Le restaurant The White Horse - Brancaster Staithe se situe à Brancaster Staithe, sur la côte marécageuse installée au nord de Norfolk, une région d'une beauté exceptionnelle.
Composé d'une salle à manger et d'un jardin d'hiver communicants, il sert des produits locaux de saison 7j/7. Vous pourrez déguster des coquillages, des moules et des huîtres élevés au fond du jardin, lorsque la saison le permet.Les pêcheurs du village livrent directement le poisson à la cuisine de l'établissement.
Sur place, vous bénéficierez d'un accueil chaleureux, comme de services de haute qualité, le tout dans une ambiance décontractée.
Ole Ole Tapas is a family run authentic Spanish tapas bar and restaurant in the heart of the historic city of Lincoln. We are a busy, exciting and vibrant restaurant always trying to bring a slice of Spain to Lincoln through our food and service. Catering for everyone from large families and staff parties to couples and friends looking for something a little different.Established in the summer of 2013, Ole Ole Tapas was the brainchild of both Amador and Alison bringing their expertise and decades of experience of the catering industry to flourish in their very own tapas restaurant. Originally born in the Canary Island of Lanzarote (where the family originally came from) their daughter and both sons decided to join their family venture and follow in the footsteps of their parents and grandparents. The Ole Ole family is passionate about food and dedicated on delivering exceptional service in a warm and relaxed atmosphere.
Come and Feast, Stay and Play with us here at Ffolkes... welcoming travellers to the stunning county of Norfolk.Funky bedrooms, delicious dining and fantastic family facilities await. Always fresh, always seasonal, we take dining very seriously and guarantee that hungry travellers will leave with full bellies and warm hearts. Ffolkes FEAST is a variety of local street food vendors all under one roof! Immerse yourself in fab food, lip-smacking drinks, Ffolkes famous cocktails and a buzzing atmosphere.Ffolkes serves up a Brunch Feast of epic proportions daily. Fill your plate as often as you want and tuck into a selection of hot and cold options, including egg, pancake and omelette stations. In the evening, Resident FEAST traders take over the kitchen and cook up a storm. Traders include Oishii Street Kitchen, Guac & Mole and Ffolkes' Pie Kitchen.
Welcome to our famous wood panelled dining room where you can enjoy a variety of dishes carefully prepared by the experienced award winning Chefs. Inspired by a love of modern British food, the menus are built with a unique variety using the best quality produce & ingredients, much of which is locally sourced.Whether you join us for lunch or dinner our lavishly designed lounges offer an ambient, restful space to relax, unwind and look forward to the sumptuous dining experience and are perfect for enjoying the sea views. Our Table D’Hote menu is served Monday to Friday midday until 2.30pm with evening service from 6.30pm until 9pm and Sunday 4.pm until 7pm. Our beautifully crafted A La Carte menu is served every Saturday from Midday – 2.30pm and 6.30pm to 9pm. Our famous Sunday lunch service is from midday until 4pm.
Recently refurbished, The Jolly Fisherman offers something for everyone - whether it be having a coffee and breakfast with us in the morning, watching sport with a pint of ice cold lager in the afternoon, or partying the night away with a Pornstar cocktail on the weekend.We have amazing offers on food and drink all week long, with a lovely seating area outside, overlooking the open-air pool. We cater for all ages - come in and see for yourself!
Voted the nation’s favourite family pub, our 18th century village local on the Norfolk coast serves real ales from our microbrewery Brancaster Brewery, home cooked wholesome food, great pub classics including Jolly Smokehouse specials, local seafood, stone baked pizzas and ice cream from a garden beach hut (and not forgetting the largest selection of rum on the coast!).
Rocky Bottoms started out as an 1800s brick kiln with a purpose to fire bricks. Eventually the brick kiln was unable to compete with larger competitors and closed down after WW2. Since this time the brick kiln has offered itself as agricultural storage until it collapsed and stood derelict.In 2008 the brick kiln’s potential and need of restoration was spotted by local fishing family; The Matthews. After years of love and attention, Rocky Bottoms, as we know it today was born. Our doors opened in May 2015, just in time for the start of the crab season. We deliver local shellfish from pot to plate in a laid back environment. Rocky Bottoms believes in enjoying the simpler things in life!
Serving up British seasonal dishes, and located on a working farm with sweeping views across the countryside. A new restaurant from the team behind London's Nest and Michelin Star winner Restaurant St. Barts. Opening June 2024!Dinner: Wednesday - SaturdayLunch: Friday - SundayThe restaurant is produce driven; we work with the very best producers & suppliers in Norfolk and across the UK.
At The Pigs, good, honest food is served. You’ll feel the culinary heartbeat pumping through the pub at The Pigs. The dedicated team of chefs and staff work hard to ensure that the foodie roots remain firmly grounded. The food served is local, fresh, innovative, and always delicious. The establishment is family-friendly and a great place to eat and come to for celebrating special occasions.This is a country pub, and although we are passionate about our food, we stay loyal to the building’s roots and ensure it has the atmosphere we all relish from a pub.
