Restaurants près de Foel Penolau

41 restaurants disponibles à proximité

1. Aberdunant Hall

4.9

Exceptionnel(946)

££££Prix : cher

• Britannique • Porthmadog

Réservé 11 fois aujourd'hui

Welcome to Aberdunant Hall where we have our fantastic outdoor heated terrace (during peak season), cosy restaurant with an ambient atmosphere in which to dine. Our Menu consists of a number of classic dishes, steaks and meats from the Grill as well as a collection of more sophisticated plates. As we are now in our Winter Season Dinner is served Friday & Saturday evening with our fabulous Home cooked Carvery on Sundays. We only serve quality wines and beers and the tastiest food which is sourced from local suppliers. Adam Ellis our Exec Chef has designed our menus with a wide variety of options for special diets and with just a little tweak can be altered to suit the majority or diets. We also have an area for guests who wish to bring their dogs when you dine. However please note that this must be notified in advance. Should we not be advised of your requirement prior to arrival we not be able to accommodate.

2. The Potted Lobster - Abersoch

4.8

Exceptionnel(834)

££££Prix : très cher

• Fruits de mer • Pwllheli

Réservé 9 fois aujourd'hui

The Potted Lobster Abersoch offers a unique and relaxed dining experience with a menu packed with fresh, locally sourced seafood. Quality is at the heart of everything we do, serving up simple yet delicious flavours using only the freshest ingredients sourced from around the coastline.

3. Y Sospan, Queen's Square, Dolgellau, UK

4.4

Génial(145)

££££Prix : raisonnable

• Bistro • Dolgellau

Y Sospan can be found just off the market square in Historic town Dolgellau. Dating back to 1606, Y Sospan has a rich past and there is plenty of charm to be found in this old stone and slate building.Y Sospan serves food all day, from a hearty full Welsh breakfast in the mornings, coffee and homemade cake, lunches and a seasonal menu for evening meals. So, no matter what time day you are passing, there will always be something here for you.Our menu is carefully thought out to reflect the best of this beautiful region, Snowdonia and prepared on site by our expert chefs.We have plenty of seating, with downstairs providing a cosy place for a coffee with friends. Then upstairs we have our large restaurant, where you will find vaulted ceilings with exposed beams, a cosy fireplace and hints of the buildings history can be seen on our walls.We pride ourselves in the freshest ingredients that we feel represent both the seasons and the region.

4. Bryn Williams at Porth Eirias

4.6

Exceptionnel(3472)

££££Prix : raisonnable

• Fruits de mer • Colwyn Bay

Réservé 18 fois aujourd'hui

Doté d'un vaste espace ouvert à l'ambiance sobre et décontractée, ce restaurant possède une cuisine ouverte où l'équipe de chefs du Bryn transforme des ingrédients simples, locaux et de saison en des plats de style bistrot extraordinaires. Les menus sont servis toute la journée par un personnel intéressant ayant une réelle compréhension de la cuisine. Il n'y a aucune règle et vous pourrez faire comme vous le souhaitez : reprendre un déjeuner, grignoter de petits plats au bar, partager un festin dominical avec votre famille, ou observer le coucher de soleil avec des amis. De bons moments à passer avec de bonnes personnes. Aucune distance entre vous et la plage.

5. Pont-y-pair

2.2

(40)

££££Prix : raisonnable

• Pub • Conwy

Réservé 3 fois aujourd'hui

Nestled in the heart of Snowdonia National Park, the Pont y Pair Inn is a fantastic pub located in the picturesque village of Betws-y-Coed. Overlooking the historic Pont y Pair bridge spanning some of the many Snowdonia waterfalls, the Pont y Pair Inn is the perfect base for exploring the local area. Here you can enjoy delicious traditional pub food from our seasonal menus, sip on all your favourites from behind the bar and even get your head down in one of our 10 luxury en-suite letting rooms! The perfect pub for soaking up the atmosphere of one of the most beautiful parts of North Wales.

6. The Jackdaw Conwy

4.7

Exceptionnel(747)

££££Prix : très cher

• Britannique • Conwy

Réservé 1 fois aujourd'hui

The Jackdaw, ConwyWithin the walls of Conwy Castle lies The Jackdaw, restaurant of Chef Nick Rudge. Providing a Tasting Menu on Tuesday to Saturday dinner service and a reduced lunch Tasting Menu on Friday and Saturday.To view our menus and to sign up to our newsletter please visit or website; www.thejackdawconwy.co.uk

7. Con Amici Italian Bar and Kitchen

4.8

Exceptionnel(918)

££££Prix : raisonnable

• Italienne • Denbigh

Réservé 6 fois aujourd'hui

We are a family owned modern Italian restaurant and bar run by the proprietor Joe Lynch and his son Ryan Lynch. The name Con Amici comes from the Italian family and friends dining ethos which translates to eating with friends where families and close friends come together to have a meal around a table whether it is at home or in a restaurant, making it a big event. This is what we want our customers to experience when they visit our restaurant.

8. Dog and Pickle

4.2

Génial(197)

££££Prix : cher

• Pub Gastronomique • Wrexham

Réservé 7 fois aujourd'hui

Coming Soon!

9. The White Horse Churton

4.8

Exceptionnel(904)

££££Prix : cher

• Britannique • Churton

Réservé 9 fois aujourd'hui

The White Horse in Churton, the very first pub from Elite Bistros, the award winning team behind, Sticky Walnut, Burnt Truffle, Hispi, Wreckfish, Pinon and Kala.You'll find a warm welcome, a great range of beers and well stocked bar plus all the fantastic food you have come to expect from Elite Bistros. Our toasty open fires are perfect to while away the hours with the newspapers or when the sun shines you can enjoy our terrace and beer garden.Our kitchen is open 7 days a week, 12.00-8.00pm Mon-Thurs, 12.00-9.00pm Fri-Sat and 12.00-7.30pm on Sundays.We can't wait to welcome you all and show you around.

10. Next Door - Llandudno

4.6

Exceptionnel(256)

££££Prix : cher

• Britannique Moderne • Llandudno

Réservé 1 fois aujourd'hui

We’re proud to say that we champion local produce and regional suppliers; fromMermaid Seafoods here in Llandudno to Dolmeinir Meats, whose wares come directfrom the family farm on Anglesey. We bake our own bread every day, make eachand every sauce or accompaniment – the mayo, the bearnaise, the dips, thechutneys – although we’ll own up to leaving the ketchup to the experts.