Thank you for visiting Kenichi Izakaya Carbondale. An Izakaya is a type of informal Japanese pub. At sake breweries during the late 18th century, people in Japan began using sake kegs as stools, and snacks were served. This small plate menu was designed to encourage sharing amongst friends and family. Food is prepared in multiple kitchens and arrives as it is ready to ensure freshness. We make most of our menu in-house, from scratch, and use locally sourced ingredients whenever possible.If no reservations are available, please note that we do have walk in apcae at our bar and sushi bar. We hope to see you!
Bienvenue au restaurant Tempranillo, où Javier Gonzalez-Bringas, chef à la renommée mondiale, et sa compagne et partenaire Laura offrent un menu quotidien de boissons, de tapas, ainsi que pour le dîner et le souper. Gonzalez-Bringas, né à Madrid, allie les styles de l'Ancien Monde et du Nouveau Monde dans sa cuisine caractéristique. Le nom Tempranillo lui-même rend hommage à l'un des meilleurs cépages d'Espagne. Fidèle à ce nom, le restaurant propose un choix de plus de 100 vins et une délicieuse sangria remplie de fruits. Au Tempranillo, l'ambiance est remarquable pour ses couleurs vives, ses cheminées à double côté et les rassemblements qui reflètent les influences et les succulentes saveurs qui se trouvent au cœur des origines du restaurant. L'idée de l'établissement est de créer un lieu particulièrement charmant dans la communauté où les personnes peuvent se rassembler et savourer des saveurs d'Espagne tout comme d'Italie.
Free Range Kitchen is the creation of owners Steve & Robin Humble who have been immersed in the Roaring Fork Valley's restaurant scene for 30 years. We strive to create a menu that offers seasonal, innovative comfort food. We use responsibly farmed, freshly harvested ingredients without hormones or antibiotics, supporting the local Colorado farming and ranching communities. We use local ingredients, whenever possible. Our goal is to create a BEAUTIFUL, FUN, WELCOMING restaurant & bar with WARM, FRIENDLY service, & a GREAT VIBE alongside the river, in Historic Downtown Basalt. With boutique global wine offerings, hand selected by Steve and a wide selection of regional craft beers and specialty cocktails using artisanal spirits and house-made infusions.
Positioned beside the mountains, Catch Steak Aspen combines the authority of a classic steakhouse with the energetic vibe of a Catch Hospitality Group property. The intimate outpost of this New York and Los Angeles staple is spread throughout two levels, including an outdoor terrace with sweeping views of Aspen Mountain. The menu featured a curated collection of the world's best cuts and Catch-style dishes for a more approachable steakhouse experience.
Clark's Aspen is the 2nd location of McGuire Moorman's popular neighborhood oyster bar set in the historic & beloved former Little Annie's location. The Clark's team has worked to uphold much of the charm of the previous tenant including fully restoring it's oak bar. The restaurant also features a bustling open kitchen and alpine version of Clark's dock side aesthetic.Learn more about McGuire Moorman Hospitality and their family of restaurants at www.mcguiremoorman.com.
At Hominy Southern Kitchen, we believe that good food is the staple to any great gathering. We are a family owned and operated restaurant inspired by the South. Chef Jacob Burkhardt, a Tennessee native, combines his love of southern cooking with local and seasonal ingredients offering a creative menu of elevated Southern Cuisine in the Heart of the Rockies.We are open Tuesday - Friday for Dinner Service at 4:00 pmWe offer Brunch on Saturday & Sunday from 11:00 am - 3:00 pm and Dinner Service at 4:00 pmDuring the Holiday Season we take online reservations for up to 4 guests. For parties of 5 or more, please call the restaurant for a reservation and to review our large party policy.We have two outdoor porches that are available for reservations & walk-insFor more information, please check us out at www.hominysouthernkitchen.com
Gessner: A Colorado Mountain Grill. Named after Conrad Gessner - the Swiss natural historian, Gessner blends local flavors from the Rocky Mountains with the European influence found within Vail Valley.Our sustainably sourced, local ingredients paired with regionally-inspired recipes create an approachable menu that features Colorado flavors among our breakfast, lunch and dinner selections.Gessner is open for breakfast, lunch, & dinner daily.