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  3. Zone métropolitaine de Tokyo

Restaurants près de HOTEL UNIZO Shibuya

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4 restaurants disponibles à proximité

Photo du restaurant RUBIA Fine Mexican Restaurant
4.5
Génial(2)
Prix : très cher
• Mexicaine • Shibuya
RUBIA: The Perfect Blend of Japanese Seasonal Ingredients and Mexican Cuisine
Experience gastronomic fusion of Mexican and Japanese cuisine at RUBIA, located in the heart of Shibuya. Owned by Edo Kobayashi and DJ SARASA, our restaurant has quickly become a favorite among food lovers in Tokyo. With new Head Chef Cesar Ávila Flores, our 7 course Seasonal Tasting Menu, including vegan options, and A La Carte menu feature Mexican-inspired dishes made with the finest seasonal Japanese ingredients. We are the only Mexican restaurant so far that has alcohol pairing with Japanese Sake.Our mixology lounge on the 2nd floor, TAHONA, serves signature cocktails made with top-shelf tequila and mezcal.
Photo du restaurant Kinka Sushi Bar Izakaya
4.3
Génial(25)
Prix : cher
• Sushi • Shibuya
KINKA, with origins from Canada, opened its doors on September 15, 2016. KINKA’s menu showcases the freshest ingredients through a wide selection of sashimi, sushi and modern izakaya tapas. Carefully curated by a seasoned mixologist, our Japanese cocktail list highlights the finest sake and shochu. KINKA’s interior design is contemporary, yet warm, making it an approachable space for any occasion.
Photo du restaurant biodinamico
4.4
Génial(17)
Prix : cher
• Italienne • Shibuya
Italian restaurant at Shibuya area. The chef encounters in Italy and aims to be an Italian restaurant where guests can experience the wonderfulness of the local food experience. Please enjoy high quality Italian and Japanese bio-wine.
Photo du restaurant TAHONA Mezcal & Tequila Cafe Bar
Prix : cher
• Mexicaine • Shibuya
"TAHONA" isn't just a bar, it's a journey to the heart of Mexico's rich cultural heritage. From the moment you step in, you'll be surrounded by the rustic charm of traditional agave fields, where the magic of mezcal and tequila comes to life. The name "TAHONA" is derived from the ancient Tahona method of making these world-class beverages. This method involves crushing agave with a 2-ton stone mortar, a labor-intensive process that yields exquisite flavors and aromas that can only be found in the finest craft mezcal and tequila. Our skilled bartenders create exquisite cocktails that perfectly complement our exclusive selection of Tahona-made mezcal and tequila, all served in a luxurious and sophisticated setting that will leave you in awe. Experience the spirit of Mexico at "TAHONA," Shibuya's ultimate destination for mezcal and tequila aficionados.

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