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Restaurants près de Governor Phillip Tower

Prix
Type de cuisine (20 sur 122)

566 restaurants disponibles à proximité

Photo du restaurant Clam Bar
4.7
Exceptionnel(455)
Prix : cher
• Steak • Sydney CBD
Réservé 52 fois aujourd'hui
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
Photo du restaurant Masuya Restaurant
4.5
Génial(174)
Prix : cher
• Japonaise • Sydney CBD
Réservé 39 fois aujourd'hui
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
Photo du restaurant Balcon by Tapavino
4.5
Génial(76)
Prix : cher
• Espagnole • Sydney CBD
Réservé 40 fois aujourd'hui
Balcon by Tapavino is a contemporary Spanish restaurant in the heart of Sydney’s CBD.With 500 Spanish Wines and one of the city’s most bespoke outdoor dining areas, Balcon takes its cue from the rustic & refined dishes of Northern Spain.
Photo du restaurant Tapavino - Circular Quay
4.6
Exceptionnel(235)
Prix : cher
• Espagnole • Circular Quay
Réservé 23 fois aujourd'hui
A celebration of Sherry, Wine, Tapas, & Friends. Influenced by the culture of sip-a-little-bit-of-this-and-eat-a-little-bit-of-that, Tapavino began in August 2012 as Australia’s first Sherry Bar in Sydney, in a little lane-way not unlike something you would find in the cobblestoned alleyways of Spain. Helped by the beautiful warm vibe that greets you as you step inside and take a seat among floor-to-ceiling wine bottles, Tapavino was named runner-up in Sydney Morning Herald's 'Best New Bar' Awards within 4-months of opening. 12-months later we were named 'Best Bar with Food'.
Photo du restaurant Neptune Palace
4.7
Exceptionnel(21)
Prix : cher
• Halal • Circular Quay
Réservé 12 fois aujourd'hui
Sydney’s Leading Malaysian & Chinese Ha’lal Fine Dining Restaurant.Our menu is very extensive, offering dishes that are hot and powerful, to those that are more mild and subtle. Whether you’re craving sweet and sour flavours, or creamy coconut milk fragrances, or perhaps aromas of lemongrass and exotics herbs and spices, Neptune Palace has dishes that will tantalise your taste buds. We also serve an expansive wine list to complete your experience.
Photo du restaurant Door Knock
4.6
Exceptionnel(292)
Prix : cher
• Restauration Bar • Sydney CBD
Réservé 12 fois aujourd'hui
COCKTAILS, WINE AND GOOD TIMES WE ARE A COCKTAIL AND WINE BAR HIDDEN FAR BELOW FROM THE HUSTLE AND BUSTLE OF SYDNEY’S CBD. OUR WINES LEAN MORE ON THE BIODYNAMIC, MINIMAL INTERVENTION AND NATURAL STYLES, WHILE OUR DYNAMIC COCKTAIL LIST OFFERS SOMETHING FOR EVERYBODY.
Photo du restaurant Chat Thai - Circular Quay
4.2
Génial(44)
Prix : raisonnable
• Thaï • Circular Quay
Réservé 8 fois aujourd'hui
Chat Thai became an instant smash hit in 1989 when it opened its first restaurant with plenty of heat and authentic Thai dishes. We've since added restaurants in Circular Quay, Westfield Sydney, Neutral Bay, Chatswood and Galeries Victoria, and in 2015 we added organic, fresh produce from our farm in Byron Bay. We look forward to meeting you soon.
Photo du restaurant Sherwal
4.5
Génial(0)
Prix : cher
• Méditerranée • Sydney CBD
Réservé 1 fois aujourd'hui
A sherwal is a traditional, multi-layered baggy men’s trousers worn in various areas of the Mediterranean. Centuries old, it is a rare sight nowadays, except in remote villages and at traditional cultural ceremonies and, well, at our restaurant. Why name our restaurant after an archaic pants? Because, somehow, this pair of comfortable pants has found its way into our modern world, with little tweaks here and there taking the form of harem pants or baggy jeans, fusing the old with the new. And this is what we want to do. We want to take old culinary masterpieces from the Mediterranean and fuse them together, with new flavours here and there, adding new colours and new tastes to the table.
Photo du restaurant Kobo
4.8
Exceptionnel(100)
Prix : très cher
• Coréenne • Circular Quay
Réservé 2 fois aujourd'hui
Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.
Photo du restaurant Kokumai
4.0
Excellent(4)
Prix : cher
• Sushi • Circular Quay
Kokumai means “black rice” in Japanese and is a premium sushi bar operated as a new concept of Japanese restaurant operated with an omakase function. Seating appx. 60 people and serving up premium roll, nigiri, and sashimi with a great selection of wine, sake, and beer. *Omakase: Authentic Japanese omakase menu is implemented. Menus made with fresh seasonal ingredients are prepared by the head chef in Kokumai. **Premium sushi bar: We are operating as a premium sushi bar by using seasonal and superior ingredients.

