Le Port Land Grille propose depuis novembre 2000 une cuisine régionale américaine progressive, magistralement conçue par le chef propriétaire Shawn Wellersdick, dans un décor élégant et décontracté de la côte.
The Green House offers inventive, plant-based menu with an emphasis on sustainability, seasonality, and all of the amazing local producers this area has to offer
King Neptune is now offering fresh, local seafood as well as variations of pork, beef, and poultry dishes. There are several salad options as well. Our chefs, John Anderson and Nick Chavez, have a very creative way of combining ingredients to create the most tasteful and delicious meals for our guests.
Located in the heart of Harbor Island on Wrightsville Beach, Flying Machine Brewing Oyster Bar focuses on serving fresh oysters in creative ways showcasing local mariculture alongside Southern-inspired cuisine, craft cocktails, and Wilmington's award-winning Flying Machine Brewing Company beer. Join us inside or sit at our patio area overlooking the Loop!
Solstice Kitchen + Cocktails is the place to indulge in spectacular food and stunning ocean views. Our award-winning Chef, William Roberts has designed a menu that is loved by locals and traveling foodies alike. Come taste your way through our market-fresh menu of coastal-American dishes and handcrafted drinks. We have a passion for market-fresh ingredients, honest cooking, and a beach-elegant atmosphere that’s welcoming to all.