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  3. Région de Washington, D.C.

Restaurants près de Hall Park

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32 restaurants disponibles à proximité

Photo du restaurant SoBe Restaurant & Lounge
4.6
Exceptionnel(1199)
Prix : cher
• Américaine contemporaine • Lanham
Réservé 13 fois aujourd'hui
Le SoBe Restaurant and Lounge est situé dans un endroit idéal à Lanham, au Maryland près de Goddard Space Center de la NASA et devrait être en haut de votre liste pour les restaurants romantiques dans la banlieue de Washington, DC. Le mélange des cuisines internationales, mis en évidence par d'excellents steaks et fruits de mer frais, feront en sorte que votre soirée sera spéciale et inoubliable. Attendez-vous à une ambiance gastronomique avec des nappes soyeuses sur chaque table et un personnel aimable et courtois pour répondre à vos besoins.
Photo du restaurant ZELLS Kitchen and Lounge
Prix : cher
• du Sud des États-Unis • Largo
Coming Soon!
Photo du restaurant Milk and Honey - Bowie
4.2
Génial(11)
Prix : raisonnable
• Américaine • Lanham
Réservé 20 fois aujourd'hui
Milk and Honey is a New Orleans themed Southern Brunch that features Award Winning Shrimp & Grits, Chicken & Waffles, RumChata French Toast and specializes in other slow cooked mouth-watering favorites. No matter the type of experience you are looking for, we have the dish for you. Join us for brunch with friends, lovers, family and everyone in between. Carryout available at all locations. Milk and Honey - Bowie is conveniently situated just off Fairwood Parkway in Prince George’s County.
Photo du restaurant Red Lobster - Lanham
3.8
Excellent(12)
Prix : raisonnable
• Fruits de mer • Lanham
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
Photo du restaurant Swahili Village Beltsville
4.3
Génial(39)
Prix : cher
• Africaine • Beltsville
Réservé 9 fois aujourd'hui
The first and best African fine dining restaurant in the state of Maryland. With delicious menu items from different parts of Africa, you can enjoy hospitality and cuisine from the motherland, while treating your other senses to African music, entertainment and a memorable visual experience. Serving the College park, Baltimore, Annapolis, Greenbelt, Laurel, Bowie, upper Marlboro and Oxon Hill communities.
Photo du restaurant Tips and Tycoons Restaurant
4.5
Génial(23)
Prix : raisonnable
• Américaine • Laurel
Enjoy Thoroughbred Horseracing action from our casual, trackside restaurant featuring high-quality, locally sourced food.
Photo du restaurant Huncho House
4.5
Génial(1483)
Prix : très cher
• Fusion/Éclectique • Hyattsville
Réservé 22 fois aujourd'hui
Huncho House consists of a group of Culinary experts, who provide the most exquisite, upscale private dining experiences across the United States. With decades of experience across our dedicated team members, you can expect to truly elevate your palate as well as your standards. We cannot wait to have you come to our flagship location's official launch in Maryland!Reservations - Parties of six or less can make reservations on our website with a credit card. We do not accept reservations over the phone. Parties larger than six are considered "private events"; inquiries can be forwarded to info@hunchohouse.com for further details. Chef's Table (counter seating) is based on availability for an additional $100.00 per person.Cancelation/no-show policy: Cancellations can be made up to 24 hours prior to the reservation without penalty. Late arrivals past 15 minutes are considered a no-show. There will be $35 per person fee for all cancellations/no-shows based on this disclosed policy.
Photo du restaurant 1123 By Chef Tobias
4.7
Exceptionnel(71)
Prix : très cher
• Fusion/Éclectique • Hyattsville
Réservé 25 fois aujourd'hui
Embark on a culinary journey where the rich flavors of Africa meet the exotic spices of Asia at 1123 By Chef Tobias. Located in Hyattsville, our menu, crafted by Maryland Chef of the Year Tobias Dorzon, is a bold fusion of tradition and innovation. Savor dishes like our succulent Oxtail Bone Marrow Jam, crispy Asian Hand-Cut Crab Fries, and indulgent Five Spice Mac & Cheese, each reflecting Chef Dorzon's creative flair and culinary expertise. At 1123 By Chef Tobias, every meal is a story of flavor, tradition, and culinary adventure, waiting for you to explore!Brunch: Saturday and Sunday 10:00am-3:45pmDinner: Thursday, Friday, Saturday 5:00pm-11:00pm
Photo du restaurant Copper Canyon Grill - Glenarden
4.6
Exceptionnel(3224)
Prix : cher
• Américaine contemporaine • Lanham
Réservé 42 fois aujourd'hui
Proposant des mets frais dans un cadre effervescent et sophistiqué, le restaurant Copper Canyon Grill - Glenarden vous accueille pour une expérience culinaire haut de gamme, attrayante et décontractée. Chaque jour, ses chefs préparent des mets savoureux, concoctés avec des produits frais de saison. Une cuisine américaine réconfortante, mais délicieuse y est à l'honneur. Le personnel se distingue par son savoir-faire ainsi que par son service chaleureux et professionnel. L'ambiance intemporelle du Copper Canyon Grill ravira les adultes en quête d'une expérience culinaire énergétique et haut de gamme, mais abordable.
Photo du restaurant The Farmhouse - Gambrills
4.3
Génial(89)
Prix : cher
• Américaine contemporaine • Gambrills
Réservé 66 fois aujourd'hui
Our farm-to-fork concept is rooted in the conviction that the freshest and most flavorful ingredients come from those who are dedicated to their craft and the land they cultivate. By sourcing our produce, meats, and seafood locally, we not only ensure the highest quality for our guests but also contribute to the vitality of our community. Supporting local agriculture and fisheries means fostering sustainable practices, preserving traditional farming methods, and reducing our carbon footprint. It’s a commitment to both exceptional cuisine and a healthier planet, and we are proud to partner with local producers who share our dedication to excellence and environmental stewardship.
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