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Restaurants près de Edward H. Haskell Home for Nurses

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955 restaurants disponibles à proximité

Photo du restaurant Punch Bowl
1. Punch Bowl
4.0
Excellent(30)
Prix : cher
• Américaine • Brookline
Réservé 3 fois aujourd'hui
From renowned restaurateurs, Jen and Josh Ziskin, Punch Bowl is inspired by the historic 18th century tavern that Brookline was once famous for. The Ziskins have rekindled the spirit of the Punch Bowl and have recreated a communal gathering place in the heart of the village. Chef Josh Ziskin prepares cuisine that features his contemporary take on traditional New England fare and focuses on a variety of local farms and seafood. Punch Bowl has a slew of signature cocktails influenced by Brookline’s unique history and vibrant location. Enjoy Jen’s all female wine list inspired by the female Inn Keepers of the late 1700’s. Guests feel immersed in the city while seated in the light-filled dining room featuring floor to ceiling windows, an open kitchen and a state-of-the-art bar. For guests who would prefer to dine outdoors, Punch Bowl also offers a large patio area on the ground floor as well as a roof deck terrace with phenomenal views of Brookline and its’ historic Muddy River.
Photo du restaurant Eastern Standard
2. Eastern Standard
4.6
Exceptionnel(800)
Prix : cher
• Américaine • Fenway–Kenmore
Réservé 70 fois aujourd'hui
Originally opened in 2005, Garrett Harker’s flagship restaurant has reopened its doors just up Beacon St. only three blocks from its original location. Eastern Standard continues to offer seasonally focused New England interpretations of classic brasserie fare, including raw bar and charcuterie, nostalgic favorites like steak tartare, baked rigatoni, steak frites, and butterscotch bread pudding, and some new soon-to-be-instant-classic dishes. Cocktail legend Jackson Cannon has crafted a beverage menu that features an array of craft cocktails both new and classic, a curated selection of wines, and craft beers from near and far.Please contact events@eshospitality.com to inquire about hosting your private event or large party reservation.
Photo du restaurant Krasi
3. Krasi
4.9
Exceptionnel(1855)
Prix : cher
• Grecque • Back Bay
Réservé 65 fois aujourd'hui
Krasi is love. Krasi is life. Krasi is wine, literally.Krasi is about conversations and the people immersed in them. It’s about new friends, old friends, and turning strangers into friends.With a Greek wine list of over 180 all natural and biodynamic selections, every pour tells a story. Our menu of regional Greek meze set the stage to feast like the gods. Uncover and rediscover Greece with us. Krasi is Greek, differently.
Photo du restaurant Terra - Eataly Boston
4. Terra - Eataly Boston
4.3
Génial(3839)
Prix : cher
• Italienne Moderne • Back Bay
Réservé 114 fois aujourd'hui
Located on the third floor of Eataly Boston, Terra is a unique restaurant inspired by earth and fire. The dining room centers around a wood-burning Italian grill, where the Terra culinary team cooks raw ingredients over burning flames, allowing the simple flavors to shine.In every earthy dish, the fire’s smoked warmth rekindles our fundamental connection to the elements. Plentiful and playful, the grilled plates are perfect to share around the restaurant's rustic tables, especially when paired with seasonal drinks.
Photo du restaurant Abe & Louie’s - Boston
5. Abe & Louie’s - Boston
4.7
Exceptionnel(9317)
Prix : très cher
• Grillade • Back Bay
Réservé 116 fois aujourd'hui
Abe & Louie’s, located in Boston’s Back Bay, is the epitome of a classic steakhouse. The iconic establishment sets the standard for elegant dining with superior service, charm, and appeal in a timeless sophisticated atmosphere. Abe & Louie’s, known for premium steaks, serves classic dishes, fresh seafood, shareable sides, and an award-winning wine list. Abe & Louie’s offers brunch, lunch, and dinner with indoor and outdoor seating. Delivery and take-out available.
Photo du restaurant Grill 23 & Bar
6. Grill 23 & Bar
4.8
Exceptionnel(8840)
Prix : très cher
• Steak • Back Bay
Réservé 171 fois aujourd'hui
