Our restaurant is warm and inviting with exposed beams and a mission-style décor, as well as a bar, several gas-burning fireplaces and two semi-private rooms for small functions of eight to 10 guests.
Our eclectic menu features innovative American Regional fare, a delightful selection of appetizers, an array of daily specials, a carefully selected wine list and Sunday brunch. We believe in using the freshest ingredients possible, while supporting local suppliers. Our crab cakes especially, have gotten rave reviews – moist, tender, abundantly flavorful, packed with jumbo crabmeat and no fillers – and never breaded or fried!
Our event facility can host meetings, birthdays, christenings, anniversaries, luncheons and weddings. It offers an elegant pre-function room for hosting the cocktail hour and a ballroom that can accommodate up to 250 guests with a veranda overlooking the private lake.
Bella Trattoria, Ascending comforts to the next level. Chef Jennifer Basanavage is creating fresh Italian inspired cuisine utilizing ingredients from local partners. She has learned from the best, spending time at Savona, Lacroix, Taquet, Monte Carlo Living Room, Bouchon, and Le Bernardin. Sourced locally, inspired globally. Chef Jennifer's favorite dish to cook is octopus, and after people try it, it is their favorite too. Don't miss out on the atmosphere, service and delicious dishes that Bella Trattoria has to offer. Pair with a signature cocktail, local brews or a wine from our thoughtful wine list.