Is there anything better than good food? According to Luis, there is not. That is why you will always find him in the dining room or on the terrace of our LUIS Eatery. Join us for a light snack or a proper meal – your wish is our command. Choosing is easy, as our menu boasts a small but select list of traditional South Tyrolean and Val Gardena dishes, while also including more modern, international options. Whatever your choice, it will be delicious – Luis’ word of honour. Of course, each meal is paired with a good glass of wine. Leave it to us, and we will recommend the right champagne and prosecco, refined wines, cocktails, and spirits all served with aplomb. It will be difficult to resist, especially when Luis is doing the rounds, infusing everyone with good cheer and proposing toasts to your health. Cheers!
A creative cuisine of meaning and substance that brings back our childhood memories of the Mediterranean world as well as our love for Thailand.The chef will endeavour to surprise you in his new, elegant, classy home that goes beyond its surroundings, drawing you into a unique atmosphere.
The new menu at Luisa Gourmet, offered in 4 or 6 courses and titled "SUMMER," celebrates seasonal products like mushrooms. The dishes are simple in taste, with authentic flavors, yet are executed and presented to the highest standards.In addition, you can find a table called "CHEF'S TABLE directly in our kitchen, in the company of the entire brigade and pampered by the dining staff. Here, the formula is the same as in the Luisa Gourmet, with the same 4- or 6-course menu, guaranteeing a unique and engaging dining experience.*In order to guarantee the quality of the dishes, as well as the complete conceptual experience devised by Chef Andrea Susto, variations to the gourmet menu are not permitted*Both culinary experiences are available from Thursday to Saturday by reservation only, with entry from 19:00 to 19:30.
An amazing farm to table restaurant focusing on traditional Italian-American cuisine with a modern flare! We specialize in numerous dishes featuring a bounty of fresh truffle, tasting menus, and one of the biggest wine selections in Northern Italy. We also pride ourselves on world class cocktails including our famous espresso martinis.Our culinary and service dream team comes from some of the best Michelin starred restaurants in Italy, the USA, and Switzerland. We can’t wait to welcome you to Ciao Bella!
Fondue essen & Wein trinkenGEMÜTLICH MIT DER FAMILIE ODER MIT FREUNDEN ZUSAMMENSITZENEINE „RUNDE SACHE“Bitte gebt uns bei der Reservierung den Fonduewunsch bekannt.Es stellt sich ein Gefühl von Vertrautheit und Heimeligkeit ein, das ein bisschen an Lagerfeuer-Atmosphäre erinnert! – was gibt es Schöneres als rund um einen Topf zu sitzen und es sich einfach schmecken zu lassen.Ob Käsefondue, Fondue Bouillon oder ein anderes unserer Fondues, sie werden begeistert sein!Das „La Fondue“ ladet sie ein mehr als nur ein Essen zu geniessen. Gespräche, Lachen, Come-Together.„Fondusieren“ steht für Gemütlichkeit, Beisammensein und gemeinsamen Genuss.
Patio Restaurant features a delicious menu of Mediterranean specialties and rich wine cellar. Enjoy an elegant dinner under the glass pyramid, at the atrium, or in the trendy interior. A perfect place for a sophisticated culinary experience with friends, couple or colleagues. The Patio Restaurant is open for Lunch, from Monday to Friday from 12pm to 2:30pm and for dinner every night, Sundays included, from 7pm to 10pm.
Cura dei particolari. Attenzione a ogni preferenza dell’Ospite. La volontà di stupire e coinvolgere con classe, discrezione e savoir faire. Potrete contare su un servizio d’eccellenza capitanato dalla nostra Head of Service e sommelière, Cristina Iuculano. L’Executive Chef Corrado Marcello e la sua brigata di cucina, invece, renderanno ogni piatto un viaggio verso inesplorati mondi di gusti e fragranze… inediti per il palato, di casa per il cuore.Attention to details and to every guest's preference. The will to impress and delight with class, discretion and savoir faire. You can count on excellent service led by our Head of Service and sommelière, Cristina Iuculano. Executive Chef Corrado Marcello and his kitchen brigade, on the other hand, will make each dish a journey to unexplored worlds of tastes and fragrances... unexplored for the palate, at home for the heart.
Dining at the Johannesstube – that means reaching for the stars. Literally! In fact, at the gourmet restaurant of the engel gourmet & spa in the Dolomites the stars are within reach: served on your plate in the form of delightful culinary creations. Superb haute cuisine awaits you here, prepared by chef Theodor Falser. And by nature!