Depuis plus de 30 ans, le Grill 23 & Bar fait partie des meilleurs établissements de Boston pour savourer des steaks et des grillades de fruits de mer. Chaque année, il est nommé Meilleur Steakhouse de Boston par l'Improposer Bostonian Magazine et le Boston Magazine, ainsi que Meilleur Steakhouse de Nouvelle-Angleterre par le New England Travel & Leisure Magazine. Toujours soucieux d'offrir à ses clients la meilleure expérience culinaire possible, il sert du bœuf maturé entièrement naturel de premier choix. Outre une sélection à la carte, le restaurant propose chaque semaine un menu Signature Specials innovant et inventif, qui met l'accent sur les produits les plus frais de la région. La carte des vins, de plus de 1 000 bouteilles, compte des crus du monde entier et se voit récompensée d'un Award of Excellence par le Wine Spectator depuis 2002.
Photo du restaurant Earls Kitchen + Bar - Boston - Prudential Center
7. Earls Kitchen + Bar - Boston - Prudential Center
4.5
Génial(3531)
Prix : cher
• Américaine • Back Bay
Réservé 145 fois aujourd'hui
Welcome to Earls Prudential, located in Boston's vibrant Back Bay area in the iconic Prudential Center. Just steps from the Hynes Convention Center and Fenway Park, we offer an upscale casual experience with an energetic atmosphere, two big lively bars and an epic year-round rooftop patio.Our modern American menu is inspired by global flavours and crafted with premium ingredients, paired with expertly crafted cocktails and confidently charming service. Earls Prudential is the perfect destination for all occasions: lunch, dinner, Happy Hour, late-night eats, or weekend brunch.Earls Prudential is an ideal venue for hosting your next event. From intimate gatherings and corporate events to large-scale social celebrations, our versatile dining spaces can accommodate groups of all sizes.Your table is ready—we can’t wait to welcome you!
Photo du restaurant Bar Vlaha
8. Bar Vlaha
4.8
Exceptionnel(838)
Prix : raisonnable
• Grecque • Brookline
Réservé 85 fois aujourd'hui
This is Greece. Bar Vlaha tells the story of the Vlach people, the founders of hospitality and Greek cooking. A nomadic group of shepherds who created and nurtured the roots of Hellenic cooking as we know it. Straying from the tried-and-true island cuisine, we're rediscovering Greek fare sourced from rural mountains, lakes and villages of Central and Northern Greece.Bar Vlaha captures the true soul of Greek cooking with rustic and nomadic traditions using charcoal and open fire gastra techniques. Locally sourced, regional and seasonal ingredients are combined with the warmth of old-world hospitality to bring the roots of Greek culture to Brookline.
Photo du restaurant Faccia a Faccia
9. Faccia a Faccia
4.5
Génial(81)
Prix : très cher
• Italienne • Back Bay
Réservé 55 fois aujourd'hui
Faccia a Faccia is the new coastal Italian restaurant from award-winning chef and restaurateur Ken Oringer. Led by Chef de Cuisine Alex O’Connor, the restaurant focuses on seasonal dishes highlighting the diverse cuisine of the coastal Italian region, drawing inspiration from their travels across Liguria, Sicily, Sardinia, and more. Faccia a Faccia features an expansive outdoor patio with lush greenery, inspired by al-fresco dining in Italy. Located below Faccia a Faccia is a natural wine bar called Bar Pallino. Helmed by Beverage Director Jodie Battles, Bar Pallino showcases an extensive list focusing on organic, natural and biodynamic selections.
Photo du restaurant Toro
10. Toro
4.7
Exceptionnel(71)
Prix : cher
• Tapas/Amuse-Gueule • South End
Réservé 50 fois aujourd'hui
Toro, in Boston, helmed by James Beard Award-winning chef, Ken Oringer, serves delectable Spanish tapas dishes in its contemporary and charming restaurant. The tortilla Española with a kale, egg, potato and onion omelet and the Boquerón's white anchovies in vinegar and olive oil make excellent pintxos starters. Some of Toro's most vibrant and delectable tapas plates include the chicken empanada de pollo with charred tomato salsa, the salt cod fritter croquettes de Bacalao with tempura lemon rings and the asado de huesos roasted bone marrow with oxtail marmalade. Equally inventive cocktails, such as the morning star with spicy gin, dark rum, citrus and ginger beer and the tinto de verano with red wine mixed with lemon-lime soda.Toro's weekend brunch plates include the salchicha y huevos jalapeno maple sausage, fried eggs and crispy potatoes and along with other plates, make it a prime brunch spot.

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