Restaurants près de Ha'penny Bridge

74 restaurants disponibles à proximité

Photo du restaurant Boeuf and Frites (Temple Bar)

1. Boeuf and Frites (Temple Bar)

4.4

Prix : raisonnable

• Irlandaise • Temple Bar

Réservé 202 fois aujourd'hui

Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit

2. Hawksmoor Dublin

4.4

Génial(2274)

Prix : cher

• Non-specifiée • Dame Street

Réservé 201 fois aujourd'hui

The Hawksmoor Dublin menu is equally steak and seafood, receiving some of the freshest produce high standard Irish beef, as well as cocktails made by award-winning bartenders.

3. The Woollen Mills

4.4

Génial(1324)

Prix : raisonnable

• Irlandaise • North City Centre

Réservé 16 fois aujourd'hui

The Woollen Mills has been one of the most iconic buildings and businesses in Dublin for over one hundred years, and to have taken over this site is a serious privilege. Much like our award-winning sister restaurant next door, The Winding Stair, we feel like we are custodians of something very special... a piece of history (James Joyce worked here, how unbelievable is that?!) and we must do it proud! Spanning over four floors and with a glorious roof terrace overlooking the River Liffey. The Woollen Mills is quintessentially Irish, local and of its locale. We want it to be an 'Eating House', a house of food, a place to grab a coffee and bun, a plate of Irish fish and chips, a place to score a casual bite befre the nearby theatres and cinemas or sit with seven courses of Irish antipasti, burrata, crab, lamb or cauliflower steak, overlooking the Ha'penny Bridge with a fine bottle of red or a craft beer. We hope we do it well.

4. The Winding Stair

4.6

Exceptionnel(2377)

Prix : cher

• Irlandaise • North City Centre

Réservé 57 fois aujourd'hui

The Winding Stair Bookshop & Café became a famous Dublin landmark in the 1970s and 1980s. Named after the Yeats poem and in honour of its winding staircase, it is overlooking the river Liffey, with an iconic view of the Ha'penny bridge. As a popular meeting place for writers, musicians and artists, it was a well known hub for debate and creativity with many poems written, novels penned and movies shot within its walls. In 2006, Elaine Murphy brought this much-loved spot back to life as a restaurant, championing seasonal, Irish produce. The bookshop, located on the ground floor, was retained, as were many of the old bookshelves, photos and memories. The room retains its timeless charm with stripped wood tables and floors, and Bentwood café chairs.The view remains as quintessentially Dublin as ever.The food is good, old-fashioned home cooking, with produce sourced from artisans within the island. Drink sare local and international craft beers & wines from stellar producers.

Photo du restaurant Lucky Tortoise Temple Bar

5. Lucky Tortoise Temple Bar

4.4

Génial(280)

Prix : raisonnable

• Asiatique • Temple Bar

Réservé 7 fois aujourd'hui

We are Lucky Tortoise Temple Bar. Serving you modern Dim Sum food in the Heart of Dublin City Since 2021, we have been reinventing our menu and brand to bring you a new Asian food experience. Our well-known for catering for Vegans & Veggie so we've got something for everyone. We serve our food 'Family style' so there's always a mix of dishes for you to try on the table. We've got great food and great people and we look forward to having you in with us.

Photo du restaurant Vintage Cocktail Club

6. Vintage Cocktail Club

4.7

Exceptionnel(2869)

Prix : raisonnable

• Européenne Moderne • Temple Bar

Réservé 51 fois aujourd'hui

VCC is a unique, multi award winning, exclusive dining and cocktail experience in the heart of Dublin's Temple Bar. Walk through the cobbled stone streets of one of Ireland's most famous multi cultural vintage quarters in search of our secret door, on finding you will be rewarded with being transported back in time, engulfed in crushed velvet and candle light all whilst enjoying some of Ireland's best cocktails & small plates.

7. Hellfire

4.4

Génial(898)

Prix : cher

• Grillade • Temple Bar

Réservé 38 fois aujourd'hui

Welcome to Hellfire, where heat meets flavour in a warm and intimate setting. With our unique style of flame-fired cooking over our encina charcoal and the best of locally sourced produce, our aim is to bring you the finest smoked, flamed and roasted food experience.

8. Pichet

4.7

Exceptionnel(2359)

Prix : cher

• Européenne contemporaine • Centre-ville Sud

Réservé 58 fois aujourd'hui

Décrit comme « l'interprétation moderne d'un bistrot classique », le Pichet, ouvert en juillet 2009, est un restaurant primé, distingué par le guide Michelin Bib Gourmand. L'établissement est divisé en trois espaces uniques. La première pièce est aérée et spacieuse ; la salle à manger principale vous offre un siège au premier rang pour assister au spectacle assuré par l'équipe des chefs du Pichet ; le pittoresque jardin d'hiver vous invite à vivre une expérience culinaire en toute intimité. Faites vibrer vos papilles avec la cuisine d'une parfaite fraîcheur préparée par le grand chef Stephen Gibson ou savourez un cocktail artisanal fait maison. Situé au cœur de la ville de Dublin sur Trinity Street, ce restaurant chic propose à tous ceux qui franchissent sa porte une cuisine de qualité dans un cadre détendu et informel, le tout servi avec raffinement.

9. The Green Hen

4.3

Génial(1446)

Prix : cher

• Bistro • Centre-ville Sud

Réservé 40 fois aujourd'hui

Photo du restaurant Elephant & Castle - Temple Bar

10. Elephant & Castle - Temple Bar

4.3

Génial(1233)

Prix : raisonnable

• Américaine • Temple Bar

Réservé 40 fois aujourd'hui

Elephant & Castle Prince Street opened in Lower Manhattan in ’73 across from St Vincent’s Hospital where George had worked as an oncologist since the 1950’s. After two decades of short lunch breaks where he could never get anything he wanted to eat, finally he retired to a life of eating everything he wanted to eat, in his own restaurant with a special name. His passion and obsession for quality was infectious and E&C became a New York classic within a few years. Doors opened in a very different and quiet Temple Bar in January 1989 and by Summer of that year the queues had already started for our fantastic food and spectacular atmosphere! Outside the world has greatly changed, but inside our swinging doors we try to keep things just the way they were.