Restaurants près de L C Bandell Park

211 restaurants disponibles à proximité

Photo du restaurant The Henry - Coronado

1. The Henry - Coronado

4.8

Exceptionnel(2455)

Prix : raisonnable

• Américaine • Coronado

Réservé 137 fois aujourd'hui

Welcome to the greatest neighborhood restaurant, a place where you can always count on a warm welcome from baristas, servers and bartenders who know your order by heart. A fusion of industrial and classical influences, our open dining spaces are bursting with charm and energy. Come and go with ease for your morning coffee, enjoy lunch with a colleague, gather the family together for dinner, or treat yourself to a post-work drink at the bar. For craveable eats and downright delicious cocktails, look no further than a place where you'll always be among friends, a place that feels like home: The Henry.

2. Seneca

4.7

Exceptionnel(4191)

Prix : cher

• Italienne • Centre-ville / Gaslamp

Réservé 79 fois aujourd'hui

Roman trattorias are a timeless expression of simplicity. Immune to the lure of gastronomic experimentation and ego. In Rome, no chef can cook better than the mothers and grandmothers before them. Our goal is to merge the dogmatic approach of Roman cooking with the amazing abundance of ingredients available to us in San Diego. A True Roman Holiday In SD. A 4% surcharge is added to all guest checks.

Photo du restaurant Blanco Cocina + Cantina - Coronado

3. Blanco Cocina + Cantina - Coronado

4.7

Exceptionnel(137)

Prix : raisonnable

• Mexicaine • Coronado

Réservé 45 fois aujourd'hui

Secure your spot and experience Blanco’s fresh twist on Mexican food. Lounge long and on with tantalizing tequila flights and easy but innovative tacos. Go for the classic but fresh burrito or bowl layered with savory fillings like spicy Machaca short rib or red chili chicken, fresh salsas, and our famous house guacamole. Whether you’re hungry for something flavorful or thirsty for something fun, we’ve got everything you want at Blanco.

4. Seréa

4.6

Exceptionnel(2254)

Prix : cher

• Méditerranée • Coronado

Réservé 60 fois aujourd'hui

Serẽa is proud to bring an exquisite sea-to-table dining experience to San Diego in a comfortable yet sophisticated setting.Located just steps from the beach in the legendary Hotel del Coronado, the restaurant's key focus is the bounty of the sea. The menu focuses on sustainable seafood, with a coastal cuisine menu that spotlights the best of the region's oceans, farms and fields, ranging from the California Coast down to the Baja Peninsula.Creative cuisine with a global flair is prepared by San Diego's own Chef Jojo Ruiz, who creates elegant, fresh dishes with just a hint of Mediterranean flair.*Serea & The Hotel Del Coronado are currently undergoing a once in a century transformation, after 100 years, we felt a facelift was in order!We wish you to be aware there will be evolving changes to the way we are able to serve you during this period as Serea and The Hotel Del Coronado are reimagined for generations to come.*

5. Little Frenchie

4.7

Exceptionnel(1432)

Prix : raisonnable

• Française • Coronado

Réservé 71 fois aujourd'hui

Little Frenchie is a chef-driven approachable bistro modeled after Parisian neighborhood cafes. Enjoy our rotating menu of Provencal classics, our immense selection of unique cheeses imported from France and our extensive wine collection from both France and California. We take pride in the imported and local ingredients we use; our produce is sourced from regional farmers, and our seafood from local area fisherman.

6. Animae

4.8

Exceptionnel(3232)

Prix : très cher

• Asiatique contemporaine • Centre-ville / Gaslamp

Réservé 50 fois aujourd'hui

ANIMAE’s eclectic West Coast cuisine, layered with Asian influences, comes to life under Celebrated Chef Brian Malarkey. Applying a California cooking style to ANIMAE’S traditional coal-fired oven and grill, Chef Malarkey’s menu is as thoughtful as it is refined, elevating local produce and seasonal ingredients to create a lively and progressive culinary program.

Photo du restaurant Garage Buona Forchetta

7. Garage Buona Forchetta

4.6

Exceptionnel(885)

Prix : raisonnable

• Italienne • Coronado

Réservé 97 fois aujourd'hui

Authentic Neapolitan Pizzeria & Italian Ristorante in Coronado, San Diego, California.

8. Juniper & Ivy

4.6

Exceptionnel(8036)

Prix : cher

• Non-specifiée • Petite Italie

Réservé 66 fois aujourd'hui

Le Juniper & Ivy propose une « cuisine américaine gastronomique avec une touche de la côte est », ainsi que l'explique Richard Blais, chef applaudi par la critique et plus connu en tant que gagnant de l'émission « Top Chef All-Stars » diffusée sur BravoTV. Dans son établissement de San Diego, Blais apporte son approche audacieuse et créative à la cuisine et la gastronomie, soutenu par une équipe d'étoiles de l'art culinaire. D'excellentes cartes des cocktails et des vins, conjuguées à des repas en plein air, une conception très énergique et plus encore, font de Juniper & Ivy l'ultime destination gastronomique de la côte ouest.

9. Callie Restaurant

4.8

Exceptionnel(223)

Prix : très cher

• Méditerranée • Centre-ville / Gaslamp

Réservé 45 fois aujourd'hui

Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.

10. Herb & Wood

4.7

Exceptionnel(6460)

Prix : cher

• Californienne • Petite Italie

Réservé 94 fois aujourd'hui

Le plus récent concept de restaurant à San Diego par Brian Malarkey.