Ouvert en 1967, l'établissement à la gestion familiale Saloon propose une immersion dans le passé de la ville de Philadelphie. La décoration à base de boiseries en chêne foncé, de laiton et d'antiquités contribue à créer une atmosphère chaleureuse conviviale et décontractée. Le deux salles à manger comportent des bars vintage où vous pourrez déguster des plats savoureux à prix modéré. L'établissement sert une cuisine italienne avec des spécialités de fruits de mer, notamment du poulpe grillé et de la sole. Les steaks et les côtelettes de veau proposés sont devenus légendaires. Vous pourrez accompagner les steaks d'une assiette de piments grillés. Tous les desserts et les glaces italiennes sont quotidiennement préparés sur place. Le Saloon est un bar et un restaurant de quartier jouissant d'une réputation nationale. De plus, le parking est gratuit.
The Fiorella you see today is still the intimate space you know & love! Chef Marc Vetri and his team bring decades of talent & experience to this special space, creating a truly memorable dining experience. Pasta is the main event at Fiorella, with rotating antipasti and desserts rounding out the menu.A la carte seating is available both in our indoor dining room and outdoor patio, year round.Indoor seating is predominantly at our chef's counter, with a few high-top tables outlining the space. Table vs. counter reservations are seated on a first-come, first-served basis.Patio seating is shaded from sun in summer and insulated with heaters in winter. Due to the nature of outdoor reservations, Fiorella may have to cancel outdoor service for severe weather.Looking to dine with a larger group or want to try a different taste of Fiorella? Join us upstairs for our Pasta Club chef's selection!From the whole Fiorella Team, thank you for your continual love and support!
Tabachoy is a Tagalog nickname given to a friend or family member; it means chubby or fatty. We know it sounds mean, but Filipinos give each other inappropriately appropriate nicknames all the time. Your baby brother’s got some neck rolls? Tabachoy. Auntie’s six months pregnant? Tabachoy. Or your dad’s got a six pack, but just finished his third piece of bibingka? Tabachoy!We cook the food that got us made fun of in elementary school, when we opened our country crock “Tupperware” - the food that reminds us of home. We don't strive to make a better adobo than your mothers, but we do want to share ours with you.
GREAT FOOD…GREAT DRINKS…GREAT PEOPLE!Our focus is simply that. We are a full service restaurant with a full bar, and amazing everyday brunch, lunch and dinner. Located right in the Italian Market area of South Philadelphia gives us access to a variety of different ingredients allowing us to make anything our hearts desire. We make everything here from our chips to our oven roasted meats and do not limit ourselves to one cuisine. A true scratch kitchen!What do we keep in mind when creating our dishes? YOU, OUR AMAZING GUESTS!Come in. Eat. Drink. And join us for a fireside chat! Salute!
Bake’N Bacon is Philadelphia's premier and only bacon themed restaurant and craft cocktail bar.A unique company that specializes in gourmet bacon entrees, taking bacon beyond the mundanity of just being a breakfast food. Dishes span many bacon-inspired cuisines (think sandwiches, sides and more), plus some pastas, vegan-inspired fare, desserts and a variety of specialty hand-crafted cocktails. We can be found in the heart of South Philly, just one block from the Italian Market and near the East Passyunk corridor.Join us for brunch, your intimate night out, with good vibes, great atmosphere and excellent food and cocktails!
Join us for a unique 4-course tasting experience, served family-style, every Friday at 7pm by Chef Peter McAndrews in the Italian Market. Enjoy a rotating menu that changes weekly, ensuring fresh and exciting dishes with each visit. The dinner is priced at $75 per person (cash only) and includes complimentary bread service. This is a BYOB event, so feel free to bring your favorite beverages. We offer one exclusive seating, creating an intimate and enjoyable dining atmosphere.Reservations are required for this special night!
Casa Mexico, led by the talented Chef Cristina Martinez, is more than just a restaurant; it's a culinary journey through Mexican traditions, filled with authentic flavors and modern touches. Our signature dish, the barbacoa tacos, has been praised by critics and diners alike, earning local recognition for its exquisite taste. Located on 9th St in South Philly, our guests can enjoy a warm and welcoming atmosphere. We offer two dining settings, indoor and outdoor, perfect for an intimate dinner or a family gathering. At Casa Mexico, every dish tells a story of culture and resilience, inviting everyone to experience the heart of Mexico in every bite.🇲🇽 Casa Mexico, por Chef Cristina Martinez, ofrece un viaje por las tradiciones mexicanas. Reconocidos por nuestras recetas únicas, estamos ubicados en 9th St South Philly, con opciones de ambiente interior y exterior. Cada platillo narra una historia de cultura y resiliencia, invitándote a disfrutar el corazón de México en cada bocado.
L'ajout de style de Stephen Starr au Rittenhouse Square rend hommage à la culture de café français. On y sert le déjeuner, le diner et le souper sept jours par semaine. C'est un endroit idéal pour une bouchée rapide ou un repas tranquille. Parc se souvient des brasseries chics de Paris, servant de la cuisine française classique dans un espace de charme. Les banquettes en cuir rouge surmontées d'un verre dépoli procurent un sentiment d'intimité. Des détails tels que des chaises usées en bois, des cadres de peintures et de photos vintage et des anciens luminaires en laiton transportent les invités à travers l'Atlantique. Les portes à la française battantes s'ouvrent sur une terrasse couverte par un auvent rouge foncé parfait pour les repas "en plein air." Les réservations ne sont pas acceptées pour les tables en plein air.
Aimee Olexy and Stephen Starr's The Love is a bi-level sanctuary features 150 seats, split between the main dining room, sidewalk seating, and an upper-level loft. The restaurant is a spirited and carefree neighborhood café celebrating everyday American cuisine. The menu is crafted around what’s truly seasonal and local, while the beverage program reflects the best of the region. This creative energy is matched by a front-of-house service staff passionate about providing homey hospitality morning, noon and night.
Derrière la porte en fer forgé, après le patio herbacé et à travers l'atrium se trouve le Talulas Garden, le restaurant chaleureux et élégant de Washington Square de Aimee Olexy et Starr Restaurants. Le menu moderne, préparé avec des ingrédients soigneusement choisis et son style européen, change avec les saisons. La cuisine savoureuse, le personnel hospitalier, les vins, et l'accent mis sur le fromage rendent cette expérience culinaire mémorable.