Award-winning, refined seasonal cuisine created by Chef Elsa Jorgensen is inspired by the diverse and fresh regional offerings. Using as many New York State products as possible to create a thoughtful and delicious culinary experience. Our seasonal a la carte menu is paired perfectly with the many Finger Lakes and Old World wines from our Wine Spectator award-winning wine and beverage list. The Aurora Inn is warm and welcoming with exquisite décor. From intimate anniversary dinners to parties for up to 25 guests, we are prepared to make yours an event to remember. Whatever the occasion, it will be remembered for fine cuisine, warm service, and beautiful surroundings.
Good food hinges on quality; fresh ingredients that are properly prepared and cooked. Chef Moro searches out only the freshest, finest product and utilizes the surrounding abundance of the Finger Lakes region whenever possible. His passion for simplicity and purity of flavor ensures that each dish will be balanced and impressionable.However, a great meal is a multi-sensory experience. It should encompass not only the food but the sounds, aromas, service and atmosphere that surround the diner. A great meal is a memorable experience to be savored again and again.