The Sycamore is a Contemporary, Southern American restaurant in a 1920's historic clubhouse. Chef Josh Prichard's menu includes dishes made from scratch, inspired by, and made with locally sourced proteins, ingredients, and seasonal produce whenever possible. Adult beverages include seasonal cocktails and mocktails as well as creative and thoughtful wine menu. Signature dishes include our Smoked Meats, Chicken and Waffles and Fried Green Tomatoes.
Le Magnolias at the mill est un restaurant américain contemporain installé dans un moulin à grain restauré et spécialisé dans les produits cultivés localement.
Branded Chophouse in Boonsboro Maryland is a unique dining experience for all guests. The menu is reasonably priced and offer top cuts of meat and exciting cocktails. The atmosphere is warm and inviting. We offer Sunday brunch with a variety of flights and bottomless mimosas. Our staff is friendly, knowledgeable, and ready to give you great service!
Our dining experience showcases the artistry and skill of the Hillbrook culinary team. We partner with local farmers and regional purveyors who share our philosophy to create a menu that showcases our passion for food. Our extended Wine cellar holds approximately 200 varietals. An amazing beer and spirits-menu is available in our Bullskin Tavern with seasonal specialty cocktails created by our mixologist and sommelier, Sarah Rhinehart. The dress code for dinner is business casual. Coats and ties are welcomed but not mandatory. Open to the public as well as inn guests. Reservations required.
Known for our wedding cuisine, Stone Manor Boutique and Chef Parth Shah is expanding to offering Brunch on weekends at the Inn. We want to provide satisfying, delicious, and fresh brunch favorites to the community and pair them with great cocktails and coffee drinks. Join us in this winter time to enjoy your favorite brunch dishes!
Le Tuscarora Mill est la pierre angulaire du Market Station. Il sert des plats raffinés et du vin depuis 1985. Installé dans un ancien moulin à grain, le Tuscarora Mill a maintenu son intérieur rustique et le charme du moulin. Les menus de saison du chef Patrick Dinh utilisent les produits locaux les plus frais. Les plats signatures comprennent le saumon sésame rôti, des côtelettes d'agneau rôtis et des sébastes de style portugais. Pour compléter le menu, le Tuscarora Mill possède une impressionnante carte des vins, lauréat d'excellence depuis les 10 dernières années. La boulangerie sur place, le Southstreet Under, prépare des pains salés et des desserts gourmands quotidiennement. Appelé affectueusement le Tuskie par les habitants du coin, ce restaurant raffiné dispose également d'un bar relaxant, servant 22 bières pression et différents cafés. Que ce soit pour un souper romantique, un dîner décontracté ou une réunion d'entreprise, le Tuscarora Mill dépassera à coup sûr vos attentes.
Come experience BIG fun at Maryland’s most award-winning winery. Nestled on 100 rolling acres among the Blue Ridge Mountains, our farm grows 18 grape varietals and produces more than 25 types of estate wine.Big Cork Vineyards offers estate grown wine and a robust grab and go market in a vintage and rustic setting with friendly service and an inviting ambience. Guests can come to Big Cork Vineyards to sample a variety of wines and taste such refreshing items as gourmet cheese, freshly baked bread, and charcuterie.Please visit www.bigcorkvineyards.com for additional information.