The HC Tavern + Kitchen is a family-friendly, classic American grill located at Fishers District in Fishers, IN. We are open for lunch and dinner daily with a menu that features sandwiches, salads, steak, seafood, and beer, wine, and cocktails, with a brunch menu available on Saturdays and Sundays. All reservations will be held for 15 minutes.Patio dining is first come first serve. We do our best to accommodate requests, but requests cannot always be guaranteed.
1933 Lounge by St Elmo is an independent, upscale lounge located at The Yard of Fishers District. This sister restaurant to the famous St. Elmo Steak House, shares a few classic dishes (such as the St. Elmo Shrimp Cocktail and prime-aged steaks), while offering more menu variety. 1933 Lounge by St. Elmo is locally owned and operated.1933 by St Elmo ONLY ALLOWS PATRONS of 21 YEARS of AGE or OLDER.
Located in a contemporary space of coastal design Salt at Geist has a focus on fresh. A locally owned scratch kitchen and bar specializing in wild and sustainable seafood, sushi, steaks, hand crafted cocktails along with an extensive wine list, Salt at Geist prides itself on creating unique dining experiences. The restaurant has quickly become a hot spot for casual after work cocktails, late night cocktails on the patio, social plate sharing, business dinners, special occasions, private dining and rehearsal dinners. Being so close to the reservoir, Salt at Geist ensured the environment, while polished, is still inviting to those getting off the boat to come in for a cocktail and dinner.
A message from our owner and CEO inviting you to check out Casa Santa Restaurant our new concept by Arechiga Restaurant Group.The doors of my new restaurant Casa Santa have finally opened. If you enjoy Verde, I’m excited for you to see what my team and I have prepared for you with this new concept. Casa Santa is located at 13521 Tegler Dr. in Noblesville and celebrates my Mexican culture and heritage in a way that makes me very proud. I hope you can come check out my new location soon.Always grateful for your ongoing support. - Paul Aréchiga