Is there anything better than good food? According to Luis, there is not. That is why you will always find him in the dining room or on the terrace of our LUIS Eatery. Join us for a light snack or a proper meal – your wish is our command. Choosing is easy, as our menu boasts a small but select list of traditional South Tyrolean and Val Gardena dishes, while also including more modern, international options. Whatever your choice, it will be delicious – Luis’ word of honour. Of course, each meal is paired with a good glass of wine. Leave it to us, and we will recommend the right champagne and prosecco, refined wines, cocktails, and spirits all served with aplomb. It will be difficult to resist, especially when Luis is doing the rounds, infusing everyone with good cheer and proposing toasts to your health. Cheers!
Keep calm e "resta in bolla!"
Essere "in bolla" è una espressione che si usa per indicare ad esempio che un certo oggetto si trova nella posizione corretta oppure che una situazione sta andando nel verso giusto.
l'Osteria in Bolla è quindi il luogo perfetto per ritrovare pace ed equilibrio: sorseggiate un buon bicchiere di vino ammirando lo splendido panorama e assaggiate piatti della tradizione e della cucina internazionale rivisitati sotto forma di cicchetti e tapas gourmet, il tutto accompagnato da ottima musica e dalla nostra compagnia.
A creative cuisine of meaning and substance that brings back our childhood memories of the Mediterranean world as well as our love for Thailand.The chef will endeavour to surprise you in his new, elegant, classy home that goes beyond its surroundings, drawing you into a unique atmosphere.
Patio Restaurant features a delicious menu of Mediterranean specialties and rich wine cellar. Enjoy an elegant dinner under the glass pyramid, at the atrium, or in the trendy interior. A perfect place for a sophisticated culinary experience with friends, couple or colleagues. The Patio Restaurant is open for Lunch, from Monday to Friday from 12pm to 2:30pm and for dinner every night, Sundays included, from 7pm to 10pm.
The new menu at Luisa Gourmet, available in two versions, 4 or 6 courses, and entitled ‘WINTER’ celebrates seasonal products. The dishes are simple in taste, with authentic flavours, but are executed and presented to the highest standards. For an even more special experience, inside the kitchen you will find a table called ‘CHEF'S TABLE’, where you can dine in the company of the entire brigade and pampered by the wait staff. Here the formula is the same as at Luisa Gourmet, with the same 4- or 6-course menu, but guaranteeing you a unique and engaging dining experience.*In order to guarantee the quality of the dishes, as well as the complete conceptual experience devised by Chef Andrea Susto, variations to the gourmet menu are not permitted*.Both culinary experiences are available from Thursday to Saturday by reservation only, with entry from 7:00 pm to 7:30 pm.
Welcome to Dolada!We like to think of our geographical position as that of an oasis: under an imposing mountain, surrounded by woods as silent as they are full of life, just ten minutes from the frenetic pulse of a crowded street.We are looking forward to serving you Soon!
Our variety of Thai street foods are fun-sized bites for anytime snacking.Our Thai "full in one" is our signature entrée with a portion that can fulfill your hunger in just one dish. Such as Pad Thai, steamed jasmine rice served with stir-fried vegetables, and more.Fresh, local, seasonal, high-quality ingredients, and imported spices that are custom curated by our Thai chef.Fresh seasonal salad with high quality olive oil and Italian balsamic dressing.Our regional favorite dishes include Knoedel, Wurst and Kraut auch Kartofeln!! so Mahlzeit!Each week our chef will serve a unique delicious pasta.
Experience the Taste of Italy at Serafina - Now Open in Padova!A classic Italian restaurant where passion, authenticity and flavour create an unforgettable dining experience. Our skilled chefs create mouthwatering Italian delicacies that will transport you straight to the heart of Italy with every bite. We are dedicated to providing you with a dining journey that celebrates the true essence of Italian cuisine. Book your table now and treat yourself to an unforgettable evening at Serafina!
Ti presento Mister Pizza, la pizza leggera e digeribile. Il nostro segreto è la speciale “Ricetta Mister Pizza”, un esclusivo metodo di doppia lievitazione e maturazione dell’impasto di 36 ore a temperatura controllata. Grazie alla Ricetta Mister Pizza, la nostra pizza è ogni giorno leggera e una garanzia di digeribilità. Inoltre, ogni pizza nel menù di Mister Pizza è disponibile in uno dei nostri 4 impasti: classico, senza glutine, ai cereali e integrale. E quando i latticini sono un problema, le nostre mozzarelle senza lattosio o vegane a base di cocco, accontentano tutti. Tutto questo si unisce a ingredienti ricercati e 100% Made in Italy: sulla tua pizza non finiranno mai ingredienti da discount o acquistati al risparmio.
