Come and experience one of Salt Spring Island's most popular restaurants. and the "centrepiece" of Ganges Village, the heart of our island. With indoor dining close to the cozy fireplace and seasonal outdoor patio tables surrounded by flowers, we are an island favourite. Our menu includes a wide variety of different dishes from West Coast comfort foods to daily specials that often include regional seafood and local lamb. Saturday breakfast and Sunday Brunch are weekend hits. We favour locally farmed, seasonal vegetables, craft cheeses, beer, wines, smoked tofu and wild cider.Guests in our restored heritage hotel above, find us to be in perfect proximity to the famous Saturday market and the many local shops and galleries, in a Salt Spring adventure
Atelier by Matt Jackson | Elevated Dining In Sidney. Marrying approachable elegance with hand-crafted cocktails, a global wine list, and an evocative dining experience, Atelier features French-inspired cuisine informed by the fresh and hyper-local ingredients of the Saanich Peninsula and surrounding areas. We are fortunate on Vancouver Island to have some of the most incredible organic and local producers in the country and access to some of the world’s best fish and seafood. At Atelier, we draw inspiration from our local producers, fisherman, and farmers to serve you the freshest ingredients.