Restaurants près de Governor Phillip Tower en un coup d'œil

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Des profils vérifiés comme vous
  • ScottVIP
    Région de la baie de San Francisco •31 avis
    5.0
    Y est allé·e le il y a 2 jours
    Womderful lunch, in a great setting! We will be back!
    En savoir plus
    Clam BarPrix : cher• Steak• Sydney CBD
    4,7
  • Mary Grace
    Sydney •2 avis
    5.0
    Y est allé·e le 11 sept. 2024
    My husband and I had a lovely time at the restaurant, food we ordered was quick, timely, ambience is cozy and warm and so are the staff. Shout out to Liza who was just outstanding, from taking our orders, making recommendations, noting our timings and made sure we were served our food so were able to make it to our musical, we felt looked after. Most of all, Liza made sure that my request for a lil bday cake slice surprise for my husband was executed despite our schedules, to my husband’s delight. Very happy with our first visit at TapaVino and we’ll definitely be back. Thank you TapaVino and team. PS. Just one lil input, for the visually challenged, maybe could do something with the font of the menu - maybe size and color as was difficult to read in the semi dark environment.
    En savoir plus
    Tapavino - Circular QuayPrix : cher• Espagnole• Circular Quay
    4,6
  • OpenTable Diner
    Leicestershire •1 avis
    5.0
    Y est allé·e le 7 sept. 2024
    This was my first time having dinner here , everything was perfect. My family enjoyed it much.
    En savoir plus
    Masuya RestaurantPrix : cher• Japonaise• Sydney CBD
    4,5
  • Mary
    Sydney •1 avis
    5.0
    Y est allé·e le 3 sept. 2024
    Took an interstate work visitor and work colleagues there for dinner. Did not disappoint. Superb food, lovely service.
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    Balcon by TapavinoPrix : cher• Espagnole• Sydney CBD
    4,5
  • Jennifer
    Melbourne •7 avis
    5.0
    Y est allé·e le 23 août 2024
    Jacob Lee and his two sous chefs delivered an exquisite 11 course degustation menu which was cooked, curated and presented in front of diners. Locale - on Loftys Lane, in a simple sleek intimate setting even though guests are seated with backs to large glass panels, high bar seating where diners can view all the work to be presented and consumed at after being provided with local Korean background. Food - in a word, stunning. Simply cannot explain how beautiful each dish was presented and how the flavour combinations all work together to give guests a mouthful of Korea. Chefs - knowledgeable, friendly, delicate handwork, the care taken to ensure each dish was perfect. Value - yes, this is an expensive night but after seeing the care and attention taken by each chef, the willingness to share background stories of their Korea, I’m happy to pay. It was 2.5 hrs that ended with the most stunning burnt rice ice cream I suspect I will never taste again. A night meant for special occasions that you will not regret. Just go.
    En savoir plus
    KoboPrix : très cher• Coréenne• Circular Quay
    4,8
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