Kontakt is a neo-bistro and a casual wine bar in the very heart of Mokotow, residential area of Warsaw. It is owned and run by Piotr Pietras, Master Sommelier and London's HIDE ex-Director of Wine. The menu here changes often, reflects the season and encourages sharing. It combines playful, quality street food with a fine-dining background. The kitchen team is run by a young, talented head chef, Jan Wojtalik, former Sous Chef of Michelin-starred Senses. The wine list offers 400+ carefully-selected wines from around the world and focuses mainly on small, artisanal wineries that practice organic and biodynamic viticulture. Kontakt is recommended by MICHELIN Guide and Star Wine List Guide.
Dyletanci focuses on the product. We want to interpret, not change.We think of food as a multi-layered experience. We want this experience to be stimulating through its quality, taste, and balance. To us the product and it's needs mean the top quality ingredients, our crops, and farms, as well as understanding the place where we live.Dyletanci is also the most special wine list in Poland.Over 1,400 items, mostly from biodynamic wineries. The producers who stand behind these wines are people who respect the land and its products and in wine seek purity, energy, and emotions.In addition to the cuisine and wine, we focus on decor elements consistent with our thinking about the place - Zalto light glasseware, hand-made ceramics, and works by Polish graphic designers.Our commitment and attachment to details build the soul of the place where we want our guests to feel comfortable, to feel good.We, the Dilettantes.
Through its interior and design, Warszawska restaurant will take you back in time to the pre-war period. The open glass kitchen is a unique element along with a large open dining room featuring original fundaments, which make the space comfortable yet modern. The whole concept is based on Polish products and dishes from small, local suppliers served family style if desired. The local products are presented in a modern way and our staff guarantees the highest quality of a dining experience. Our meats are cured on site in our own smoking room attached to the restaurant. Our staff puts tremendous effort in order to introduce you to unique Polish hospitality right in the heart of Warsaw.Lunch Menu served from Monday to Friday from 12.00 to 16.00. Every day from Monday to Friday a different lunch menu. We will prepare a special menu for vegans, vegetarians and people with allergies.
Restaurant Concept 13 is located on the 5th floor of DH VITKAC. Its large, glassed interior looks out on a beautiful panorama of the capital which can also be enjoyed from the summer terrace. The dishes are international classics with a polish twist partly prepared on teppanyaki grills or in the open kitchen. The uniqueness of our cuisine is based on experience and innovation in food creation as well as on the dedication deriving of the culinary passion of our Chefs. In summer we invite our guests to the terrace. Every weekend from 12.00 to 18.00 we invite Your children to visit a special children’s corner. Our professional babysitters will keep an eye on Your kids.