Le MiNGO propose une cuisine italienne simple, un service de haute qualité, une carte des vins étudiée et des cocktails créatifs.
Venez manger, boire et faire la fête.
Bienvenue au Benihana qui vous invite a vivre une expérience culinaire pas comme les autres ! Vous serez assis en groupe à des tables communes, où votre chef personnel manipulera devant vous l'art ancien du Teppanyaki. Maniant ses ustensiles avec dextérité, le chef élabore devant vous ses créations culinaires : steak savoureux, poulet tendre ou fruits de mer succulents, qui ne manqueront pas de combler votre palais et de ravir vos yeux. Vous dégusterez également des sushis préparés par un talentueux maître sushi et des cocktails de spécialités. Le Benihana - Beaverton est situé à proximité du centre commercial Washington Square, du côté ouest de l'autoroute 217. Le restaurant possède une superbe terrasse où vous pourrez déguster un dîner de sushis et de Teppanyaki pendant la journée ou auprès du foyer extérieur le soir. Il propose également deux salles à manger privées, la première dotée de 2 tables de Teppanyaki pour 16 à 20 personnes, la seconde munie de 3 tables, parfaite pour les plus grands groupes.
La mission du Thirsty Lion est de développer le resto-bar en combinant les valeurs traditionnelles de pubs européens et américains, afin de créer un lieu où les amis et la famille peuvent célébrer la vie et profiter de plats, bières et cocktails artisanaux.
Margarita Factory Tigard is locally owned and operated by dedicated restauranteurs who are equally passionate about the guest experience, and creating an enjoyable and rewarding environment for team members. We are especially proud to serve the Best Happy Hour in Town! You can savor festive and delicious margaritas while receiving friendly and genuine service in our covered patio, at our large central bar, or in a comfy booth. Best of all, we offer a great dining experience for all ages in a celebratory atmosphere. Cheers and hope to see you soon!
We are pleased to once again offer indoor dining, as well as outdoor dining in our covered and heated patios. Curbside pick-up service is also available for to-go orders at all Oswego Grill locations.Est. 2009 Family owned and operated. We feature a wood-fired grill at the heart of our restaurant, which allows us to cook all of our USDA choice domestic steaks, burgers, fresh seafood and even one of our salads over Mesquite and Applewood. We are passionate about genuine hospitality and delivering scratch made meals from fresh, local and seasonal ingredients, the best the Northwest has to offer. Open daily for lunch, happy hour, dinner and a second late night happy hour, there's always a good reason to drop by and discover a new favorite. For craveable food and handcrafted cocktails, you have come to the right place: Oswego Grill. We look forward to welcoming you to our family.
Burma (modernized name - Myanmar) is a Southeast Asian country about the size of Texas, tucked between India and China, is a home to various ethnic tribes, a melting pot of beautiful cultures. When it comes to taste-buds tingling cuisines, Burma has a lot to offer. It has been a passionate dream for Burma-born owners Kalvin and Poe to open a Burmese restaurant to be able to share their culinary culture. That dream came true in 2019 when Top Burmese opened as a virtual takeout only restaurant from a commissary kitchen in NW Portland. Due to its authenticity, made to order, home-style cooking, and Burmese hospitality, Top Burmese traditional and modern Burmese dishes became so popular effectively evangelizing the masses to become Burmese Food fans. Today Top Burmese serves its amazing dishes via various Burma themed restaurants. *** Top Burmese was named in Oregonian Best New Restaurants, Forbes, Willamette Week Top Eats, and various must eat lists including EATER Portland. ***
Stockpot Broiler delivers a fine dining experience by providing excellent service, sweeping views, and a variety of creative menus. We Have developed unique recipes by using a variety of Northwest and international ingredients culminating in an eclectic fusion called "New American Cuisine." This is "comfort food" at its best-in an elegant setting, using choice hand-cut steaks, fresh seafood, and many local ingredients prepared individually to order.
Yalla is a neighborhood Mediterranean smokehouse from the Sesame Collective restaurant group. Opened in summer of 2020, Yalla brings a Mediterranean smokehouse to the heart of the Multnomah Village neighborhood in Portland, Oregon. With a menu of smoked meats, seasonal vegetables, and comfort dishes, Yalla is currently open for delivery, take out, and full service dining. Yalla is helmed by Chef/Owner Kasey Mills and Chef de Cuisine Daniel Valley.
Modern teahouse and restaurant with selection of teas from various regions across Asia, perfectly paired with acclaimed Pan-Asian cuisine. Specialty tea, cocktails, mocktails, beer and wine.