From an intimate dinner for 2 or a special celebration for a group, you can enjoy a Tulsa-centric food experience that embraces the spirit of the “Mother Road”.Our carefully curated menu features the finest locally acquired beef, aged and prepared to maximize flavor and tenderness. Choose the way we prepare your steak…and choose from 5 toppings such as bourbon glaze or diablo sauce. We also have tapped into the Route 66 dining favorites such as short ribs or chicken-fried steak. Chef Marcus Williams has created dishes such as pork-belly pops or the Barstow Grilled Cheese to amp up some classics.
Le Smoke, c'est une cuisine d'inspiration américaine. Les menus sont d'inspiration américaine, ce qui signifie que tout ce que vous dégusterez est créé sur place et que rien, à l'exception de la crème glacée, est glacé. L'ensemble des plats, des sauces, des présentations, ainsi que le ketchup épicé, sont des créations originales du chef Erik Reynolds. Le chef Erik a été élu « Meilleur Chef de Tulsa » et le Smoke a été voté « Meilleur Restaurant de Tulsa ».
Le Smoke, c'est aussi une cuisine à base de produits locaux.
Cela signifie une qualité naturelle locale. Il sert les produits locaux les plus frais et de la plus grande qualité, tout en soutenant les entreprises dans la région de Tulsa. Le chef utilise des produits frais locaux et ses steaks de bœuf Oklahoma nourri à l'herbe sont coupés sur place tous les jours. L'art, les concerts et la bière artisanale présentent le meilleur de Tulsa.
Le Smoke espère vous accueillir bientôt !
Embark on a culinary journey inspired by the vibrant food and beverage scene of Mexico City. Located in Tulsa's historic Greenwood district, our wood-fired grill and agave-based spirits bring Mexico's flavors, energy, and warmth to your plate.
At Noche, dining is more than a meal-it's an immersive experience. Whether you're catching up with friends over our mouthwatering margaritas, snacking on some totopos and guac, or digging into our more hearty dishes, you'll be greeted with a warm welcome and lively energy as soon as you step through our doors.
Our space opens up to the energetic scene of ONEOK Field, home of the Tulsa Drillers. Lounge and patio dining are available.
The Wild Fork in Tulsa, Oklahoma has been open since 1995, the brainchild of two friends, Julie Woolman and Kim Michie. Located in Utica Square, the restaurant still maintains much of the character its predecessor left behind, but the kitchen has been updated and the menu is continuously revised. When the weather is nice, the patio is open and dogs are more than welcome to visit The Wild Fork with their owners.There is a complete wine list to order from at The Wild Fork. A popular lunch item is the Wild Caesar salad served with olives, feta, artichokes and parmesan. For something a bit heavier, try our lobster pasta with lemon butter sauce, toasted bread crumbs and capers.
Barons on 1st is an homage to Tulsa's rich history and influences. We are an American restaurant and lounge where the spirit of legendary risk-takers and visionaries inspires Chef Justin Donaldson to serve bold, unique dishes not typically seen in fine dining. Celebrate the influences that shaped Tulsa while enjoying elevated and eclectic cuisine, crafted cocktails in our stylish lounge, and an elegant ambience that melds tradition with modernity. Here, the legacy of the oil barons and their adventurous spirit lives on.
Chef Andrew Donovan leads an incredible team of chefs in creating our seasonal, from scratch menus. We feature dishes from our wood fired oven and grill as well as house made pastas and breads. We are famous for our Wood Fired Empanadas and Hummus and Flatbread, but you will find much to explore on this incredible chef driven menu. We feature a chefs counter where you can sit and watch the action of the kitchen. Our front dining room has a romantic atmosphere filled with plants, vines and candles. Our back dining room is the perfect place for a business dinner and is available to be booked privately for up to 26 guests. We are located in the Tulsa Art's District across from the Guthrie Green. Valet service is available on Thursday, Friday and Saturday evenings and is $10. We look forward to serving you soon!
Situé au Utica Square, le premier quartier de magasinage de Tulsa, le Polo Grill est niché dans un joli coin et compte bien dépasser vos attentes. Depuis 3 décennies, le chef propriétaire Robert Merrifield a mené la scène gastronomique d'Oklahoma, avec ses menus novateurs et un service de qualité supérieure, orienté vers le client. La carte primée des vins est le rêve de tout amoureux des vins, proposant plus de 1200 sélections à explorer, tout en agrémentant votre expérience culinaire. Des fruits de mer de saison et des steaks de catégorie USDA sont quelques-uns des plats les plus courus du chef.