Quality, stylish atmosphere and the unique view of the Landungsbrücken and the Port of Hamburg: At Port, traditional Hamburg dishes meet high-quality grilled food and modern design meets seafaring charm and its own decades of history.The restaurant for locals and lovers of Hamburg alike fascinates, in addition to its excellent cuisine, with a cosy bar area, a light-flooded room with a view and a summer terrace that invites you to linger. Refreshing drinks and Luicella's Ice Cream perfectly round off the offer on hot summer days. On cooler evenings, heated benches ensure a comfortable and cosy stay. Delicious dishes, a unique view as well as the warm-hearted service make your Port visit something special.
Seit 2011 servieren wir in den denkmalgeschützten Hamburger Landungsbrücken amerikanische Klassiker mit lokalen Aromen sowie klassische und kreative Cocktailkreationen. Auf der Speisenkarte des Hard Rock Cafe Hamburg finden sich neben unseren weltbekannten Burgern, wie dem Original Legendary® Burger oder dem Double Decker Double Cheese Burger, auch handgefertigte Vorspeisen, saftige Steaks und BBQ Rippchen, ausgefallene Salate sowie sündhaft gute Milchshakes.
WATERKANT.Fresh fish out of the open show kitchen.Step into the waterkant restaurant and experience how first-class fish is prepared in the show kitchen. Chef Corey Mulsow and his team conjure up creative dishes with intense flavors from freshly caught fish and the "Catch of the Day". The culinary concept is underlined by the extraordinary design by British star architect David Chipperfield. Stylish and communicative - this is how the innovative restaurant presents itself and impresses with its clear lines and high-quality materials.Start with an aperitif at the 6-metre-long counter of the waterkant bar or in the cozy lounge area before we spoil you with delicious fish dishes while your gaze wanders out of the panoramic windows on the second floor over the Blohm und Voss harbour docks.Fancy some fish? Then make the waterkant your "Catch of the Day"!By the way... meat lovers and vegetarians will also get their money's worth!
Visit Maa' Deyo in one of the oldest inns in St. Pauli for an exceptional dinner. The menu includes a wide selection of vegan and vegetarian dishes as well as fish and meat dishes. The classic Peruvian ceviche (raw fish marinated with vegetables, herbs and lime juice) is just as absent as the traditional South American crudo (beef tartare). The dishes thrive on their colorfulness, different flavors and textures. Apparent opposites - such as sweet/sour, mild/spicy - come together on the plates to form a harmonious whole. The sharing concept ensures a communicative communal experience, just like at the dining table at home. We will prepare a wonderful evening for you.