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  2. États-Unis
  3. Tampa / Ouest de la Floride centrale

Restaurants près de Ice Palace

Prix
Type de cuisine (20 sur 36)

39 restaurants disponibles à proximité

Photo du restaurant Boulon Brasserie
4.7
Exceptionnel(1135)
Prix : cher
• Française • Tampa
Réservé 102 fois aujourd'hui
Boulon Brasserie is an elegant dining experience featuring modern interpretations of French classics, a vibrant atmosphere and truly genuine hospitality.
Photo du restaurant The Pearl – Tampa
4.7
Exceptionnel(1261)
Prix : cher
• Pub Gastronomique • Tampa
Réservé 69 fois aujourd'hui
The Pearl is a well-polished culinary jewel that showcases made-from-scratch food, classically inspired cocktails and an exclusive selection of Ales, Lagers & Stouts. All within one cozy tavern.
Photo du restaurant Predalina
4.7
Exceptionnel(61)
Prix : cher
• Méditerranée • Tampa
Réservé 32 fois aujourd'hui
Located on Water Street near Tampa’s original bustling docks, and at an arm’s reach from Tampa’s waterfront, the vibrantly energetic atmosphere of Predalina highlights the best of the Mediterranean region’s seafood offerings. At Predalina, the promise of a delicious meal, and an unforgettable drink, always beckons, any day of the week, and for any occasion. Predalina brings a full-service restaurant and shoppable dining experience to Water Street. Enjoy weekend brunch, lunch, dinner, and drinks in the restaurant’s dining room, on the two patios, and at the expansive bar. At Predalina, you will not only savor the moment, but you can take the memories with you.
Photo du restaurant Market at EDITION
4.6
Exceptionnel(326)
Prix : raisonnable
• Italienne • Tampa
Réservé 20 fois aujourd'hui
Located on the ground floor and in the heart of the Water Street District, Market at EDITION serves as the gathering place for locals and guests alike. The menu, inspired by the Italian coast, features fresh Neapolitan-style pizzas, charcuterie, and a selection of negronis and spritzes. Start or end your day with a cup of La Colombe and a French pastry at our wraparound coffee bar or on the lush neighborhood terrace.
Photo du restaurant wagamama - Tampa
4.5
Génial(286)
Prix : cher
• Asiatique • Tampa
Réservé 9 fois aujourd'hui
Just a 5-minute walk from Amelia Arena, experience a modern twist on classic Asian cuisine. Dive into signature ramens, noodles, salads, craft cocktails, and fresh juices for lunch and dinner. Enjoy our vibrant ambiance that embodies the equalitarian wagamama way, nourishing both body and soul.
Photo du restaurant Beacon Rooftop Lounge
4.4
Génial(19)
Prix : raisonnable
• Bar à cocktails • Tampa
Réservé 49 fois aujourd'hui
Perched on the JW Marriott's 27th floor, Beacon is Tampa's highest (and second highest in Florida) public rooftop cocktail and dining destination, offering breathtaking panoramic views of the city skyline and the shimmering waterfront. Beacon's debut marks a momentous milestone for the luxurious property, which initially opened its doors in December 2020.
Photo du restaurant Columbia Cafe at the Tampa Bay History Center
4.5
Génial(67)
Prix : raisonnable
• Cubaine • Tampa
Réservé 18 fois aujourd'hui
Named "One of Florida's Top Restaurants" since 1967.The Columbia Café is located on the Tampa Riverwalk in the new Water Street neighborhood. We offer indoor and outdoor dining.Our Café indoor dining room is a piece of history in itself with an exact scaled replica of our original 1905 bar from our flagship restaurant in Ybor City. You will find our familiar historic photos of family and the restaurant throughout the years inside. The indoor dining room is surrounded by panoramic windows to offer you the amazing views.Or, relax outdoors on our waterfront, canopy-covered patio and bar with a pitcher of Spanish sangria or mojitos made tableside, overlooking the Tampa Riverwalk with amazing views of the Garrison Channel.Serving lunch & dinner daily.Located right across the Amalie Arena and within a 5-minute walk from the Tampa Convention Center, Marriott Waterside, JW Marriott Waterside and Embassy Suites.
Photo du restaurant Lona by Chef Richard Sandoval
4.4
Génial(202)
Prix : raisonnable
• Mexicaine • Tampa
Réservé 9 fois aujourd'hui
Lona is a dynamic modern Mexican restaurant brought to life by the creative collaboration of renowned chefs Richard Sandoval and Pablo Salas and aims to redefine the Mexican dining experience by combining traditional flavors with contemporary techniques and artistic presentation.At Lona, guests will be immersed in a lively atmosphere that pays homage to Mexico's rich culinary heritage while embracing the spirit of innovation. The menu showcases a fusion of regional Mexican cuisines, featuring an array of bold and authentic flavors. From delectable street food favorites to refined dishes inspired by ancient recipes, Lona offers a culinary journey that celebrates the diversity and complexity of Mexican gastronomy.We also offer reservations for our TopGolf Swing Suites, which can be made here: https://bit.ly/3F9A0ME
Photo du restaurant Azure at EDITION
4.4
Génial(396)
Prix : cher
• Grecque • Tampa
Réservé 28 fois aujourd'hui
Featuring elevated food and beverage from Michelin-starred chef, John Fraser, our rooftop dining experience showcases fresh Greek Cuisine. Azure at EDITION brings together seaside-inspired fare, expansive views, and a breezy ambiance.
Photo du restaurant Lilac
4.7
Exceptionnel(522)
Prix : très cher
• Méditerranée • Tampa
Réservé 13 fois aujourd'hui
Lilac is a modern Mediterranean restaurant helmed by Michelin-starred chef and California native, John Fraser. Lilac exclusively offers a 4-course prix fixe menu featuring signature elements of Chef Fraser's mastery of Mediterranean cuisine explored through the lens of Floridian coastal produce. Open for dinner Tuesday through Saturday, the dining room’s walnut flooring and the warm glow from the pendant globes create an elevated, convivial space focused around an eight-seat Christian Liaigre chef’s counter in sandblasted walnut and a lively open kitchen. Taking its cues from Fraser’s Greek heritage and his admiration of Turkish cuisine, Lilac’s balanced menu is a celebration of the chef’s vegetable-forward philosophy using fresh, seasonal, and locally sourced ingredients.
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