The Potted Lobster Abersoch offers a unique and relaxed dining experience with a menu packed with fresh, locally sourced seafood. Quality is at the heart of everything we do, serving up simple yet delicious flavours using only the freshest ingredients sourced from around the coastline.
Welcome to Aberdunant Hall where we have our fantastic outdoor heated terrace (during peak season), cosy restaurant with an ambient atmosphere in which to dine. Our Menu consists of a number of classic dishes, steaks and meats from the Grill as well as a collection of more sophisticated plates. As we are now in our Winter Season Dinner is served Friday & Saturday evening with our fabulous Home cooked Carvery on Sundays. We only serve quality wines and beers and the tastiest food which is sourced from local suppliers. Adam Ellis our Exec Chef has designed our menus with a wide variety of options for special diets and with just a little tweak can be altered to suit the majority or diets. We also have an area for guests who wish to bring their dogs when you dine. However please note that this must be notified in advance. Should we not be advised of your requirement prior to arrival we not be able to accommodate.
Y Sospan can be found just off the market square in Historic town Dolgellau. Dating back to 1606, Y Sospan has a rich past and there is plenty of charm to be found in this old stone and slate building.Y Sospan serves food all day, from a hearty full Welsh breakfast in the mornings, coffee and homemade cake, lunches and a seasonal menu for evening meals. So, no matter what time day you are passing, there will always be something here for you.Our menu is carefully thought out to reflect the best of this beautiful region, Snowdonia and prepared on site by our expert chefs.We have plenty of seating, with downstairs providing a cosy place for a coffee with friends. Then upstairs we have our large restaurant, where you will find vaulted ceilings with exposed beams, a cosy fireplace and hints of the buildings history can be seen on our walls.We pride ourselves in the freshest ingredients that we feel represent both the seasons and the region.
The Hive is situated on the harbour edge of the picturesque Georgian town of Aberaeron. Our aim is to offer a flexible, relaxed and accessible dining area where everybody is welcome. The Hive is open for breakfast, lunch and dinner. Our main menu offers a range of small plates through to burgers, pies and fresh fish dishes featuring ingredients from Welsh producers.No dogs indoors (except guide dogs)Please phone or Email for any bookings after the first of September online bookings will become available closer to the date.
L'établissement The Charlton Arms, qui donne sur le pont Ludford historique, à seulement quelques minutes à pied du centre-ville de Ludlow, représente la quintessence d'un charmant pub. La cuisine, dirigée par Stephan Smith, met l'accent sur une excellente cuisine britannique et dispose d'une foule de produits locaux. Vous dégusterez de fantastiques plats de pub classiques en plus de mets élaborés. La carte des boissons affiche fièrement des bières et cidres locaux ainsi qu'une sélection éclectique de vins pour tous les budgets. Pour profiter au mieux de votre visite au Charlton, 9 chambres confortables avec salle de bains privative sont à votre disposition. Le menu du petit-déjeuner satisfera tous les goûts, avec des œufs de la Clun Valley, du bacon fumé localement, les célèbres saucisses de Ludlow et le plus raffiné des saumons fumés. Le restaurant, géré indépendamment par Cédric et Amy Bosi, garantit un accueil chaleureux. Il accepte en outre les enfants en leur proposant un menu adapté et les amis des chiens pourront également se faire accompagner de leur compère à 4 pattes s'il est bien élevé. Les belles promenades autour de Ludlow et de la réserve Whitcliffe Common étant courantes, les bottes boueuses sont également de mise dans le pub.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Food and Drink are central to the Lion, we pride ourselves on locally sourced food. Our Chef and his team have spent a lot of time and effort sourcing local producers of quality, fresh ingredients to ensure that the meals we serve are of the highest quality.
A popular hotel, events and wedding venue, the Sweeney is the ideal location to celebrate a special occasion with loved ones, for a business meeting or for simply enjoying a night out with good food and drink.Whatever the occasion, our team of Chefs relish the challenge of creating dishes that our diners will love every time they visit – whether you’re an old friend of The Sweeney or visiting us for the first time.The Sweeney works continually with suppliers and local producers in Shropshire, Mid Wales and the surrounding areas to use only the best ingredients, always preferring to source locally where we can.With a highly creative team we’re always designing new dishes for our ever-changing daily specials, creative event menus and special occasion feasts.
Leonard Wilfred Davies, born 19 December 1906, started a butcher's dynasty now four generations old. His butchers typical cheeky sense of humour now lives on through his grandchildren along with his knowledge of butchery.In 1997 Leonard’s grandson Richard opened The Station Inn, which quickly generated a great reputation for quality steak. With Richard’s son, Ben’s passion and expertise as Head Chef and Butcher, The Station’s dining experience is a true reflection of the families deep passion for serving amazing steak.20 years on from opening The Station a major upgrade has taken place, which at its core aims to celebrate the families heritage and knowledge of meat. In order to identify your exact preferences the chefs help you choose the best cut of beef to cook for dinner. It makes for an unforgettable ‘butchery and dining’ experience.
