Johnny’s Tavern in Amherst manages to provide a mixed ambiance of classy, laidback charm and décor. The dining room provides a nice atmosphere for a date night or a group of friends. Even a rather large group can sit comfortably in the expansive dining area. The bar features televisions where you can catch your favorite sporting events while dining on your food.The food at Johnny’s Tavern is delicious and always well-prepared. Meals are cooked to order to ensure that diners with various dining preferences can all come in and enjoy a meal. If you are looking for some recommendations, you should try the truffle fries, brussels sprouts, burgers or the house made gnocchi. Stop in at Johnny’s Tavern to see what other amazing food options are available on the menu.
Nestled in the heart of Brattleboro, Plated offers not just a meal, but a journey through a fusion of flavors, artfully combining the comfort and sophistication of American cuisine with the rich, aromatic spices of Indian culinary traditions. Chef Lucas takes guests through a palate enhancing experience. The ambiance of Plated is designed to complement its innovative menu, featuring a modern, yet inviting interior that creates the perfect backdrop for any occasion - from intimate dinners to celebratory gatherings. The restaurant and bar area is crafted to enhance the dining experience, allowing guests to enjoy meticulously prepared dishes and expertly mixed cocktails in a relaxed, chic setting. Join on Sundays for Prime Rib! Awarded Opentable Diners Choice 2024!Be Our Guest!
Clara's Cucina Italiana is a traditional Northen Italian restaurant inside the White House Inn in Wilmington, VT. Clara's offers two distinct dining experiences - guests can enjoy an upscale seating within our dining room or a cocktail and bar bites menu within our Taverna.
The Hermitage Inn’s award-winning cuisine celebrates the best regional products that New England has to offer, served with our unique brand of mountain elegance. Our menus, created by Executive Chef Michael Chandler, borrow from haute cuisine and local artisanal foods creating a unique gastronomic experience that is both rustic and refined. Our wine program delights beginners and connoisseurs alike with thousands of bottles to choose from our Wine Spectator Best of Award of Excellence wine list. Led by our expert team, guests can explore regions, varietals, producers and vintages from local to all over the world in an elegant yet unpretentious setting.
Sawmill Bar & Table, Southern Vermont’s culinary gem, uses the local agricultural bounty to create world-class farm-to-table fare. Executive Chef Christopher Lauinger brings his wealth of culinary offerings to provide a menu driven by the seasons for an unforgettable dining experience. Enjoy your evening in our modern rustic Great Room by the fire, in one of our 2 beautiful dining rooms, at our 18th century historic bar, on our beautiful Bluestone Terrace. We are equipped to accommodate events of all sizes, from intimate dinner parties to full-scale weddings. Sawmill Bar & Table welcomes you to the Inn at Farm Road Estate and looks forward to offering a fine dining experience in a casually elegant atmosphere.
OpenTable diners, if you would like to sit at our Hibachi table, please select a counter table and add a note to the restaurant when making your reservation. If you would like to reserve a regular table, please book a standard table. Osaka Japanese Sushi Restaurant and Steakhouse offers the best Asian Fusion and Hibachi Dining in Western Mass. If you would like to sit at our Hibachi tables, please select
Accueillant ses premiers clients en 1773, l'établissement The Red Lion Inn s'est forgé une réputation pour sa nourriture exceptionnelle et sa véritable hospitalité du pays. Ces traditions se poursuivent aujourd'hui grâce au chef exécutif Brian J. Alberg, qui propose une cuisine contemporaine enracinée dans l'histoire et les récoltes de la région. Soulignant l'utilisation d'ingrédients frais et locaux et grand partisan de l'achat local et du maintien de la production régionale, le chef Alberg met régulièrement à jour les menus de l'auberge pour refléter la générosité de chaque saison. Vous aurez le choix entre l'élégante salle à manger principale, la confortable taverne Widow Bingham, le pub décontracté Lion's Den, ou, en été, la cour fleurie. Avec plus de 450 sélections, la carte des vins a été récompensée par le Wine Spectator Award of Excellence pendant 10 années consécutives. Le sommelier Dan Thomas marie les vins avec les repas. *The Red Lion Inn accepte les réservations pour la salle à manger principale uniquement.
Join us at The Barn, the signature restaurant of The Williams Inn. The Barn serves familiar New England classics, seasonally inspired, locally sourced, masterfully prepared cuisine – prepared with an open mind and a fresh vision.
Our restaurant has been thoughtfully designed especially for those who crave dining experiences that inspire a deeper connection with the community.
Inspired by the West Coast upbringing of its founders, STATE Food + Drink combines a love for local ingredients with a mission to create a sense of place and belonging. Through a commitment to sustainability, seasonality, and community, the restaurant offers an inviting space where people can gather, connect, and enjoy fresh, flavorful cuisine. Established September 2024 and located in Greylock WORKS in the Northern Berkshires. Owner/Creator, Tu Le328NorthExecutive Food Director, Aaron Willis The Generous Chef