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Restaurants près de Econo Lodge Bishopville

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25 restaurants disponibles à proximité

Photo du restaurant Mill Pond Steakhouse
1. Mill Pond Steakhouse
4.8
Exceptionnel(1651)
Prix : cher
• Steak • Rembert
Réservé 14 fois aujourd'hui
Le Mill Pond est le seul restaurant biftek haut de gamme des Midlands où est servi le meilleur bœuf Angus certifié vieilli pendant 40 jours ou plus. Il possède des employés connaisseurs et professionnels qui se consacreront à vos besoins en vous offrant un service chaleureux et hospitalier. Le restaurant est composé de trois bâtiments historiques construits au début du 19ème siècle. La cuisine occupe aujourd'hui ce qu'était jadis l'ancien bureau de poste et le bar ainsi que la salle principale étaient anciennement un magasin général. De plus, les planchers en bois de pin récupéré étaient autrefois les murs de plusieurs cabines à Boykin dans la Caroline du Sud. Bref, un vrai voyage dans le temps! Mill Pond Steak House propose une élégance rustique avec l'hospitalité du sud créant une expérience gastronomique unique.
Photo du restaurant California Dreaming - Columbia - Priority Seating
2. California Dreaming - Columbia - Priority Seating
4.4
Génial(2489)
Prix : raisonnable
• Américaine • Columbia
Réservé 114 fois aujourd'hui
Located in downtown Columbia, SC, inside the historic 1902 Union Station, California Dreaming welcomes guests with its vibrant and inviting atmosphere. The restaurant's floor-to-ceiling windows offer a picturesque view of the rail tracks, stretching from the inactive platform to the main terminal. Paired with our hearty, made-from-scratch menu, it's no wonder California Dreaming has been a beloved local institution since 1984. Open for lunch and dinner daily, including online ordering with curbside pickup.Celebrating 40 years, California Dreaming has been a valued part of the Columbia community. Union Station, its historic home, was added to the National Register of Historic Places in 1973.**We provide Advance Priority Seating to reduce wait times and expedite the seating process when your entire party arrives. To ensure the best experience for all guests, we seat groups of up to 8. While larger groups are seated separately, this arrangement is flexible during quieter hours.
Photo du restaurant Town Hall - Florence
3. Town Hall - Florence
4.8
Exceptionnel(1203)
Prix : raisonnable
• Américaine • Florence
Réservé 20 fois aujourd'hui
Town Hall is a farm-driven, Southern-inspired restaurant located in Florence, S.C. The menu changes with the seasons, and features a selection of starters and entrees with both familiar and unexpected ingredients, some of which are from our nearby family farm. Locally and responsibly raised meat, pork and seafood options are prepared on our open wood-fire grille, and are served alongside family-style sides. Located in the historic Kress corner on West Evans and S. Dargan Street, Town Hall also offers an extensive list of American spirits, local beer, fine wines and well balanced cocktails.
Photo du restaurant Saluda's
4. Saluda's
4.8
Exceptionnel(3986)
Prix : raisonnable
• Américaine • Columbia
Réservé 22 fois aujourd'hui
Situé au cœur de Five Points, à quelques pas de l'université du campus de Caroline du Sud et à moins de 1,5 km de l'édifice du Capitole de l'État, le Saluda's impressionne tous les résidents de Colombia et les visiteurs depuis son ouverture en grande pompe en 1996. Le Saluda's propose un menu passionnant comprenant des plats classiques préparés avec des techniques et des produits d'avant-garde. Les plats du Saluda's sont élaborés avec des produits de saison cultivés localement ainsi que des ingrédients de luxe provenant du monde entier. Le Saluda's se caractérise par une cuisine du sud avec des influences françaises et italiennes pour créer un menu à la fois familier et innovant. Notre personnel professionnel et amical vous servira avec une hospitalité authentique du sud.
Photo du restaurant Ruth's Chris Steak House - Columbia
5. Ruth's Chris Steak House - Columbia
4.2
Génial(2767)
Prix : cher
• Grillade • Columbia
Réservé 37 fois aujourd'hui
Le Ruth's Chris Steak House sert le meilleur bœuf primé de qualité USDA, nourri au maïs et vieilli. Grillé dans un four à 980 degrés et servi sur une plaque chauffée à 260 degrés, votre steak arrivera grésillant de chaleur à votre table. En outre, le menu inclut des fruits de mer frais et autres entrées à base de viande, ainsi que des spécialités saisonnières comme le foie gras, du steak de buffle et des pétoncles. Des légumes frais, variés et tout juste préparés, dont 7 sortes de pommes de terre, des salades, des desserts maison ainsi qu'un vaste choix de plus de 100 vins nationaux et importés compléteront votre expérience culinaire. Le Ruth's Chris ne cessera de vous satisfaire !
Photo du restaurant The Retreat at Ridgeway: Lake Wateree Dining
6. The Retreat at Ridgeway: Lake Wateree Dining
4.8
Exceptionnel(120)
Prix : raisonnable
• du Sud des États-Unis • Colonel Creek Landing
Réservé 5 fois aujourd'hui
