The Ivy Asia brings beautiful fusion flavours, exotic cocktails and late night entertainment to the heart of Cardiff, every night of the week. Located in St David’s Shopping Centre, just a short walk from the city’s historic castle and Cardiff Market, The Ivy Asia Cardiff is perfectly placed to provide a stunning sanctuary for shoppers, tourists and locals alike.A glamorous destination restaurant serving incredible Asian-inspired dishes for lunch, afternoon tea and dinner, plus exotic cocktails late into the night, it offers all those who visit an experience they’ll remember forever.
Hiraeth; a term unique to Wales and Welsh culture, an intangible pull on the heart that conveys a deep sense of belonging, the desire to return to the place of one’s birth, to come home. For The Shed Restaurant and Executive Chef Jonathan Woolway, our place in the world is happily Swansea. Composed along the expanse of Swansea Bay, flanked by the Gower Peninsula and Brecon Beacons, within striking distance of the fertile valleys, coastal plains and farmland of West Wales, the Waterfront City of Swansea sits at the beating heart of nature’s larder. Bounties of the season from land, sea and pasture are at our fingertips. Our daily changing menus reflect a constant creative evolution, making use of local produce at the very place and moment of their seasonal prime. This begins in the kitchen and is realised at the table; Egalitarian, convivial and accessible to all. Full in heart and generous of spirit.
We are incredibly proud of our food and customer care here at the Lodge. Our kitchen and restaurant team strive tirelessly to provide the best possible cuisine and service, which have guests and locals coming back time and time again.The Bar & Bistro serves a variety of fresh locally sourced Welsh cuisine and bar snacks as well as a wide range of fine wine, great spirits and local beers. Our lunch and dinner menus highlight the best of real Welsh cuisine including locally sourced seafood, Welsh sirloin steaks and roast rump of Welsh lamb.
Multi-award winning restaurant situated in the heart of the World Heritage Town of Blaenavon. Originally built in 1832 as the Cross Keys Hotel we have been serving the locals of Blaenavon and beyond for almost 200 years. We are well known across South Wales for our award winning steaks and hearty portionsVoice awards - Best chef 2018Voice awards - Best Sunday lunch 2019Voice awards - Best steaks 2019Welsh hospitality awards - Best Welsh restaurant 2021Welsh restaurant awards - Best in South Wales 2023Best commercial garden - 9 consecutive years
Janet's Pontypridd is a premier and authentic Restaurant that has been proudly serving the Pontypridd area since 2019. Since then, our mission has been to provide high-quality food for all those that wish to combine fun and enjoyable ambiance with skilful cooking into one extraordinary dining experience. We are committed to putting Pontypridd on the map as a food destination.
We are a cosy pub nestled in the picturesque village of Llangors; the ideal spot to fuel your adventures in the Bannau Brycheiniog / Brecon Beacons. Whether you're here for hiking, watersports on the nearby lake, horseback riding, or tackling the area's indoor climbing center, we offer a warm, relaxed atmosphere perfect for unwinding after a day of exploration, with real fires & beer garden. Our carefully curated menu features 5 to 8 main dishes, highlighting fresh, seasonal, and locally sourced ingredients, including vegetables from Bryn Celyn Veg in Llangors and locally raised meats. As a farmer-owned pub, we take pride in supporting our local producers. Pair your meal with a selection from our thoughtfully crafted wine list, featuring wines from around the world. Or, enjoy a drink from our full bar, offering an excellent range of draft and bottled beers. Refurbished in 2023 to a high standard using traditional materials, The Red Lion combines rustic charm with modern comfort.
All Day Dining Menu 12pm - 11pm Tuesday to Saturday.Breakfast & Brunch 9am - 4pm Tuesday to Saturday 9am - 12pm Sunday.Bottomless Two Course Prosecco Brunch £37.95 10am - 4pm Tuesday - Saturday.Great Value Weekday Two Course £18.95 menu 12pm - 6pm Tuesday to Friday & 12pm till 3pm Saturday.Our legendary Sunday Lunch Two Course £27.95 Bookings from 12pm - 4pm .
Whilst Silures is firmly rooted in Wales, benefiting from the abundance of local produce available, the all-day dining menu is inspired by the broadness and endless possibilities of Modern European cuisine.The all-day dining menu is available from day to night, with Sunday Roast showcasing on the weekends. The bar is a bustling and non-stop space, open to all and featuring a range of crafted cocktails, draught beer and bespoke bar snacks.Born in Roath, Cardiff, Silures is an integral part of the community not only by creating an accessible but premium offering, but by championing environmental sustainability, local supply lines and ethical practices.
