Restaurants près de Ernest N Morial Convention Center

25 restaurants disponibles à proximité

1. Briquette

4.6

Exceptionnel(2262)

Prix : cher

• Fruits de mer • Warehouse District

Réservé 13 fois aujourd'hui

Contemporary Coastal and New Orleans cuisine served in the historic Warehouse District. Briquette serves up unique seafood creations from the Louisiana Gulf waters and around the world. Seafood specialties include Louisiana Redfish On The Half Shell, Snapper Ponchartrain with Lump Crabmeat, and Whole Branzino. Features also include Prime steaks, pork porterhouse, lamb, veal and pastas. Enjoy fabulous hand-crafted cocktails and a curated wine list that is a Wine Spectator Award of Excellence Winner 6-years in a row!Wine Spectator Award of Excellence Winner 2019-2024Members of the Chaine des RotisseursNew Orleans Magazine Tops of the Town Award WinnerProud Member of Chef's Brigade Home of the Loaded Whole FishHost your group dinner, reception, or a cocktail party at Briquette. Seating for 240 guests and 400 for a reception. We also have a beautiful bar and community tables for small cocktail receptions with hors d’oeuvres.

2. Restaurant Rebirth

4.7

Exceptionnel(2029)

Prix : cher

• Créole/Cajun/du Sud des États-Unis • Warehouse District

Réservé 17 fois aujourd'hui

Le Rebirth est la seule destination du Warehouse District à proposer une cuisine cajun-créole sur le principe de la ferme à l'assiette. Le chef Ricky Cheramie, originaire du sud de la Louisiane, crée une nourriture réconfortante. Vous pourrez notamment déguster le flanc de porc de style barbecue du Mississippi, les pétoncles noircis accompagnés d'un maque choux tasso au homard et la crème brûlée au café au lait avec calas et grains de café enrobés de chocolat noir. Le restaurant presse aussi son propre jus de canne à sucre pour confectionner des sirops simples, des vinaigrettes et de la laque moutardée à la créole.

3. Galliano

4.4

Génial(929)

Prix : très cher

• Créole/Cajun/du Sud des États-Unis • Warehouse District

Réservé 6 fois aujourd'hui

Traditional southern Louisiana fare: these dishes are typically found in the homes of the Cajun people of the Bayou Lafourche region- real Cajun soul food.

Photo du restaurant Legacy Kitchen's Craft Tavern

4. Legacy Kitchen's Craft Tavern

3.9

Excellent(390)

Prix : raisonnable

• Créole/Cajun/du Sud des États-Unis • Warehouse District

Réservé 8 fois aujourd'hui

Le Legacy Kitchen vous propose une cuisine américaine raffinée et des cocktails artisanaux. Ce restaurant à service complet sert une cuisine gastronomique décontractée.

5. Easy Virtue

3.1

Bien(16)

Prix : raisonnable

• du Sud des États-Unis • Warehouse District

Réservé 1 fois aujourd'hui

Inhibitions run free at Easy Virtue, the newest culinary venture curated by Executive Chef Chad Roldan in the trendy Warehouse Arts District. Indulge and imbibe in irresistible brunch dishes daily, craft cocktails and a premium bourbon and wine selection, tempting your senses and persuading you to stay and play. All. Day. Long.Our menu infuses classic brunch dishes with creative flavors for an unforgettable experience. From the Bananas Foster French Toast, a local favorite with a twist, to the Pig Pop Tart, a whimsical reinvention of a childhood favorite. Striking the perfect balance between sweet and savory, The Jones is an ode to Chef's son that takes the classic cinnamon roll to new heights.

6. Chemin à la Mer

4.7

Exceptionnel(1152)

Prix : raisonnable

• Créole • Quartier central des affaires

Réservé 42 fois aujourd'hui

Chemin à la Mer, a French Quarter Steakhouse at Four Seasons Hotel New Orleans, offers panoramic Mississippi River views and a menu featuring specialty steaks, fresh Gulf Coast seafood, and a grand oyster bar. Under the direction of James Beard Award-winning Chef Donald Link, enjoy classic cuts like A5 Kobe Strip and Pan-Roasted Filet Mignon, along with seafood dishes such as Snapper Ceviche and Steamed Louisiana Shrimp. Ideal for breakfast, lunch, or dinner, this premier New Orleans restaurant offers dishes elevated by refined technique and infused with regional flavors and creative flair, making it a standout choice for a memorable dining experience.

7. Sofia New Orleans

4.7

Exceptionnel(1913)

Prix : cher

• Italienne • Warehouse District

Réservé 59 fois aujourd'hui

Sofia is an Italian-inspired kitchen that has an elevated take on traditional cuisine in a fun and funky setting in the warehouse district. Acclaimed chef Talia Diele's menu of inventive small plates, traditionally prepared meats and fish, handmade pasta, and wood fired pizza has drawn rave reviews locally and nationally. Our Italian inspired cocktails, craft beers and Italian wine list have been carefully curated and will appeal to the most discerning palates.

8. Meril

4.5

Génial(6464)

Prix : raisonnable

• Américaine contemporaine • Warehouse District

Réservé 68 fois aujourd'hui

Situé dans le quartier industriel, Meril est le plus récent concept du Chef Emeril Lagasse et son quatrième restaurant à la Nouvelle-Orléans. Nommé en l'honneur de sa fille, le restaurant propose quelques-uns des plats préférés de Lagasse.

Photo du restaurant Peacock Room at The Hotel Fontenot

9. Peacock Room at The Hotel Fontenot

4.8

Exceptionnel(763)

Prix : raisonnable

• Bar à cocktails • Warehouse District

Réservé 17 fois aujourd'hui

Effortlessly blending the eccentric personality of New Orleans’ bar culture with the old-world charm and sophistication of a classic social club, Peacock Room delivers a bright and vibrant feel during the day and a sexy, moody atmosphere come sundown, perfect for an afternoon aperitif, social dinner or an end-of-evening nightcap. The bar is stocked with everything from the classics to hard-to-find spirits, with an impressive collection of rum and madeira and an emphasis on drinks that are light and floral. The sipping is complemented by an elevated selection of small plates from Chef Samuel Peery that feature refined shareable interpretations of regional and international classics.

10. Miss River

4.6

Exceptionnel(1292)

Prix : raisonnable

• Bar à cocktails • Quartier central des affaires

Réservé 37 fois aujourd'hui

Miss River at the Four Seasons New Orleans offers a grand Creole dining experience in the heart of the French Quarter. Led by renowned Chef Alon Shaya, the restaurant serves elevated New Orleans favorites with bold Cajun flavors and local ingredients. Signature dishes include Whole Buttermilk Fried Chicken, Seared Duck Breast, and Red Beans and Rice. Open for lunch and dinner, diners can savor expertly crafted dishes throughout the day. Enjoy a lively weekend jazz brunch every Friday, Saturday, and Sunday from 10:00 am to 3:00 pm, featuring a Bloody Mary bar and live jazz. Perfect for any special occasion, Miss River delivers an unforgettable experience for lunch, dinner, or brunch in New Orleans.