Multi-award winning restaurant situated in the heart of the World Heritage Town of Blaenavon. Originally built in 1832 as the Cross Keys Hotel we have been serving the locals of Blaenavon and beyond for almost 200 years. We are well known across South Wales for our award winning steaks and hearty portionsVoice awards - Best chef 2018Voice awards - Best Sunday lunch 2019Voice awards - Best steaks 2019Welsh hospitality awards - Best Welsh restaurant 2021Welsh restaurant awards - Best in South Wales 2023Best commercial garden - 9 consecutive years
A former 14th century drovers' inn, The Rhydspence Inn offers you fresh seasonal food, fine wines, local ales and exceptional accommodation. We pride ourselves on the quality of our food which uses locally sourced produce wherever possible. The Menu is short and changes regularly. We always offer vegetarian options.Please let us know in advance if you have any specific dietary requirements.
Sustainable, authentic and historic country inn and restaurant, set in rural Herefordshire Our pub & restaurant aims to showcase the best of Herefordshire food and drink in a unique and environmentally conscious way, supplemented by our own extensive kitchen gardens and foraged from the land surrounding our inn.Relax and unwind in our cosy bar next to our burning log burners or retire to one of our unique boutique rooms or quirky garden lodges. Enjoy a winter walk along the picturesque River Lugg valley followed by an evening experiencing a true taste of local food and drink, grown, prepared and served by our passionate and friendly team who work hard to make your visit unforgettable.Winner of Pub & Bar Awards West Midlands Best Pub and National Chef of The Year Andy Link
Food and Drink are central to the Lion, we pride ourselves on locally sourced food. Our Chef and his team have spent a lot of time and effort sourcing local producers of quality, fresh ingredients to ensure that the meals we serve are of the highest quality.
L'établissement The Charlton Arms, qui donne sur le pont Ludford historique, à seulement quelques minutes à pied du centre-ville de Ludlow, représente la quintessence d'un charmant pub. La cuisine, dirigée par Stephan Smith, met l'accent sur une excellente cuisine britannique et dispose d'une foule de produits locaux. Vous dégusterez de fantastiques plats de pub classiques en plus de mets élaborés. La carte des boissons affiche fièrement des bières et cidres locaux ainsi qu'une sélection éclectique de vins pour tous les budgets. Pour profiter au mieux de votre visite au Charlton, 9 chambres confortables avec salle de bains privative sont à votre disposition. Le menu du petit-déjeuner satisfera tous les goûts, avec des œufs de la Clun Valley, du bacon fumé localement, les célèbres saucisses de Ludlow et le plus raffiné des saumons fumés. Le restaurant, géré indépendamment par Cédric et Amy Bosi, garantit un accueil chaleureux. Il accepte en outre les enfants en leur proposant un menu adapté et les amis des chiens pourront également se faire accompagner de leur compère à 4 pattes s'il est bien élevé. Les belles promenades autour de Ludlow et de la réserve Whitcliffe Common étant courantes, les bottes boueuses sont également de mise dans le pub.
We’re happy to be bringing our steakhouse to your doorstep with your local dry-aged Hereford beef, and our Seafood bisque at our new family-run restaurant in Old Market Herford at EN Steak, we take great pride in sourcing only the highest quality meat from award-winning farms right here in Herefordshire. Using a combination of charcoal and cherry wood, we add a touch of unique smokiness to our dishes that sets us apart from the rest. Bringing our Large Cuts to your dining experience, so don't forget to check out our Butchers Board. Our commitment to excellence ensuring that every bite you take is bursting with flavour, tenderness, and juiciness.
Using Fresh and Locally sourced ingredients, The Church inn provides a menu of down to earth pub classics, perfect for snacking on with drinks or enjoying a hearty meal amongst friends.Nourishing pies and traditional British desserts are served alongside an extensive selection of wines, beers and Ales for lunch an dinner.A menu express is available from Monday to Saturday for lunch and dinner.
Welcome to our cozy corner on Ludlow's bustling Tower Street, where tradition meets modern flair. While we bid farewell to Ludlow's beloved Chang Thai restaurant after 20 wonderful years, we are delighted to carry on the legacy of its talented chefs! Our restaurant offers a romantic, warm, and inviting atmosphere, with beautifully crafted decor that transports you straight to the heart of Thailand. Savour mouthwatering Thai cuisine paired with stunning, innovative cocktails infused with authentic Thai flavours. Enjoy dining in our intimate downstairs area, or venture upstairs to our lovely conservatory and charming outdoor terrace. Whether you're here for a special occasion or a casual meal, we promise a memorable experience filled with delicious food, refreshing drinks, and the welcoming spirit of Thai hospitality.
Leonard Wilfred Davies, born 19 December 1906, started a butcher's dynasty now four generations old. His butchers typical cheeky sense of humour now lives on through his grandchildren along with his knowledge of butchery.In 1997 Leonard’s grandson Richard opened The Station Inn, which quickly generated a great reputation for quality steak. With Richard’s son, Ben’s passion and expertise as Head Chef and Butcher, The Station’s dining experience is a true reflection of the families deep passion for serving amazing steak.20 years on from opening The Station a major upgrade has taken place, which at its core aims to celebrate the families heritage and knowledge of meat. In order to identify your exact preferences the chefs help you choose the best cut of beef to cook for dinner. It makes for an unforgettable ‘butchery and dining’ experience.
