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Restaurants près de InterContinental Sydney

Prix
Type de cuisine
Les mieux classés
Options de restauration
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45 restaurants disponibles à proximité

Photo du restaurant Clam Bar
1. Clam Bar
4.7
Exceptionnel(494)
Prix : cher
• Steak • Sydney CBD
Réservé 73 fois aujourd'hui
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
Photo du restaurant Tapavino - Circular Quay
2. Tapavino - Circular Quay
4.6
Exceptionnel(260)
Prix : cher
• Espagnole • Circular Quay
Réservé 24 fois aujourd'hui
A celebration of Sherry, Wine, Tapas, & Friends. Influenced by the culture of sip-a-little-bit-of-this-and-eat-a-little-bit-of-that, Tapavino began in August 2012 as Australia’s first Sherry Bar in Sydney, in a little lane-way not unlike something you would find in the cobblestoned alleyways of Spain. Helped by the beautiful warm vibe that greets you as you step inside and take a seat among floor-to-ceiling wine bottles, Tapavino was named runner-up in Sydney Morning Herald's 'Best New Bar' Awards within 4-months of opening. 12-months later we were named 'Best Bar with Food'.
Photo du restaurant Balcon by Tapavino
3. Balcon by Tapavino
4.6
Exceptionnel(86)
Prix : cher
• Espagnole • Sydney CBD
Réservé 40 fois aujourd'hui
Balcon by Tapavino is a contemporary Spanish restaurant in the heart of Sydney’s CBD.With 500 Spanish Wines and one of the city’s most bespoke outdoor dining areas, Balcon takes its cue from the rustic & refined dishes of Northern Spain.
Photo du restaurant Neptune's Grotto
4. Neptune's Grotto
nouveau
5.0
Exceptionnel(9)
Prix : cher
• Italienne • Sydney CBD
Réservé 115 fois aujourd'hui
The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.
Photo du restaurant Masuya Restaurant
5. Masuya Restaurant
4.5
Génial(187)
Prix : cher
• Japonaise • Sydney CBD
Réservé 65 fois aujourd'hui
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
Photo du restaurant Chat Thai - Circular Quay
6. Chat Thai - Circular Quay
4.3
Génial(50)
Prix : raisonnable
• Thaï • Circular Quay
Réservé 21 fois aujourd'hui
Chat Thai became an instant smash hit in 1989 when it opened its first restaurant with plenty of heat and authentic Thai dishes. We've since added restaurants in Circular Quay, Westfield Sydney, Neutral Bay, Chatswood and Galeries Victoria, and in 2015 we added organic, fresh produce from our farm in Byron Bay. We look forward to meeting you soon.
Photo du restaurant MATKIM
7. MATKIM
4.9
Exceptionnel(21)
Prix : très cher
• Coréenne • Sydney CBD
Réservé 2 fois aujourd'hui
Matkim is short for “Mat kim” (Entrust) “Cha rim” (Table) which is Omakase in KoreanMatkim is a Korean BBQ Chef’s table like you have never experienced before. The finest cuts of meat are daily sourced, prepared by the hands of our butchers, perfectly aged and served with the finest ingredients to match.
Photo du restaurant Kobo
8. Kobo
4.8
Exceptionnel(102)
Prix : très cher
• Coréenne • Circular Quay
Réservé 2 fois aujourd'hui
Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.
Photo du restaurant Neptune Palace
9. Neptune Palace
4.7
Exceptionnel(31)
Prix : cher
• Halal • Circular Quay
Réservé 22 fois aujourd'hui
Sydney’s Leading Malaysian & Chinese Ha’lal Fine Dining Restaurant.Our menu is very extensive, offering dishes that are hot and powerful, to those that are more mild and subtle. Whether you’re craving sweet and sour flavours, or creamy coconut milk fragrances, or perhaps aromas of lemongrass and exotics herbs and spices, Neptune Palace has dishes that will tantalise your taste buds. We also serve an expansive wine list to complete your experience.
Photo du restaurant Door Knock
10. Door Knock
4.7
Exceptionnel(303)
Prix : cher
• Restauration Bar • Sydney CBD
Réservé 10 fois aujourd'hui
COCKTAILS, WINE AND GOOD TIMESWe are a captivating cocktail and wine bar hidden below the hustle and bustle of Sydney's streets. Our progressive cocktail list has contemporary and traditional cocktails to delight all tastes. We have an extensive wine list to please all palates. Additionally our delicious food offering has a range of fresh appetising bar food and meals.

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