The Retreat located on Lake Wateree in Ridgeway, South Carolina is inspired by celebrating family and the community. This scratch kitchen showcases locally sourced, seasonal ingredients in their cozy lake front restaurant. Chef Blake Hartwick's approach and belief in representing local farmers drives the refined southern cuisine served at The Retreat. The southern charm extends through the whole restaurant as Heather's dedication to exceptional experience will provide you with a warm welcome in an elegant, yet relaxed atmosphere paired with attentive service. Menu items that have remained on the menu since day one, Hickory Smoked Pork Chop, the Retreat Burger, and Buffalo Cauliflower.
Photo du restaurant Blue Fin - Columbia
7. Blue Fin - Columbia
4.6
Exceptionnel(679)
Prix : raisonnable
• Américaine régionale (Lowcountry) • Columbia
Réservé 11 fois aujourd'hui
Récemment ouvert au sein du centre commercial The Village at Sandhill, le Blue Fin apporte les saveurs de Charleston à Columbia, avec une touche résolument métropolitaine. Offrant une ambiance haut de gamme mais simple, le Blue Fin peut aussi bien accueillir des événements spéciaux que des dîners classiques du quotidien.
Photo du restaurant Top of Carolina
8. Top of Carolina
4.8
Exceptionnel(91)
Prix : cher
• Américaine • Columbia
Réservé 9 fois aujourd'hui
Embark on a culinary adventure unlike any other as you ascend to the pinnacle of indulgence at the Top of Carolina rotating restaurant for Sunday brunch. Nestled high above the cityscape, our panoramic views are only rivaled by the sumptuous spread awaiting your arrival. As you sip on mimosas and bask in the morning sunlight, let the world below become a mere backdrop to the feast unfolding before you.From the first bite of freshly baked pastries to the last sip of artisan coffee, every detail is meticulously curated to tantalize your taste buds and elevate your brunch experience to new heights. Indulge in a symphony of flavors, from savory classics to inventive culinary creations, all while being gently spun around to witness the ever-changing landscape below.Join us at the Top of Carolina, where Sunday brunch isn't just a meal—it's an unforgettable journey through taste and sight, leaving you with memories as delightful as the dishes themselves.
Photo du restaurant Prohibition - Columbia
9. Prohibition - Columbia
4.4
Génial(86)
Prix : cher
• Américaine • Columbia
Réservé 22 fois aujourd'hui
Prohibition Columbia opened in the spring of 2024 and is brought to you by the same team behind Prohibition Charleston, which opened in 2014, and Repeal 33 in historic Savannah, Georgia. While many of the food and drink items can be found at all three locations, special considerations have been made to tailor a unique experience in each city.As part of the ever-growing Main Street District, Prohibition brings innovative cocktails, eclectic cuisine, and live music to the heart of Soda City.
Photo du restaurant Red Bone Alley Restaurant - PRIORITY SEATING
10. Red Bone Alley Restaurant - PRIORITY SEATING
4.6
Exceptionnel(58)
Prix : raisonnable
• Non-specifiée • Florence
Dale Barth understood at an early age what makes a restaurant great. While studying biology at the College of Charleston, Barth waited tables and worked as a bartender and cook. He imagined opening a place of his own. A dream restaurant with good, fresh, and innovative cooking. Attentive and friendly service. An atmosphere that would offer diners an escape from the everyday. Quality food and wine for adults. A fun place to be for kids. Years later, when a former J.C. Penney department store space became vacant at the Florence Mall in 1992, Barth seized the opportunity to make his dream a reality. After an extensive market analysis combined with a capital investment of $1 million, Barth hired a builder to tear off the roof and add another story. The massive height and open space offered the perfect foundation for recreating the outdoor cafe experience of Charleston. A steel two-story facade was then designed and built to flank and overlook the streetscape meandering throughout the space. The result was dramatic - very much like a theatrical set. A two-story high space with an open atrium. A back porch with glowing lanterns. A children's area with patio seating next to an old ice cream truck. An upstairs balcony overlooking the alley. A sports bar and grill. Lowcountry landscape murals painted by Charleston artist David Boatwright. All in all, a little something for everyone. In 1993, Barth's dream became a reality with the opening of the first Red Bone Alley Restaurant & Bar in Florence, SC. The restaurant took off. Lines formed and critics ate it up. The restaurant immediately realized a profit and a complete return on investment in just sixty months. Named after Barth's daughter's redbone coonhound, each restaurant offers an extensive bar, live entertainment, and a clothing line featuring the Red Bone Alley hound. The food is fresh and innovative South Carolina regional cuisine. Closely tied to the land, sea, and rivers that abound in the region, South Carolina's cuisine is influenced by hundreds of years of French, Mediterranean, African, English and West Indian cooking. Dedicated to offering his customers the freshest food possible, Barth and his staff start every day early by gathering the day's ingredients - produce bought directly from local farmers, honey gathered by South Carolinian beekeepers, Darlington County rice, freshly caught Atlantic seafood, and the highest quality aged Western beef flown in daily.

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