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Restaurants près de Kentucky Coal Mining Museum

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3 restaurants disponibles à proximité

Photo du restaurant The Chop House - Kingsport
4.7
Exceptionnel(739)
Prix : raisonnable
• Steak • Kingsport
Réservé 27 fois aujourd'hui
Welcome to The Chop House® restaurants, where we strive to provide each guest with friendly service in an inviting environment. Our service and our food is guaranteed!Established in 1992 by Mike Connor with the help of family and friends, The Chop House® has become one of the premier casual restaurant concepts in the Southeast, with 12 locations spread across 4 states.Our number one goal is to provide a superior dining experience to every guest. We do this by providing guest-obsessed service and generous portions of delicious food using the freshest ingredients.
Photo du restaurant Meadows
4.0
Excellent(165)
Prix : raisonnable
• Américaine • Kingsport
Réservé 11 fois aujourd'hui
Let memorable views rival the remarkable flavors on your plate. At The Meadows, we take our cue from the stunning natural backdrop out our windows. Come here to taste the Blue Ridge Mountain's more sophisticated side. Bring your colleagues and friends for a Blue Ridge dining experience not found anywhere else. Surrounded by ever-changing mountain views, The Meadows offers refined cuisine in a casual atmosphere. Come for breakfast, lunch and dinner and try signature dishes like the Petit Filet Mignon or the Roast Turkey BLT. With the cuisine, the views and the unique wine list—The Meadows is an ideal spot to turn a Kingsport area conference into a tasteful business dinner.
Photo du restaurant Vivian's Table at The Bristol Hotel
4.8
Exceptionnel(533)
Prix : cher
• Steak • Bristol
Réservé 11 fois aujourd'hui
Vivian’s Table delivers an approachable take on the chophouse dining experience, drawing inspiration from the culinary traditions of the Bristol community to breathe new life into the cuisine of the Appalachian region. With nearly 30 years of food and beverage experience, executive chef Jason van Marter is the architect behind the menu at Vivian’s Table. Chef Jason uses his southern, coastal, and Hawaiian cuisine expertise to enliven Vivian’s classic recipes with innovative twists that delight the senses and level up the local culinary scene. He is constantly developing expertly crafted seasonal specials made with local ingredients to bring something new – and delicious – to the table. His unique bites pair perfectly with Vivian’s extensive menu of wine and cocktails for a special occasion or a simple night out.
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