We are a restaurant that blends French cuisine with Mexican cuisine: breakfasts, lunches, dinners and the most delicious artisan bakery in the city. Expertise, flavor, atmosphere and service 👩🍳.We have a very cozy and comfortable space with several different spaces, from a place for reading and meetings, to a beautiful terrace. We are located in the gastronomic heart of Puebla, in the La Paz neighborhood, just one block from Av. Juárez and few steps from the historic center.Dare to live the Bistro 702 experience!
Somos un restaurante al estilo mazatleco, con una combinación perfecta de los mejores sabores de mariscos en México. Con el objetivo de causar un impacto gastronómico y de hospitalidad, satisfaciendo las necesitadas de cada uno de nuestros comensales.
The restaurant is located on the lands, stables, and courtyards that belonged to the former Hacienda San Miguel La Noria, which dates back to the 16th century,. La Noria is a space that transports us to other worlds, with the same water mill that gives us the name and allows you to enjoy the pleasures of good food, good wine.
In Mural de los Poblanos we are proud of our origins, that's the reason why we rescue and conserve the most remarkable dishes of our gastronomy.Our proposal is to offer a unique culinary experience that transports your senses to the Puebla of yesteryear. To achieve this, we follow original recipes and we use regional ingredients and traditional methods of preparation.We have a wide selection of regional mezcales, original tequilas, and craft beers from Puebla, also we offer Pulque and Curado, an extense Cava full of outstanding Mexican wines and a traditional atmosphere in the heart of the Historic Center.
Restaurante Suntory Puebla, excelente comida Japonesa muy saludable, sakes y martinis. Teppanyaki, sushi, sashimi, almejas a la mantequilla, espárragos con carne ambiente, jardines y cascadas, terrazas para fumadores, música en vivo. Buena opción para festejar y quedar bien con sus invitados. Llevamos más de 40 años de prestigio y calidad!
Costeño Group® es un equipo de expertos en crear experiencias culinarias extraordinarias como lo son Cuerno, Mochomos, Ryoshi, Hotaru, Animal, Revelation, Reforma y Lázaro y Diego.Mochomos® es un restaurante - bar que ofrece un nuevo concepto gastronómico con base a la creatividad y gustos de la cocina Sonorense de autor, una cocina honesta que mezcla los mejores sabores, colores y texturas para ofrecerte un amplio menú de entradas, carnes, pescados y mariscos de la mas alta calidad así como vinos de la región y etiquetas nacionales e internacionales reconocidas a nivel mundial para el paladar mas exigente.En el que se invita a probar de todo y a compartir al centro para tener una experiencia gastronómica completa en medio de un ambiente cómodo y agradable, siempre con un servicio inigualable.Mochomos Puebla te espera con instalaciones de primer nivel, privados que cuidan al máximo sus detalles y una terraza única con un ambiente incomparable.
At Casareyna you can enjoy the best cuisine from Puebla, recipes passed down from generations, supplies of the highest quality and passion in everything we do, while also managing to deliver a great experience with spectacular flavors. All this combined with a truly beautiful space, considered a World Heritage site. You'll also find a great team at your service.
Animal® is a space that elevates your casual dining experience to something extraordinary. It's a place that ignites culinary creativity by offering gourmet dishes with a variety of unique house-made drinks and specialties that blend regional flavors, classic Mexican street food, urban indulgences with unconventional ingredients, and a fresh omakase. From tacos, tostadas, and soups to sashimis, makis, seafood, and the finest cuts in the country.A dynamic menu that knows how to conquer foodies with the highest quality and spontaneity, enthusiasts of the new casual gourmet cuisine for occasions with friends, relaxed business and memorable plans on any day of the week.
El Parrillaje Juarez is a restaurant that specializes in roasted meat and market-quality fresh seafood. The restaurant is warm and welcoming with plenty of both raw and stained wood used as decoration, which evokes the wood-fired grill that El Parrillaje Juarez uses in the back to cook up all of its hand selected proteins. The menu is rather large, with ten different sections each focusing on a different type of menu item. Appetizers include grilled sweetbreads, chistorra sausage and a charred bell pepper stuffed with octopus and manchego cheese.
