing the flavors of the beach to the center of the city. A 4% health service charge is added to all checks to help cover the cost of health care benefits that we offer to our full-time employees. Additionally, an 18% service charge is automatically included in your purchase. Thank you for supporting our staff. If you would like either of these charges removed, please let your server know and the charge will be removed.
Photo du restaurant Dahlia
4.9
Exceptionnel(21)
Prix : très cher
• Américaine • Centre-ville
Réservé 8 fois aujourd'hui
Experience an intimate space for afternoon tea at Dahlia, our newest DTLA destination nestled amid the Downtown bustle. Enjoy a selection of botanical teas and garden-fresh treats in a cozy setting. Gather with friends for a delightful afternoon within Dahlia’s immersive interiors, designed by Kelly Wearstler. Drawing inspiration from Mexican modernism and Moroccan aesthetics, the space features a rich palette of pinks, warm ambers, and verdant greens, complemented by textured tilework, vintage furnishings, and a stunning glass installation from LA’s Judson Studios. Indulge in curated experience by our talented team, Caroline Styne and Chef Suzanne Goin, showcasing local and seasonal ingredients.
Photo du restaurant Moonlark's Dinette
4.1
Excellent(11)
Prix : raisonnable
• Américaine • Centre-ville
Réservé 8 fois aujourd'hui
Where the laid-back atmosphere of your beloved childhood diner meets West Coast quality, product and preparation. Moonlark’s Dinette delivers a thoroughly unfussy, enticing exploration of Americana on a plate. Our menu marries locally sourced, approachable comfort food with Chris Pandel’s signature style of “come as you are” hospitality.
Photo du restaurant Shibumi
4.4
Génial(189)
Prix : très cher
• Japonaise • Centre-ville
Situé dans le centre de Los Angeles, le Shibumi vous accueille dans un kappo-ryori traditionnel japonnais.
Photo du restaurant The Exchange Restaurant
4.4
Génial(546)
Prix : cher
• Californienne • Centre-ville
Réservé 4 fois aujourd'hui
Freehand LA’s full service restaurant, The Exchange, pays homage to the 12-story vintage blade sign (the largest in LA) under which its entrance proudly sits. The restaurant is led by Chef Narita Santos and her team. The focal point on Southern California's seasonal abundance of local produce, fresh seafood and choice meats beautifully highlights the multi-cultural flavors of urban LA. We accompany our menu by a natural wine selection. Private dining options are available. Please contact us for more details.Please note that a 4% charge is added to all checks to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for your patronage and support. If you would like this charge removed, please let your server know.
Photo du restaurant Mona Pasta Bar
4.7
Exceptionnel(67)
Prix : raisonnable
• Italienne • Centre-ville
Réservé 10 fois aujourd'hui
Mona Pasta Bar Dinner dishes highlight the marriage of Italian techniques with Southern California ingredients including Pesce Crudo with citrus cured hamachi, kosho beet vinaigrette and hazelnuts, Burrata & Tomato with burrata pugliese, heirloom tomato, pine nuts, pesto and squash blossom, Casarecce with lamb sausage and rapini, Lumache - alla vodka, and a Whole Branzino with caramelized fennel. The menu is designed for snacking over a glass of wine, sharing with friends and/or enjoying a more coursed out dining experience. Pasta, a focal point of the offerings, will all be made in-house.The wine list is focused on fun, daring, low-intervention, natural wines to accentuate and complement the food. The primarily Italian focused list with opening selections from Sicily to Puglia will be rotating based on seasonality and availability.

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