Alpine excellence – time and place define our cuisineOur Executive Chef André Kneubühler is a master of his art: the art of setting the perfect stage for the synergies of different tastes and thus for the authenticity of local Alpine and seasonal quality products. Pur, uncomplicated, modern – often with a twist and flavourful nuances of faraway places.Our small but excellent à la carte menu fulfils all preferences and offers intriguing options. Additionally, all dishes excel in vegetarian finesse – however, for those who love fish and meat we will create delicacies that harmonise perfectly with the menu.Reservations for 8 people require a pre-selected menuDogs are not alloweddaily: 18.30 – 21.00 o’clock
Discover the art of balancing boldness and sophistication, where the fusion of bold flavors creates a culinary experience like no other.Every bite is an adventure that catapults you into a universe of unforgettable contrasts, you will no longer be able to do without it.
Obicà Mozzarella Bar è un ristorante e pizzeria informale e contemporaneo nello store di Rinascente Torino Via Lagrange, a pochi passi da Piazza San Carlo e dal Museo Egizio.Inaugurato a novembre 2022, Obicà propone le migliori Mozzarelle di Bufala Campana DOP e piatti della tradizione italiana in un'atmosfera accogliente e conviviale: i protagonisti della cucina Obicà sono gli ingredienti, tutti freschi e di alta qualità, da scoprire e gustare in primi piatti e pizze, insalate e dolci.Tutti gli ingredienti provengono da fornitori accuratamente selezionati per offrirvi il meglio della cultura gastronomica italiana.
Vivi l'atmosfera unica della cucina raffinata del Castello di Casalborgone, dove potrai deliziare i tuoi sensi con il nostro menu à la carte.Experience the unique fine dining atmosphere at Castello di Casalborgone where you can delight your senses with our a la carte menuCodice di abbigliamento Il codice di abbigliamento al Castello è elegante. Tute, magliette e jeans non sono accettati al Castello. Gli ospiti devono essere ben vestiti e rispettare sempre il codice di abbigliamento e l'atmosfera del Castello. Animali domestici ammessi esclusivamente negli spazi esterni. The Dress code The dress code at the Castle is elegant. Tracksuits, t-shirts and jeans are not acceptable at the Castle. Guests should be well dressed and respect the dress code and atmosphere of the Castle at all times. Pets allowed only in outdoor spaces.
A project curated by Paint It Black & Pieter Vermeersch Chez Paint It Black every element is imagined by artists: what you eat, what you see, what you hear. A unique gastronomic experience surrounded by art related works on the walls and shelves full of books, artist-inspired recipes that will be interpreted by chef Marco Sforza, and every piece of tableware-from plates to napkins- will be designed by Italian and international artists.Due to the intimate size of Chez Paint It Black, we are unable to accommodate reservations for parties larger than 6 guests. For inquiries about larger groups, kindly reach out to us at chez@paintitblack.ink Please note that the price does not include beverages: Lunch 3 course or Vegetarian Menu - 35€Dinner 5 courses or Vegetarian Menu - 45€Walk-in - price by courseWe are able to accommodate all dietary restrictions.We look forward to welcoming you at Chez Paint It Black!
A simple table where the "dish" is the protagonist, a very attentive and warm service and a wine chart- about one hundred labels- accurately selected among the excellence of the Piedmont and some "treats" from everywhere. However, launching one’s business also requires a lot of courage, and inspiration for this was found in "Amélie", a French bulldog died at thirteen overflowing with willpower and grit. It was the fusion of these two feelings which gave birth to the name and the location of Ristorante Casa Amélie, 20 seats, two floors and deliberately minimal style in via Carlo Ignazio Giulio 4b, within the lovely Roman Quadrangle.For reservation of six persons or more, contact directly the restaurant.
L’Aventure, adresse emblématique de la Maison Tournier, a récemment révélé son tout nouveau visage dans le cadre chaleureux, chic et douillet de Courchevel 1850. Ce restaurant iconique, ouvert jusqu’à tard le soir, vous invite à une expérience culinaire élégante et raffinée. L’ambiance y est palpitante, animée chaque soir par des DJ sets enflammés. À L’Aventure chaque instant est une aventure en soi, où saveurs et sons se marient pour créer une expérience inoubliable.Une collaboration exceptionnelle a vu le jour entre trois maîtres de la cuisine : Rocco Seminara, Chef Corporate Groupe Bagatelle ; Manon Santini, Cheffe Pâtissière du Groupe Bagatelle ; et Bilal Amrani, Chef de L’Aventure. Ensemble, ils ont donné naissance à un tout nouveau menu, empreint d’un esprit hivernal français sublimé par les influences ensoleillées de la Méditerranée.Chaque plat servi est un parfait équilibre entre des assaisonnements locaux et des ingrédients de notre belle région.