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  3. Zone métropolitaine de Tokyo

Restaurants près de Dormy Inn Express Meguro Aobadai

Prix
Type de cuisine

15 restaurants disponibles à proximité

Photo du restaurant Ristorante Yagi
4.2
Génial(69)
Prix : très cher
• Italienne • Meguro
Chef Kousuke Yagi, who honed his skills in a number of famous restaurants in Italy, particularly the Michelin 3-star Enoteca Pinchiorri in Florence, La Luna Rossa and Bulgari Hotels & Resorts, gives you a heartfelt welcome.His creations, made with difficult to obtain, carefully selected seasonal ingredients, are an expression of his gratitude on a plate, fusing the spirit of Japan with the Chef’s love for Italy. The ¥8,800 dinner menu has seven courses. There is also a premium ¥14,800 dinner menu which must be reserved at least one day in advance.The lunch menu is ¥4,800 in addition to a reasonable pasta menu for ¥2,800 and a premium lunch menu at ¥8,800 which must be reserved at least one day in advance.The basement restaurant, on Kyu-Yamate Dori adjace 【Christmas Special Dinner Course】 21st~24th December Limited:¥15,300, Premium:¥20,300 25th December Regular:¥10,300, Limited:¥15,300, Premium:¥20,300
Photo du restaurant リュー・ド・シュリ - Permanently Closed
5.0
Exceptionnel(1)
Prix : cher
• Française • Meguro
中目黒にある、カウンターで気軽に食べれるフレンチレストラン。 落ち着いた雰囲気の店内で本格派フレンチをお楽しみください。
Photo du restaurant Sourire
4.3
Génial(12)
Prix : cher
• Française • Meguro
Sourire, in Nakameguro, serves upscale French cuisine crafted with fine local ingredients in its contemporary and charming restaurant. The flounder with crab mousse and the shrimp consomm_ with red shiso make palate-pleasing appetizer selections. Some of Sourire�s specialty entr_e dishes include the slow-roasted prime beef rib with charred onions, shiitakes, burdock root and gingerbread and the honey and spice roasted lamb with foie gras, elegantly presented and perfectly prepared. Finish your meal with a dessert or cheese plate, French style. Be sure to enjoy your sumptuous and stylish meal at Sourire with an imported wine for a perfect pairing.
Photo du restaurant Ti Picchio
4.3
Génial(4)
Prix : cher
• Italienne • Meguro
目黒川沿いのナポリ、アマルフィ料理店。本場で料理を学び、ナポリ、アマルフィ料理を愛してやまないシェフのレストランです。イタリア人も認める本場のこだわり料理をご提供させていただきます。本場のアクアパッツァ、ナポリのジェノベーゼをぜひお召し上がりください。
Photo du restaurant Ishinabe Wakasa
4.2
Génial(3)
Prix : cher
• Coréenne • Meguro
Ishinabe Wakasa is a Japanese and Korean restaurant that was recently published in the Michelin restaurant guide. The dining space is beautiful, with the walls painted a deep red color and the sparse decorations accenting the gorgeous wood tones of the columns. Ishinabe Wakasa's kitchen staff actively seeks out the very best local and farm fresh ingredients, going to the local markets each day to create the best food possible. Some of the signature dishes are the saskue pork steamed poum with sesame sauce as well as the sakuraebi and five color vegetables.
Photo du restaurant Il Boschetto
4.0
Excellent(1)
Prix : raisonnable
• Italienne • Meguro
Il Boschetto is an Italian restaurant. Specifically, this little Italian trattoria specializes in pizza offerings. Il Boschetto has in its kitchen an authentic wood-fired oven that can reach over 600 degrees Fahrenheit. It is in this oven that Il Boschetto is able to create authentic Neopolitan-style pizzas with the signature charred crust. There are several recipes of pizza on the menu, including the famous Margherita and a meat lovers with soprasetta and Italian sausage. Il Boschetto also has a wine list featuring several Italian vintners, so diners can find the perfect wine to go with their pizza.
Photo du restaurant Steak Dining Vitis
4.4
Génial(9)
Prix : très cher
• Steak • Meguro
Vitis serves up steak grilled over Binchotan high-grade oak charcoal sourced in the Kishu region (modern Wakayama and southern Mie prefectures). This is steak dining in a chic, relaxed atmosphere. Carefully selected black-hair Wagyu beef is grilled slowly in a specially built hearth and served with wines that beautifully complement the steak. Vitis is the name of the genus to which grapevines belong, as well as a Latin word meaning “mother tree.” The name thus refers both to the charcoal (wood) that is so important to its steak-grilling process and to a wide variety of high-quality wines that accompany each meal. Come to Vitis for the perfect marriage of top-quality cuisine and wine.
Photo du restaurant Nishikoori
5.0
Exceptionnel(0)
Prix : cher
• Soba • Meguro
'Drink sake in soba restaurant" is the culture popular since Edo period. After people have enjoyed drinking sake and delicious dishes, they eat soba noodle at last to call it a night. While respecting the culture, Nishikoori serves sake and various food not bound by genre as a new type of soba restaurant, that you can stop by casually.
Photo du restaurant Maison Paul Bocuse
4.3
Génial(2)
Prix : très cher
• Française • Meguro
メゾン ポール・ボキューズ」は、世界中の美食家を魅了してやまないフランス・リヨンの名店 「ポール・ボキューズ」の伝統を引き継ぐグランメゾン。 日本における「ポール・ボキューズ」の総本山 「ポール・ボキューズ」の料理の基本は、良い素材、良い火加減、良い味付け。 基本に忠実で、奇をてらわない素直な味付け、そして遊び心のあるプレゼンテーションが、安心や温もりを感じさせてくれます。この感動を日本の人々にも味わっていただくため、2007年、日本における総本山として「メゾン ポール・ボキューズ」が誕生しました。 アールヌーボー調の温かみあふれる雰囲気の店内には、2つダイニング、サロン、バーラウンジがあり、様々なダイニングシーンを華やかに演出します。 リヨン本店から受け継いだ華麗なる美食の世界をお楽しみください。
Photo du restaurant Il Ciccione
4.1
Excellent(2)
Prix : cher
• Italienne • Meguro
渋谷 神泉の閑静な住宅街にある、ちっちゃなイタリアンレストラン。 伊東、明石漁港や築地の普段見かけない四季折々のお魚を使ったお料理と土着ぶどうのワインで 楽しく、美味しくがコンセプト。 皆様と距離の近いお店を目指しています。 日本の四季やイタリアの郷土料理を大切にしたアラカルト料理や個人輸入業者のものだけを取り揃えたワイン。 しかも!残ったワインはキャッシュバックの量り売り! その日、その時を大切に、皆様がお楽しみになれる様、お手伝いをさせていただきます。詳しくは il ciccione facebook又はホームページをご覧下さい。

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