Restaurants près de Hyatt Ziva Los Cabos - All Inclusive

205 restaurants disponibles à proximité

Photo du restaurant Chambao Los Cabos in San José

1. Chambao Los Cabos in San José

4.5

Prix : très cher

• Viande • San José del Cabo

Réservé 12 fois aujourd'hui

Chambao Los Cabos by Grupo RosaNegra! The best restaurant in San José del Cabo, specializing in fresh seafood and premium beef cuts. This exclusive steakhouse, located in one of the chicest areas, invites you to enjoy a unique dining experience, complemented by exciting live shows and a resident DJ every night.

Photo du restaurant Javier´s - Los Cabos

2. Javier´s - Los Cabos

4.7

Exceptionnel(462)

Prix : très cher

• Mexicaine • San José del Cabo

Réservé 7 fois aujourd'hui

Finest Food of México, located inside of Cabo Azul Resort in los Cabos México.San José del Cabo, BCS México. Upscale Mexican Food.

3. Awacate

4.7

Exceptionnel(40)

Prix : cher

• Mexicaine • San José del Cabo

Réservé 4 fois aujourd'hui

At Awacate, we pride ourselves on offering an authentic Mexican dining experience. We use only the freshest and highest quality ingredients, and our chefs are trained in the culinary traditions of Mexico.Our menu offers a wide variety of classic Mexican dishes, such as tacos, enchiladas, mole, pambazos, marquesitas. If you are a taco lover, don't miss our selection of handmade tacos! We have tacos de birria, chorizo, cochinita pibil and much more. All of our tacos are made with freshly made corn tortillas and are filled with fresh and flavorful ingredients.We also offer a wide selection of Mexican liquors and wines. We have tequila, mezcal, pulque and wine, as well as a variety of wines from other regions of Mexico.If you are looking for an authentic Mexican dining experience, Awacate is the perfect place for you!

4. Cárnica

4.2

Génial(195)

Prix : cher

• Gril • San José del Cabo

From the creators of Choriarte, Chef Ruben Levi now joins and gives birth to Cárnica.A modern, relaxed and casual steak house but no less tasty. An ode to grilled cuts and other preparations.Outdoor and very cozy atmosphere.You will love it!

5. Santo Pulpo

4.2

Génial(41)

Prix : cher

• Mexicaine • San José del Cabo

If you are looking for a fine dining experience in Los Cabos, this is the right place!We are sure that you will enjoy the art of culinary scents.Chef. Rodrigo Cabeza de Vaca.

6. Macca Pasta Bar

4.7

Exceptionnel(55)

Prix : cher

• Italienne • San José del Cabo

Macca Pasta Bar is the first "Pasta Bar" in San José del Cabo, you can create your own pasta and / or pizza with 35 ingredients to choose from, and some more delicacies like Lasagna, Salad, Panino and Soup. Enjoy a delicious dinner on our terrace or inside with air conditioning.

7. Casero Restaurant

4.6

Exceptionnel(20)

Prix : cher

• Mexicaine Contemporaine • San José del Cabo

Our main restaurant is a Mexican kitchen with heart; where you are welcomed like a family. This is homestyle mesa as it’s truly meant to be hearty, healthy and entirely handcrafted. You’ll find our cocineros pressing fresh tortillas day or night for breakfast, lunch and dinner, any time you crave authenticity. Indulge every wish. There is everything from Baja-style chilaquiles to langosta tacos to brined cactus ensaladas. Understandably, you’ll want to enjoy it all with a glass of tequila or mezcal. But why not try the road less traveled? Taste one of the “forgotten spirits” of Mexico, from Sotol to Pox to Tepache. Or, raise a glass of wine from the rising-star Guadalupe Valley region of Mexico. Yes this is a place to expand your horizons in a setting like no other. Where else can you dine suspended between sea and land, and surrounded by “espejos de agua” (water mirrors)? It’s a place that, no matter how many times you visit, you’ll always feel as if you just discovered paradise

Photo du restaurant Acre Restaurant & Cocktail Bar

8. Acre Restaurant & Cocktail Bar

4.8

Exceptionnel(2885)

Prix : très cher

• Mondiale/Internationale • San José del Cabo

Réservé 85 fois aujourd'hui

ACRE is an authentic and sustainable restaurant in San Jose del Cabo with a modern farm-chic culinary experience offering signature cocktails and a unique global cuisine concept inspired by local products to attract gourmands and those seeking the freshest farm-to-table options in the most beautiful settings. We are proud to announce that ACRE has been recommended in the Michelin Guide 2024 and has been awarded a Michelin Green Star for our commitment to sustainable cuisine.ACRE's restaurant and bar, are the heart and soul of ACRE Resort, which also boasts a boutique hotel with 12 tree houses and ample space for events, weddings, and corporate functions.Please arrive at least 30 minutes early to take a walk and discover all that ACRE has to offer.

Photo du restaurant 7 Seas Seafood Grille

9. 7 Seas Seafood Grille

4.7

Exceptionnel(1384)

Prix : cher

• Mexicaine • San José del Cabo

Réservé 18 fois aujourd'hui

Our restaurant setting is in an open air palm made "palapa". Enjoy a relaxing ambiance made by scenic surf view, soft Latin jazz, sea breeze and the sound of the surf breaking on the beach. Our "7 Seas" project is a gastronomical endeavor in search of exciting fresh seafood dishes made of fish caught from according to Jacques Cousteau "one of the great aquariums in the world": the sea of Cortez. Dishes are inspired from Old and New world, Oriental and Mexican legacies. As a complement to our main menu, we offer Mexican dinner specialties. Wine is carefully selected and brought from wineries all over the "7 Seas" from California, Mexico, Chile, Argentina, France, Italy, Germany, Australia and New Zealand. Our bread, desserts and pastries are done in-house by our talented pastry chef.

10. Los Tamarindos

4.7

Exceptionnel(755)

Prix : très cher

• Mexicaine • San José del Cabo

Réservé 16 fois aujourd'hui

Los Tamarindos a Farm-to-Table Restaurant is located in San José del Cabo, at the tip of México's Baja Peninsula, only a mile from the Sea of Cortez. The farm and Restaurant occupied the side of a former 19th-century sugar cane plantation. In 2003, owner and excecutive chef Enrique Silva spearheaded the property's return to agriculture, this time becoming a sustainable farm, one if the first in the area.