Restaurants près de Dominion Corporate Suites

63 restaurants disponibles à proximité

Photo du restaurant Au Pied de Cochon - Polanco

1. Au Pied de Cochon - Polanco

4.5

Prix : très cher

• Française • Polanco / Nueva Anzures / Lomas

Réservé 12 fois aujourd'hui

The best place to savor outstanding French cooking. Each season the menu includes new creations converting traditional recipes into incredible gastronomic delights, providing a personal experience that will long be remembered. Au Pied de Cochon was born in "Les Halles" market in Paris during year 1947, its main aim was to feed workers in the area. The place gained popularity because of its Onion Soup and other dishes prepared with pork meat, this united with its continuous service 24 hours a day. Years later, Grupo Presidente decided to bring this concept to Mexico City. Since then, Au Pied de Cochon keeps on delighting its customers with the traditional French cuisine that represents it. Open 24 hours a day, every day of the year to delight your pallet and create a real French experience in Mexico City.

2. Cuerno - Masaryk

4.7

Exceptionnel(2176)

Prix : très cher

• Viande • Polanco / Nueva Anzures / Lomas

Réservé 5 fois aujourd'hui

CUERNO is the new restaurant-bar on Avenida Presidente Masaryk with a specialty in Mexican haute cuisine and grilling that uses the best ingredients in a menu of premium cuts, fish, seafood, wines and specialized mixology.Which create a warm and premium experience that is lit between occasions between friends and businesses.CUERNO is a place with character, knowledge and purpose to bring it, enormous to each table and open new authentic times for the people of Mexico City and its visitors.A top of the new culinary proposals in CDMX.In 5 concepts CUERNO is:1. Creative grill and grill - Mexican.2. High service and premium quality in supplies.3. Celebration and good taste at the table.4. Wine and specialized mixology.5. Friends, business and family.Come and fire with us !!!

Photo du restaurant Alfredo Di Roma - Polanco

3. Alfredo Di Roma - Polanco

4.7

Exceptionnel(963)

Prix : très cher

• Italienne • Polanco / Nueva Anzures / Lomas

Réservé 14 fois aujourd'hui

Alfredo Di Roma, an authentic Italian cuisine restaurant, has shared with the world its extraordinary original recipe that has been passed through three generations of the Di Lelio family since 1908: The Fettuccine Alfredo.In 1996, Alfredo Di Roma opened its doors in Mexico City to invite us to discover a magnificent selection of Italian dishes. Mauro Chiecchio, executive chef of Alfredo Di Roma, was born in Vicoforte, Italy. He did his culinary studies at the Instituto Professionale Alberghiero. His dishes accomplish an authentic Italian flavor. Alfredo Di Roma’s vast spaces allow a harmonious meal for the family, business meetings, events, and celebrations. Come to enjoy with us “The Emperor of Fettuccini” in a fancy and luxurious space.

4. Campomar - Masaryk

4.6

Exceptionnel(1017)

Prix : cher

• Fruits de mer • Polanco / Nueva Anzures / Lomas

Réservé 61 fois aujourd'hui

PRÓXIMAMENTE !!!Campomar Restaurante, un lugar donde los sabores de la cocina Nayarita conservan su esencia y su mas añorada tradición, con el sazón de 4 generaciones de la familia...

Photo du restaurant La Buena Barra - Polanco

5. La Buena Barra - Polanco

4.6

Exceptionnel(2050)

Prix : cher

• Mexicaine Contemporaine • Polanco / Nueva Anzures / Lomas

Réservé 18 fois aujourd'hui

La Buena Barra surge como una nueva propuesta gastronómica de comida mexicana en una ciudad con reconocidos restaurantes que manejan dicha especialidad ,por lo que teníamos que dotar de una personalidad muy particular al espacio que estábamos interviniendo de manera que desde la primera visita se distinguiera de los demás, tanto arquitectónicamente como culinariamente. La propuesta gastronómica que ofrece La Buena Barra es amplia, va desde los sabores clásicos regios como carnes al carbón y salsas de chiles piquines, recorriendo cuidadosamente la República con platillos típicos de la cocina mexicana reinventados por nuestros chefs.

6. Lilōu

4.7

Exceptionnel(158)

Prix : très cher

• Américaine contemporaine • Polanco / Nueva Anzures / Lomas

Réservé 12 fois aujourd'hui

Lilou, located in the InterContinental Hotel Mexico City, presents an avant-garde space taking care of the decoration and design down to the last detail. Its gastronomic offer created by Chef Martha Brockmann incorporates classic dishes, sophisticated comfort food in an all-day-dining concept. Lilou also has a signature cocktail bar, tea time and a takeaway bakery and pastry boutique.

7. Comedor Jacinta

4.2

Génial(815)

Prix : cher

• Mexicaine • Polanco / Nueva Anzures / Lomas

Réservé 50 fois aujourd'hui

Treat yourself to some savory home-style everyday Mexican cuisine at Comedor Jacinta. This casual dining restaurant serves up innovative spins of classic Mexican recipes in a quaint space. Chef Edgar Nú�ez offers a nice selection of must-haves, such as the conch ceviche and chile morita salsa. Round off your meal with some rice pudding citrus or flan caramel. Comedor Jacinta provides the perfect finale to a long day. You can relax by the bar and socialize with friends while knocking back tequila, nursing a cocktail or sipping wine. Comedor Jacinta also offers a nice beer list.

Photo du restaurant Fogo de Chao - Polanco

8. Fogo de Chao - Polanco

4.8

Exceptionnel(1755)

Prix : très cher

• Brésilienne • Polanco / Nueva Anzures / Lomas

Réservé 28 fois aujourd'hui

Fogo de Chao in Polanco serves authentic Brazilian fare. Its contemporary setting features a terrace for guests to enjoy the views as they dine, as well as private rooms for hosting business luncheons and other functions. Fogo de Chao has a gourmet salad bar with fresh fruit and vegetables. Traditional fire-roasted meats such as rib-eye, filet mignon, lamb and skirt steak are presented by Brazilian gauchos. Seafood, gluten-free options and tasty desserts are also on the menu. Fogo de Chao features a wide selection of wine and a happy hour. It has a lounge area on the third floor.

9. Archiebald

4.5

Génial(282)

Prix : très cher

• Grillade • Polanco / Nueva Anzures / Lomas

Réservé 18 fois aujourd'hui

An American style steak home that offers a luxurious dining experience with high-end wines and a stunning location. The combination of high-quality meats and an extensive wine list ensures that diners have an unforgettable meal.

Photo du restaurant AGUA Y SAL CEBICHERIA

10. AGUA Y SAL CEBICHERIA

4.7

Exceptionnel(1003)

Prix : cher

• Fruits de mer • Polanco / Nueva Anzures / Lomas

Réservé 14 fois aujourd'hui

Agua y Sal in Mexico City, across from the Hyatt, serves a sophisticated seafood lineup from chef Ismael Sanchez with the freshest of ingredients. Ceviche comes in many forms at Agua y Sal from around the whole Latin American region including traditional flavors updated for today. There are versions with octopus, shrimp and more. There�s also a raw bar and more hearty dishes like the Peruvian lomo saltado, spaghetti, fried calamari and shrimp with rice. To finish your meal, Agua y Sal serves a wide range of desserts like panna cotta, flan and key lime pie. Service is top-notch.