Located in the heart of Edinburgh, The Ivy on the Square is an all-day British brasserie serving modern British and international Ivy-inspired classics.
In Edinburgh, Hawksmoor draws on the amazing produce that Scotland has to offer, featuring seafood from around the coast and beef from grass-fed native breed cattle. Private dining areas available.
With character, atmosphere and an award-winning menu, The Cobbles is Kelso’s must-visit restaurant and gastropub. Whether you’re looking to meet friends over coffee, enjoy a relaxing gastro-pub lunch or celebrate with a special dining experience, we look forward to welcoming you.The Cobbles team includes proprietor, Luca and Olivia Becattelli assisted by Stuart Turnbull, Head Chef, Daniel Norcliffe, plus our long-serving awesome Duty Managers; Martina, Michal and David.
From our lovely location in the heart of the Borders, we are absolutely committed to creating menus that are truly seasonal and as local as they can be.Our imaginative menus feature delicious fresh produce from handpicked local suppliers which genuinely reflect the best ingredients that are available throughout the changing seasons.Bringing you the real flavours of Spring, Summer, Autumn and Winter.
The William De Percy Coaching Inn and Crêperie, named for the Norman baron of the same name, follows suit with Apartment Group’s other award winning venues, which are all renowned for their high quality food, drink and customer service. The venue is a French inspired gastropub and boutique hotel serving great food and the best in local and craft beers.
The Potted Lobster Bamburgh offers a unique and relaxed dining experience with a menu packed with fresh, locally sourced seafood. Quality is at the heart of everything we do, serving up simple yet delicious flavours using only the freshest ingredients sourced from around the coastline.
At the heart of The Tempus, beyond the dazzling disco balls of our vibrant bar, lies The Orangery—the perfect setting to savour exquisite culinary delights. Join us for an unforgettable dining experience, whether it’s for lunch, afternoon tea, or dinner. Our carefully curated menus offer a tantalising selection designed to please every palate and showcases the finest local ingredients and culinary talent, ensuring a memorable meal with every visit. For those seeking a more refined experience, our afternoon tea features an elegant assortment of sweet and savoury treats.Lunch served Monday - Saturday, 12noon – 4.45pmAfternoon Tea served Wednesday - Saturday, 2.45pm – 4.30pm. Bookings are required to be made within 48 hours of your reservationÀ la Carte Dining: Daily from 5pmSunday Lunch: from 12 noonOur bar and snug open daily offer a great spot for coffee, tea, drinks, and bar snacks. Well-behaved four-legged friends are welcome in our bar until 7 PM
Relaxed casual eating and drinking with a touch of class. Traditional bar menu suitable for any occasion. Groups catered for. High backed booths and high top tables available. Bar area is pet friendly. Extensive gardens with seating areas.Good range of draught beers and cider as well as wine list starting with house wine at an affordable price by the bootle or glass.
Bienvenue au Jolly Fisherman à Craster. Avec une vue exceptionnelle sur la mer, une cuisine faite maison et des ales soigneusement conservées, voilà un pub traditionnel récemment rénové au caractére bien affirmé. Le charme de ce pub historique a été préservé avec soin : les sols en pierre, les plafonds bas aux poutres apparentes et les sièges confortables en témoignent. Durant les mois d'hiver, vous pourrez vous détendre près du feu. En été, profitez de la vue offerte par l'un des « beer gardens » les plus spectaculaires de Northumberland.
