Ambar is the first modern, international chain of Balkan cuisine restaurants. Inside its three locations in Belgrade and Washington DC and Clarendon, Ambar blends tradition and heritage with creativity and modern design. The result is an unforgettable visitor experience that reaches all the senses with delicious food, unbelievable drinks and an atmosphere that blends comfort and high style. From rich food, fine furniture, interior design and the widest choice of the finest Balkan rakias, to our first class service – every detail is meticulously woven into an unique experience that will leave you breathless. Welcome to the best of the Balkans.Our executive chef Bojan Bocvarov has designed an original culinary experience that will change everything you know about Balkan cuisine.
TORO Latin GastroBar is a creative blend of Pan Latin styles and flavors. Chef-owner Richard Sandoval, whose accolades include Bon Appétit Restaurateur of the Year and Mexico's Toque d'Oro, artfully spins South and Central American ingredients into small plates designed for sharing.The beverage menu features innovative cocktails, a collection of Latin wines and a variety of spirits created for sipping and enjoying. The vibrant décor fuses traditional and contemporary tastes, the perfect setting to savor Chef Richard Sandoval's acclaimed cuisine.
Buena Vida is more than great Mexican food; it provides a space to make memories. We pride ourselves in guiding customers through a curated menu, going beyond the expectations of hospitality, and leaving them to enjoy the company they are with.
If life in Belgrade is big party, Angry Monk is the newest, hottest, block party in town. The place is decorated in a homey atmosphere and dominated by a long bar, behind which the cooks do their best out-in-the-open. As far from your typical Sushi place, Angry Monk suggests Japanese and Pan-Asian influenced food. The menu features dishes that are the result of a long and thorough learning process in the land of the rising sun with the local ingredients. The design is influenced by the big cities of Tokyo and Kyoto .
W appeared in 2012 and we have been making excellent dishes ever since. The W originated from an idea that was born in Las Vegas, and comes from the owner and world-famous excellent Japanese chef Yoshi Maru Honda. These chefs traveled the world to try the best dishes in order to create something even better.This idea is now fully developed and successful here in Belgrade, we are proud to provide you with the best contemporary Japanese and Mediterranean culinary journey you can embark on. The beauty of W flavor is also available online. This allows us to bring our delicious dream right to your home.
Welcome to our unique restaurant with eclectic and conceptual cuisine, attention to details and great service.Limited number of seats are granting optimal time for best experience through choices of a la cart or pre fix menus with wine pairings from our winery or from extensive international wine list.Our executive chef de cuisine Nikola Stojakovic came back from working at some of the best 3 Michelin star restaurants in Paris, such as our General Manager Dusan Vranic who came back from NYC where he was leading Beverage programs at some of the finest restaurants at Manhattan. Our mission is to feed all your senses at Fluer de Sel.Welcome!
The Red Parallel Lounge with its summer terrace offers a stunning view of the park, a relaxing, yet vivacious atmosphere and a magnificent selection of cocktails. Try the sizzling Stari Fizz, the Metropol Palace signature cocktail, or enjoy something more traditional, like so many movie starts before you.
Spend a delightful afternoon or evening in the cozy fire place seating area of the bar curled up with a book, or take in the park view from the lounge.